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-News =Friday, October 9,1 W7- -Page 3- Cholesterol facts observed High build-uf^ads to heart disease BODY LANGUAGE By Clarissa Davies-Stilwell Special to the Collegian Q. Cholesterol has been publicized so much lately. Does it have any purpose? How does it relate to heart dii A. Despite the fact that many authorities have been stressing the bad aspects of cholesterol, it is very important to your body because it is needed for all of your cells, sex hormones and brain and nerve tissue. In fact, your body makes one to two grams of cholesterol every day. The problem with cholesterol is that too much can build up in your blood. High cholesterol levels are usually symptomless and undetected. For this reason, you should have your blood cholesterol level checked by your doctor. It is important to know what your blood cholesterol level is. It should not be more than 20G mg/dl. Some experts say that your cholesterol level should be 100 plus your age. For example, if you are 25 years old, your cholesterol level should be 125 mg/dl. If your cholesterol level is less than 200 mg/dl, you should have it checked every five years. If it is above 200 mg/dl, you should have it checked once a yeai. A cholesterol level above 200 mg/dl sharply increases your risk of collecting fatty deposits which clog coronary arteries and lead to heart disease. It has been shown in a recent study that 25 percent of Americans 20 to 74 years old have high cholesterol levels. This is about one out of every four adults or at least 40 million people. Dietary treatment is the "cornerstone'' of therapy to lower blood cholesterol levels. Drugs should be used to lower cholesterol levels only if there is a very high risk of heart disease or if diet does not work. Dru£s used to control cholesterol levels are very potent and have side effects. Cholesterol is found only in foods of animal origin. The current recommendation is less than 300 mg of dietary cholesterol per day. Some fats in your diet can increase your blood cholesterol level even if they are not of animal origin. It is strongly recommended that not more than 30 percent of your calories come from fat. Of this 30 percent, 10 percent should be saturated, 10 percent should be monounsaturated and 10 percent should be polyunsaturated. Saturated fats can increase your blood cholesterol level and therefore increase your risk of a he,art attack. Animal fats, dairy products (except • nonfat dairy products), eggs, coconut oil, palm and palm kernel oil, and margarines contain saturated fats. Monounsaturated fate may help lower your blood cholesterol level and result in a decreased risk of a heart attack. Olives, olive oil, peanuts, peanut butterand avocados have monounsaturated fats. Polyunsaturated fats can decrease your risk of a heart attack because they may lower your blood cholesterol level. Vegetable oils, except those already mentioned, ar^ polyunsaturated. Cholesterol content of food FOOD -x UNIT CHOLESTEROL BreacF . 1 slice 0 Margarine 1Tbsp 0 Vegetable oil 1 Tbsp 0 Milk, Skim (less 1 cup 4 than 1% fat) Cream, sour 1tbsp 6 Cheese, cottage 1/4 cup 8 Milk, low fat (1 to 2 %) 1 cup 10 Butter 1 tsp 12 Yogurt, low fat 1 cup. 14 Cheese, Cheddar 1 0Z. \ 30 Milk, whole 1 cup 33 Fish 3oz. 42 Bologna 1 oz. 52 Ice Cream (10% fat) 1 cup 59 Chicken, no skin 3oz. 66 Pork 3oz, 75 Beef 3oz. 78 Lamb K ),s 3oz. 84 Veal 3oz. 87 Shrimp 3 02.. 131 Egg Yolk 1 272 You must remember that the total fat in your diet should be only 30 percent of your total calories. Most Americans get much more dietary fat than this. There are other ways you car. keep your blood cholesterol level down while you decrease your fat intake. High fiber diets decrease your cholesterol levels as does regular and vigorous aerobic exercise. Keeping your bodylaf tiown can also help keep your blooa cholesterol level down. As you can see, cholestrol is needed by your body, but at the same time, too much in your blood is unhealthy because i t leads to heart and artery disease. Remember that you can keep your blood cholesterol level down by lowering your dietary cholesterol and fat intake and by exercising. Clarissa Davies-Stilwell is a senior Dietetic and Food Administration major. Questions to Body Language can be sent to Body Language, c/o The Daily Collegian, California State University, Keats Campus Building, Fresno, California 93740-0042. Body Language will appear every Friday in the Collegian. Personals appear every Friday in the Collegian and cost only $1 WISE GUY Continued from page 2 • 43 movie theaters not counting pornos, and three major malls within the city. You want another useless fact? Despite those car-won't-start, chilly November mornings, the sun shines 82 percent of the time. So why all the small-town stink? Well, Fresno also has the world's richest agricultural valley, exporting nearly $2 billion worth of crops a year. Consequently, people outside the San Joaquin Valley think this is Cowtown USA, with more than its share of hicks and sticks. What do you think? Or, more important, why are you here? I'm here because I want to finish school, I like the Iron Horse's biscuits and gravy, I have agoodon-campusjob, and I pay $182.50 to split a two-bedroom apartment. And I like the people, too. To me, it's a big city with a small-town flavor. Some places they're narrow-minded, but mostly, they're just people. Some care more about the Bulldogs than the Bork hearings; others watch PBS instead of Wheel of Fortune. For every well-heeled business executive breaking in a new home out by Woodward Park, there's a person just making ends meet in a roach-infested tenement just south of downtown. That is Fresno. I mean, why is it so many people come from LA and the Bay Area and stay? Why did 10,000 people wearing red travel four hours south down an ugly highway to see a football game they knew their team would most likely lose? There's something about this place and I can't quite put monger on it. Now, if you've read me before, you know Tm sentimental and maybe even a little idealistic, but I swear, every lady I run into over the age of 50 in this town wants to be my grandma. And the ones who don't, we'll... they're visiting from Malibu. Mike Wise's column will appear every Friday in The Daily Collegian. BULLDOG SUNGLASSES Assorted Styles $3.99 - $7.49 Available at 294-4267 DO YOU ENJOY VARIETY AND RESPONSIBILITY? If yes then you would en)oy working with us We are lookingfor mature, congenial persons for our restaurants/deli. Several po&bons ranging from catering to delivery .and the hours are very flexible We're growing, perhaps you can grow with us. Manukian's/Popolos 226-7911 Ask for Sandra or Sydney 2-6pm kinko's Great copies. Great people. 225-0513 2371 E. Shaw
Object Description
Title | 1987_10 The Daily Collegian October 1987 |
Alternative Title | Daily Collegian (California State University, Fresno) |
Publisher | Associated Students of Fresno State, Fresno, Calif. |
Publication Date | 1987 |
Description | Daily (except weedends) during the school year. Microfilm. Palo Alto, Calif.: BMI Library Microfilms, 1986- microfilm reels; 35 mm. Vol.1, no.1 (Feb 8, 1922)- |
Subject | California State University, Fresno -- Periodicals. |
Contributors | Associated Students of Fresno State. |
Coverage | Vol.1 no.1 (Feb 8, 1922)- to present |
Format | Microfilm reels, 35 mm. |
Technical Information | Scanned at 600 dpi; TIFF; Microfilm ScanPro 2000 "E-image data" |
Language | eng |
Description
Title | Oct 9, 1987 Pg. 3 |
Alternative Title | Daily Collegian (California State University, Fresno) |
Publisher | Associated Students of Fresno State, Fresno, Calif. |
Publication Date | 1987 |
Description | Daily (except weedends) during the school year. Microfilm. Palo Alto, Calif.: BMI Library Microfilms, 1986- microfilm reels; 35 mm. Vol.1, no.1 (Feb 8, 1922)- |
Subject | California State University, Fresno -- Periodicals. |
Contributors | Associated Students of Fresno State. |
Coverage | Vol.1 no.1 (Feb 8, 1922)- to present |
Format | Microfilm reels, 35 mm. |
Technical Information | Scanned at 600 dpi; TIFF; Microfilm ScanPro 2000 "E-image data" |
Language | eng |
Full-Text-Search | -News =Friday, October 9,1 W7- -Page 3- Cholesterol facts observed High build-uf^ads to heart disease BODY LANGUAGE By Clarissa Davies-Stilwell Special to the Collegian Q. Cholesterol has been publicized so much lately. Does it have any purpose? How does it relate to heart dii A. Despite the fact that many authorities have been stressing the bad aspects of cholesterol, it is very important to your body because it is needed for all of your cells, sex hormones and brain and nerve tissue. In fact, your body makes one to two grams of cholesterol every day. The problem with cholesterol is that too much can build up in your blood. High cholesterol levels are usually symptomless and undetected. For this reason, you should have your blood cholesterol level checked by your doctor. It is important to know what your blood cholesterol level is. It should not be more than 20G mg/dl. Some experts say that your cholesterol level should be 100 plus your age. For example, if you are 25 years old, your cholesterol level should be 125 mg/dl. If your cholesterol level is less than 200 mg/dl, you should have it checked every five years. If it is above 200 mg/dl, you should have it checked once a yeai. A cholesterol level above 200 mg/dl sharply increases your risk of collecting fatty deposits which clog coronary arteries and lead to heart disease. It has been shown in a recent study that 25 percent of Americans 20 to 74 years old have high cholesterol levels. This is about one out of every four adults or at least 40 million people. Dietary treatment is the "cornerstone'' of therapy to lower blood cholesterol levels. Drugs should be used to lower cholesterol levels only if there is a very high risk of heart disease or if diet does not work. Dru£s used to control cholesterol levels are very potent and have side effects. Cholesterol is found only in foods of animal origin. The current recommendation is less than 300 mg of dietary cholesterol per day. Some fats in your diet can increase your blood cholesterol level even if they are not of animal origin. It is strongly recommended that not more than 30 percent of your calories come from fat. Of this 30 percent, 10 percent should be saturated, 10 percent should be monounsaturated and 10 percent should be polyunsaturated. Saturated fats can increase your blood cholesterol level and therefore increase your risk of a he,art attack. Animal fats, dairy products (except • nonfat dairy products), eggs, coconut oil, palm and palm kernel oil, and margarines contain saturated fats. Monounsaturated fate may help lower your blood cholesterol level and result in a decreased risk of a heart attack. Olives, olive oil, peanuts, peanut butterand avocados have monounsaturated fats. Polyunsaturated fats can decrease your risk of a heart attack because they may lower your blood cholesterol level. Vegetable oils, except those already mentioned, ar^ polyunsaturated. Cholesterol content of food FOOD -x UNIT CHOLESTEROL BreacF . 1 slice 0 Margarine 1Tbsp 0 Vegetable oil 1 Tbsp 0 Milk, Skim (less 1 cup 4 than 1% fat) Cream, sour 1tbsp 6 Cheese, cottage 1/4 cup 8 Milk, low fat (1 to 2 %) 1 cup 10 Butter 1 tsp 12 Yogurt, low fat 1 cup. 14 Cheese, Cheddar 1 0Z. \ 30 Milk, whole 1 cup 33 Fish 3oz. 42 Bologna 1 oz. 52 Ice Cream (10% fat) 1 cup 59 Chicken, no skin 3oz. 66 Pork 3oz, 75 Beef 3oz. 78 Lamb K ),s 3oz. 84 Veal 3oz. 87 Shrimp 3 02.. 131 Egg Yolk 1 272 You must remember that the total fat in your diet should be only 30 percent of your total calories. Most Americans get much more dietary fat than this. There are other ways you car. keep your blood cholesterol level down while you decrease your fat intake. High fiber diets decrease your cholesterol levels as does regular and vigorous aerobic exercise. Keeping your bodylaf tiown can also help keep your blooa cholesterol level down. As you can see, cholestrol is needed by your body, but at the same time, too much in your blood is unhealthy because i t leads to heart and artery disease. Remember that you can keep your blood cholesterol level down by lowering your dietary cholesterol and fat intake and by exercising. Clarissa Davies-Stilwell is a senior Dietetic and Food Administration major. Questions to Body Language can be sent to Body Language, c/o The Daily Collegian, California State University, Keats Campus Building, Fresno, California 93740-0042. Body Language will appear every Friday in the Collegian. Personals appear every Friday in the Collegian and cost only $1 WISE GUY Continued from page 2 • 43 movie theaters not counting pornos, and three major malls within the city. You want another useless fact? Despite those car-won't-start, chilly November mornings, the sun shines 82 percent of the time. So why all the small-town stink? Well, Fresno also has the world's richest agricultural valley, exporting nearly $2 billion worth of crops a year. Consequently, people outside the San Joaquin Valley think this is Cowtown USA, with more than its share of hicks and sticks. What do you think? Or, more important, why are you here? I'm here because I want to finish school, I like the Iron Horse's biscuits and gravy, I have agoodon-campusjob, and I pay $182.50 to split a two-bedroom apartment. And I like the people, too. To me, it's a big city with a small-town flavor. Some places they're narrow-minded, but mostly, they're just people. Some care more about the Bulldogs than the Bork hearings; others watch PBS instead of Wheel of Fortune. For every well-heeled business executive breaking in a new home out by Woodward Park, there's a person just making ends meet in a roach-infested tenement just south of downtown. That is Fresno. I mean, why is it so many people come from LA and the Bay Area and stay? Why did 10,000 people wearing red travel four hours south down an ugly highway to see a football game they knew their team would most likely lose? There's something about this place and I can't quite put monger on it. Now, if you've read me before, you know Tm sentimental and maybe even a little idealistic, but I swear, every lady I run into over the age of 50 in this town wants to be my grandma. And the ones who don't, we'll... they're visiting from Malibu. Mike Wise's column will appear every Friday in The Daily Collegian. BULLDOG SUNGLASSES Assorted Styles $3.99 - $7.49 Available at 294-4267 DO YOU ENJOY VARIETY AND RESPONSIBILITY? If yes then you would en)oy working with us We are lookingfor mature, congenial persons for our restaurants/deli. Several po&bons ranging from catering to delivery .and the hours are very flexible We're growing, perhaps you can grow with us. Manukian's/Popolos 226-7911 Ask for Sandra or Sydney 2-6pm kinko's Great copies. Great people. 225-0513 2371 E. Shaw |