1981_12 The Daily Collegian December 1981

              Parker rolling the ball for '82 Vintage Days
I
CSUF senior Jeff Parker has been
busy at work since June planning the
1962 Vintage Days celebration scheduled
for April 29 through May 3.
As student director of Vintage Days,
Parker heads a committee of six co¬
ordinators, each with his or her own sub¬
committee, in preparing for the four-
day event. Parker selected the coordina¬
tors in October.
"During the fall semester, the main
objective is to get the ball rolling,*
Parker said 'The coordinator applicants
were screened, the coordinators selec¬
ted, and they, in turn, have already got¬
ten their committees together."
The coordinators on the Vintage Days
planning committee include: Suzanne
Darmanian, Boomtown Carnival; Re-
gina Elias, Craftsfolk Faire; Steve
Moretto and Jerry Albright, Public Re¬
lations, Mindy Thompson, Special
Events; Bryce Cooper, Casino Night;
and Lori Stark, Opening Ceremonies.
As head, coordinator, Parker over¬
sees meetings and budgets and gives
his consent to large expenditures.  In-
time to consider becoming involved.*
Parker said that beginning in January,
the Vintage Days planning committee
will meet weekly to discuss and co¬
ordinate events. The individual subcom¬
mittees will also be meeting regularly
ordinators   and   their   subcommittees,
Parker said.
'The subcommittees have been se¬
lected, but they are still open for sug¬
gestions,' he said. 'If anyone has some
new ideas and would like to get a hand in
on planning Vintage Days, now is the
"The key to a successful Vintage Days
is staying on top of things," he said.
"Even though each coordinator is in
charge of a separate event, each job is
interrelated. So it is Smportant to work
Vintage  Days  has  been  an  annual
spring event at CSUF for the past eight
estimated 95
percent of CSUF's 14,500 student body
participated in Vintage Days, along with
a visiting crowd of 30,000. Parker said he
anticipates an equally successful Vintage
Days this year.
'It's premature to say what the
movies or concerts will be since every¬
thing is still in the planning stages at
this point,' Parker said. "Primarily,
Vintage Days will be similar to the pre¬
vious Vintage Days at CSUF.'
Parker said last year's addition of
Air Cuitar, the all-student rock concert
without instruments, will be continued
Seminar offered Dec. 16
CSUF horse show team
retains first place standing
CSUF's horse show team has retained
its first place standing in the West Coast
Intercollegiate Horse Show Associa¬
tion with a second place finish in compe¬
tition at Cal Poly, Pomona
The Pomona team placed first at the
event, which was the final show of the
association's fall schedule. CSUF will
host the first show of the spring schedule
on March 27
CSUF team member Laura Hardy of
Yosemite placed first in hunters and
obedience, third in equitation over
fences and bareback equitation, and
sixth in  English equitation at the Po-
Teresa Alexander of Porterville was
second in showmanship and obedience,
fourth in English pleasure, fifth in
western equitation and sixth in trail
horse competition.
Denise Fleming of Fresno placed third
in Western equitation and fifth in stock
horse and western pleasure while riding
'Rinky Dink,' and was second in warm-
up hunters and fourth in hunter hack
riding 'Winter's Jubilee."
Carolyn Sherry of Sun Valley was
fourth in obedience, and Kristy Mac-
Donald of Walnut Creek was first in
warm-up hunters, third in hunters and
sixth in jumpers.
A half-day workshop focusing on
'Women and Alcohol" will be presented
by Women For Sobriety and the Wo¬
men's Studies Program at CSUF. The
program will begin Wednesday, Dec. 16,
at 9 a.m. in the Fresno Airport Holiday
The workshop is part of a WFS New
Life program, the first national self-help
project whose main goal is to deal with
the special  problems  of women  alco¬
holics. Founded in 1975, WFS now has
some 400 self-help groups across the
country. The program is also being used
extensively in rehabilitation clinics,
hospitals and halfway houses.
The registration fee of $25 can be paid
at the door.
For further information, contact the
CSUF Women's Studies Program Office
at 294-2858.
Plants
Continued from page 1
under *10,000, Lee said, which isn't
very much. In a time when everyone is
feeling an economic slowdown, the de¬
partment is looking at other sources of
Recently the Boswell Foundation, a
Kings County-based farm funding
organization, provided the funds to build
a cement block wall in front of the unit.
Lee expects to see more such out¬
side grants in the future.
Another recent donation was of a
small greenhouse. _
"That's probably the only way it
will be any more," he said.
Valley Women's Service
A family Planning Service
125 E. Barstow, Suite 135  Fresno, CA.   93710
offers. . .
Confidential Family Planning Services
EREE
• PREGNANCY TESTING
(early pregnancy screening)
• Problem or Unplanned Pregnancy
Counseling and Alternatives
• Birth Control Information
• PREGNANCY TERMINATION
(General (asleep) or Local Anesthetic)]
Medi-Cal and other insurance
accepted Confidential-Personal care
For further information call Valley Women's
Service or the Student Health Center
225-5180
OPEN 10-6 DALLY 1-5 Sl'X
CLOSED WED PH866-319*
1 BLKN.OLTVE rjj2a"
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Women's & Men's
Hair Styling
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Call for Appointmtnt
Good 'HI Dec. 31,1981
200 W.Shaw
Suite 106
Clovis, CA 93612
TEL: (209) 299-1378
CLASSIFIEDS
Lady'a WeddingSet/
14K yellow gold. 25 pts. total'weight.
Cost $600   Asking $300.   Call 8002
after 5.
ISRAEL $499 LONDON $284 LIMA
$599 TOKYO $435 TEE 511 N.
La Cienega (1216 LA. CA. 90048
(213) 854-0637.
DAILY COLLEGIAN CLASSIFIEDS
15* a word
$1.50 minimum
Keats Campus Building
294-2260
TYPING
Call Debbie
439-2727
mm
COUPON WORTH
te-m
Church of
Psychic
Awareness       ^?
For information on Psychic Studies
write:
Rev. Stan Payton
4974 N. Fresno, Suite 227
Freano, Ca. 9372*
. SINDBAD SANDWICH
(Corner of Cedar & Shaw)
Middle East Food & Deli
We serve our  Sandwiches
with Pocket Bread
EVERY FRIDAY EVENING
Special Arabic Dinner
226-0200
DallyColle^-rjece«Ti**3,1961/Page6
Health/Americans are more health-conscious
Americans are becoming a more
health-conscious population. We are
beginning to take an interest in our own
"wellness." A significant part of our
basic health or lack of robust good health
is the result of what we eat on a daily
After making a study of the dietary
habits of the American people and
looking at the diseases commonly
suffered by an increasingly large num¬
ber of our population, the U.S. Select
Committee on Nutrition and Human
Needs in 1977 outlined seven dietary
goals for the United States. In summary
these goals are:
— Avoid being overweight and con¬
sume only as many calories as are
expended. If overweight, decrease
calorie   consumption   and/or   increase
activity level to use more calories. Re¬
member, alcoholic beverages are loaded
with calories I
— Increase consumption of complex
carbohydrates such as whole grain
breads and cereals, vegetables and
"naturally occurring* sugars as found in
fruits to accoum for 55-60 percent of
calorie intake. In other words, more than
half of your daily calories should come
from such foods.
— Reduce the consumption of refined
and process sugars (i.e. any kind of pure
sugar, sweet desserts, etc.) to account
for only about 10-15 percent of total
calorie intake.
— Reduce overall fat consumption
from approximately 40 to 30 percent or
less of total calories. This means obvious
CSUF Today
fats such as butter, lard and oils as well
as "hidden* fats found in meats, cheese,
baked products, avocados and many
other foods.
— Reduce saturated fat consumption.
In general, if the fat is hard or solid, it's
saturated; if liquid, it's unsaturated.
Most of your fat intake should come from
unsaturated sources like vegetable oris
such as corn, safflower, sunflower or
soybean and products made from these
— Reduce cholesterol consumption.
Eggs, lard, butter, most cheeses, organ
meats, lunch meats and heavily marbled
fatty meats are high in cholesterol.
Poultry' and fish are generally low in
cholesterol. Plants, plant oils and pro¬
ducts contain no cholesterol.
— Limit sodium by reducing salt in¬
take to three grams per day. This
amounts to less than one teaspoon of
salt. Although the salt intake of Ameri¬
cans is 8-12 grams a day, our body needs
only 0.5 grams. Most foods have more
than enough salt in them. You can
reduce your intake most readily by
keeping your salt shaker in the cupboard
instead of on the table. Also be careful
about eating heavily salted snacks like
peanuts, pretzels and chips.
To learn more about your diet and how
it affects your health, consult a text on
nutrition. Corinne Robinson's Basic
Nutrition and Diet Therapy. 4th Ed.,
1980, and Nutrition Almanac by Nu¬
trition Search Inc., 1979, and Bowes &
Church's Food Values of Portions
Commonly Used, 13th Ed., 1980, pro
vide a more in-depth study. These books
are available in the CSUF bookstore or
;the library.
~ Carolyn Braun,
Senior Laboratory Technician,
Student Health Center
A faculty/staff WUe study will dis-        The C	
cuss I Corinthians, Chapter 15 in the Old    dation will meet
Science Building, Room 193 at noon.
International marketing will  be the The Interdisciplinary Clinic will meet
subject of a guest presentation by Peter    inCU308from10a.m.-noon.
Scherr of   Bonner  Packing   Company *■
of Sanger at 1p.m. in CU 312. .      .      , t
The Continuing Education Subcom-
The   University   Budget   Committee   "•«-»• wi"  rneet  \n  CM  311B   from
will meet in the Main Cafeteria, Room    Ma.m.
203at3p.m.
Dr. W.C.  Ernst, Chairman of the
UCLA Department of Earth and Space
Sciences, will speak on 'Metamorphism,
Mountain   Building   and   Plate   Tec-
IMPACT will hold a meeting from    tonics in Taiwan,' at 2 p.m. in the Old
noon-1p.m.inCU312. Science Building, Room 161.
from 5:30-7:30p.m. in CU 310and308.
Guindon
Each week in the
Daily Collegian
JIM'S
PLACE
PRESENTS
Monday through Tuesday
"Prairie Fire Band"
Wednesday through Sunday
"Stone Creek"
•Dancing 7 Nights a Week-
Happy Hour 4pm to 2am
Every Wednesday and Thursday
/Precision Haircutting
-Manicures and Pedicures
-Dimensional Perms and
Custom Colours
■^SHAW & PEACH SHOPPING CENTER
2055 PEACH AVE, SUITE 101
CLOVIS, CA 298-5*72
1, WE WILL OFFER FACIALS AND BODY WAXINC
TWELVE DAYS
OF HOLIDAY SPECIALS
A Big 20% Discount
on a ditterent gift item
each day. Mop in and save!
I he 12th clay is our annual
Holiday Open House with (
slorewide savings. rC1'
Kennel<Boohstore