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Kfew^ . Tuesday, Oct. 21, 1986. The Student Affairs Committee will meet today at 8:10 a.m. in Room 203 of the Main Cafeteria. A Entrsprtaearisl Conference titled ^Tilting the Odds in Favor of the Entrepreneur" wHl be today at 9 a.m. in the Satellite College Union. Featured speakers will include for¬ mer Fresno Mayor Dan Whitehurst and local realtor Helen Smadcs. AdnJ$won is free. A ftettreaaeat Party for Tim Johnson of Space and Facilities Planning will be today at 9 a.m. in Room 202 of the Main'Cafeteria, The mp'us community is invited to The Facairy^tagBibk Study will ' noon m Room 193 of the Old t Building. The Graduate trfl will meet today at 2:15 p.m. in Room 203 of . the Main Cafeteria. ... / The Assadatad States* Senate will meet today at 3 p.m. in Room 312 of the College Union. A Garden Lecture will be given today by Fresno landsca pe architect Robert Boro in Room 200 of the Main Cafeteria at 7:30 p.BL The topic of discussion will be "Colonial Gardens" Tbe Woaaes* Affiance will meet today at 4 p.m. in Room 310 of the College Union . IW1\misasiijj.ejilass Sad« will present guitarist Stuart Fox tonight at 8 p.m. in the Satellite College Union. Fox will play a lute and classical guitar. Admission is $3 general and $2 for faculty, staff and students. The Third Annual Criminology Career Day wilt be Wednesday at 8 a.m. in Room 200 of the Main Cafeteria. There will be presentations on selecting the right agency, tech¬ niques for oral interviews and a mock oral hoard. The CSUF Athletic Department wul have used dothes for saje behind the,South Gym from X a.m. to 4 p.m. Wednesday through Friday. The Association for Computing , Maddaery wilt meet; Wednesday at 5:30 pan. in Room 312 of the,Cof tege Union. Guest speaker will be Dr. Larry Owens who will discuss I computer networking. Enologist's cabernet steals show By LeRoy Barnett Staff Writer A CSUF enology student recently captured the best of all red-grape table wines in the student division of the Fresno Fair with a Cabernet Franc made from CSUF vineyard grapes. Senior Richard Karpe received the Best of the Show plaque for having the "best- of-the-best" wine. Karpe, along with other enology stu¬ dents, competed in a division just for CSUF enology students. Students were judged separately from regular citizens of the community, which competed in the Homemade Wine division. Students competed only against other students. The fair committee judged each wine with its own category and awarded a first, second and third place. It then took all the first place winners and judged them against one another to come up with the Best of the Show winner. When he won, Karpe said, "I was very happy." The competition "is really good for the students," he said. "It's not like the Orange County Fair for commercial wine makers. It's our fair. ^\ "I don't think it would be fair to have ioe Average Citizen compete against the /students because some of the students can make real good wine. "If you're in your last year of school here, you should know how to make wine fairly well—hopefully getting close to commercial standards. So I'm sure that is why they have to separate divisions." Karpe described the grapes he used for his prize-winning red wine, whieh-he got from the CSU F vineyards. "The CabeAiet Franc I made from last year's grapes, and it's been aging in an oak barrel for the past year," Karpe said. It is difficult, he said, to make a red wine in the same year of a competition, since the grapes are ripe in August and September and the fair begins in October. When Karpe won his blue ribbon in the red table wine catagory, there were only six entries. But when he won thc Best of Show award, his wine was up against 40 others, he said. This year thc fair committee judged the wines much more strictly than it had in the past, Karpe said. In the past, if a category BLOOM COUNTY had only qne entry, that entry would automatically win first place. "This year, they judged your wine according to a standard, what they would assume to be a perfect wine," Karpe said. "If you were the only entry in a category, you did not automatically win a first prize." • The other blue ribbon winners from CSUF's Enology Department besides Karpe. were Deborah Bowman for her red table wine, fruit or berry, and Vickie Wahlstrom for her white table wine, grape. Other winners include Edward Jl Lagrutta, second place for his dessert wine, grape; Joe Albano, second place for his white table wine, grape; Craig Fer¬ guson, second placefor his red table wine, grape; Vickie Wahlstr6m, third place for her red table wine, grape. Each enology student made the wine on his or her own, following what he or she were the best steps in making the wine, Karpe said. "When you think that the wine is done and ready for bottling, you can give it to an instructor to try," Karpe said. "Then he can make suggestions on anything that you may. need to do or tell you it's probably good enough to bottle." Karpe said that every category of wine is made differently. The nine categories at the fair were red table wine, grape; red table wine, fruit or berry; white table wine, grape; white table wine, fruit or berry; dessert wine, grape; wine, fruit or berry; sparkling wine, grape; sparkling wine, fruit or berry; and special¬ ty wines. Speciality wines can be anything out of the ordinary like rice wine or honey wine, Karpe said. Karpe, 30. also entered a peach dessert wine which won a second place and a white table wine which received no award. Last year his peach wine won first place and he made both the peach and the white wines this year, primarily for the fair. Concerning the competition, he said. "It's good for the students. It gets you to participate and then when you win a ribbon, it makes you feel good; it gives you confidence." He said the awards "look nice when it comes to resume time. Karpe. originally from Partland, Conn., said he plans to enter his Cabernet Franc and peach wine dessert wine in the state by Berke Breathed fair next July. "Because if you can win an award in the state fair, then it is very nice resume material," he said. He said he would be entering in the Home Winemaker catagory and could be competing against commerical winemakers in the state fair. The Daily Collegian Founded in 1922 WHO puts the Daily Collegian together? sow ru se sea* thwsanck aemu swfkp me. au ate* ShVPHNbmiS mOUHP THE COUffTKY.. Editor in Chief-J.G. Wirt II Maaasias Editor-Sarah Williams Photo Editor-Tony Olmos Sports EdStor-Mike Butwell Graphics Editor-Lane Turner Copy Editor-David Comfort La Voz Editor-Rudy Murrieta Uhara Editor-Sabrina Kelly Asst. Baa. Mgr.-Ana Carretero Basiaes* Maaager-John Fry Advertising Mnr.-Tricia Holt Asst. Photo Ed.-Glenn Moore Start Artist-Keith Curtis CircolattoB-Ismail Taib Distribution-Chng Vang Photographers-Kurt Hegre, Lane Turner Typesetting-Gretta DeFehr, Amelia Di Mesio, Shawna Smith, Tina Terry Production-Julie Borek, Joey Townsel Reporters-LeRoy Barnett, Jim Bohannon, David Comfort; Darius O.Crosby.OenFaisc^DavidForster, Tim Hurrianko, Michael T. Jarvis,. George Kostyrko, Loriann Lowry, Jon Matsune, Tamara Toller, Paul Worthington Advertising Representatives- Chris Johnson, Sharon Kuan, ReginaLoh The Daily Collegian is published by the Associated Students of CSUF and the newspaper staff daily except Saturday, Sunday, examination week and university holidays. ■\ * PUTYOUR COLLEGE DEGREE TO WORK. Airforce Officer Training School is on excellent start to a challenging career as an Air Force Officer. We offer great starting pay, medical care, 30 days of vacation with pay each year and management opportunities. Contact an • Air Force recruiter. Find out what Officer Training School can mean for you. Call SSgt Rich Ebanks 1273 E Shaw Avenue Fresno, CA 93710 (209) 224-6328 :&mr PASSPORT PHOTOS SPECLAL! r$1.00 OFr* I with this rr*ipnn [OFFICIAL PASSPORT PHOTOS' i 2 color photos/3 minute service kinko's copies SPECIAL—ONE TIME OFFER! 2371 E. Shaw 225-0513 > .•-*
Object Description
Title | 1986_10 The Daily Collegian October 1986 |
Alternative Title | Daily Collegian (California State University, Fresno) |
Publisher | Associated Students of Fresno State, Fresno, Calif. |
Publication Date | 1986 |
Description | Daily (except weedends) during the school year. Microfilm. Palo Alto, Calif.: BMI Library Microfilms, 1986- microfilm reels; 35 mm. Vol.1, no.1 (Feb 8, 1922)- |
Subject | California State University, Fresno -- Periodicals. |
Contributors | Associated Students of Fresno State. |
Coverage | Vol.1 no.1 (Feb 8, 1922)- to present |
Format | Microfilm reels, 35 mm. |
Technical Information | Scanned at 600 dpi; TIFF; Microfilm ScanPro 2000 "E-image data" |
Language | eng |
Description
Title | October 21, 1986, Page 2 |
Alternative Title | Daily Collegian (California State University, Fresno) |
Publisher | Associated Students of Fresno State, Fresno, Calif. |
Publication Date | 1986 |
Description | Daily (except weedends) during the school year. Microfilm. Palo Alto, Calif.: BMI Library Microfilms, 1986- microfilm reels; 35 mm. Vol.1, no.1 (Feb 8, 1922)- |
Subject | California State University, Fresno -- Periodicals. |
Contributors | Associated Students of Fresno State. |
Coverage | Vol.1 no.1 (Feb 8, 1922)- to present |
Format | Microfilm reels, 35 mm. |
Technical Information | Scanned at 600 dpi; TIFF; Microfilm ScanPro 2000 "E-image data" |
Language | eng |
Full-Text-Search | Kfew^ . Tuesday, Oct. 21, 1986. The Student Affairs Committee will meet today at 8:10 a.m. in Room 203 of the Main Cafeteria. A Entrsprtaearisl Conference titled ^Tilting the Odds in Favor of the Entrepreneur" wHl be today at 9 a.m. in the Satellite College Union. Featured speakers will include for¬ mer Fresno Mayor Dan Whitehurst and local realtor Helen Smadcs. AdnJ$won is free. A ftettreaaeat Party for Tim Johnson of Space and Facilities Planning will be today at 9 a.m. in Room 202 of the Main'Cafeteria, The mp'us community is invited to The Facairy^tagBibk Study will ' noon m Room 193 of the Old t Building. The Graduate trfl will meet today at 2:15 p.m. in Room 203 of . the Main Cafeteria. ... / The Assadatad States* Senate will meet today at 3 p.m. in Room 312 of the College Union. A Garden Lecture will be given today by Fresno landsca pe architect Robert Boro in Room 200 of the Main Cafeteria at 7:30 p.BL The topic of discussion will be "Colonial Gardens" Tbe Woaaes* Affiance will meet today at 4 p.m. in Room 310 of the College Union . IW1\misasiijj.ejilass Sad« will present guitarist Stuart Fox tonight at 8 p.m. in the Satellite College Union. Fox will play a lute and classical guitar. Admission is $3 general and $2 for faculty, staff and students. The Third Annual Criminology Career Day wilt be Wednesday at 8 a.m. in Room 200 of the Main Cafeteria. There will be presentations on selecting the right agency, tech¬ niques for oral interviews and a mock oral hoard. The CSUF Athletic Department wul have used dothes for saje behind the,South Gym from X a.m. to 4 p.m. Wednesday through Friday. The Association for Computing , Maddaery wilt meet; Wednesday at 5:30 pan. in Room 312 of the,Cof tege Union. Guest speaker will be Dr. Larry Owens who will discuss I computer networking. Enologist's cabernet steals show By LeRoy Barnett Staff Writer A CSUF enology student recently captured the best of all red-grape table wines in the student division of the Fresno Fair with a Cabernet Franc made from CSUF vineyard grapes. Senior Richard Karpe received the Best of the Show plaque for having the "best- of-the-best" wine. Karpe, along with other enology stu¬ dents, competed in a division just for CSUF enology students. Students were judged separately from regular citizens of the community, which competed in the Homemade Wine division. Students competed only against other students. The fair committee judged each wine with its own category and awarded a first, second and third place. It then took all the first place winners and judged them against one another to come up with the Best of the Show winner. When he won, Karpe said, "I was very happy." The competition "is really good for the students," he said. "It's not like the Orange County Fair for commercial wine makers. It's our fair. ^\ "I don't think it would be fair to have ioe Average Citizen compete against the /students because some of the students can make real good wine. "If you're in your last year of school here, you should know how to make wine fairly well—hopefully getting close to commercial standards. So I'm sure that is why they have to separate divisions." Karpe described the grapes he used for his prize-winning red wine, whieh-he got from the CSU F vineyards. "The CabeAiet Franc I made from last year's grapes, and it's been aging in an oak barrel for the past year," Karpe said. It is difficult, he said, to make a red wine in the same year of a competition, since the grapes are ripe in August and September and the fair begins in October. When Karpe won his blue ribbon in the red table wine catagory, there were only six entries. But when he won thc Best of Show award, his wine was up against 40 others, he said. This year thc fair committee judged the wines much more strictly than it had in the past, Karpe said. In the past, if a category BLOOM COUNTY had only qne entry, that entry would automatically win first place. "This year, they judged your wine according to a standard, what they would assume to be a perfect wine," Karpe said. "If you were the only entry in a category, you did not automatically win a first prize." • The other blue ribbon winners from CSUF's Enology Department besides Karpe. were Deborah Bowman for her red table wine, fruit or berry, and Vickie Wahlstrom for her white table wine, grape. Other winners include Edward Jl Lagrutta, second place for his dessert wine, grape; Joe Albano, second place for his white table wine, grape; Craig Fer¬ guson, second placefor his red table wine, grape; Vickie Wahlstr6m, third place for her red table wine, grape. Each enology student made the wine on his or her own, following what he or she were the best steps in making the wine, Karpe said. "When you think that the wine is done and ready for bottling, you can give it to an instructor to try," Karpe said. "Then he can make suggestions on anything that you may. need to do or tell you it's probably good enough to bottle." Karpe said that every category of wine is made differently. The nine categories at the fair were red table wine, grape; red table wine, fruit or berry; white table wine, grape; white table wine, fruit or berry; dessert wine, grape; wine, fruit or berry; sparkling wine, grape; sparkling wine, fruit or berry; and special¬ ty wines. Speciality wines can be anything out of the ordinary like rice wine or honey wine, Karpe said. Karpe, 30. also entered a peach dessert wine which won a second place and a white table wine which received no award. Last year his peach wine won first place and he made both the peach and the white wines this year, primarily for the fair. Concerning the competition, he said. "It's good for the students. It gets you to participate and then when you win a ribbon, it makes you feel good; it gives you confidence." He said the awards "look nice when it comes to resume time. Karpe. originally from Partland, Conn., said he plans to enter his Cabernet Franc and peach wine dessert wine in the state by Berke Breathed fair next July. "Because if you can win an award in the state fair, then it is very nice resume material," he said. He said he would be entering in the Home Winemaker catagory and could be competing against commerical winemakers in the state fair. The Daily Collegian Founded in 1922 WHO puts the Daily Collegian together? sow ru se sea* thwsanck aemu swfkp me. au ate* ShVPHNbmiS mOUHP THE COUffTKY.. Editor in Chief-J.G. Wirt II Maaasias Editor-Sarah Williams Photo Editor-Tony Olmos Sports EdStor-Mike Butwell Graphics Editor-Lane Turner Copy Editor-David Comfort La Voz Editor-Rudy Murrieta Uhara Editor-Sabrina Kelly Asst. Baa. Mgr.-Ana Carretero Basiaes* Maaager-John Fry Advertising Mnr.-Tricia Holt Asst. Photo Ed.-Glenn Moore Start Artist-Keith Curtis CircolattoB-Ismail Taib Distribution-Chng Vang Photographers-Kurt Hegre, Lane Turner Typesetting-Gretta DeFehr, Amelia Di Mesio, Shawna Smith, Tina Terry Production-Julie Borek, Joey Townsel Reporters-LeRoy Barnett, Jim Bohannon, David Comfort; Darius O.Crosby.OenFaisc^DavidForster, Tim Hurrianko, Michael T. Jarvis,. George Kostyrko, Loriann Lowry, Jon Matsune, Tamara Toller, Paul Worthington Advertising Representatives- Chris Johnson, Sharon Kuan, ReginaLoh The Daily Collegian is published by the Associated Students of CSUF and the newspaper staff daily except Saturday, Sunday, examination week and university holidays. ■\ * PUTYOUR COLLEGE DEGREE TO WORK. Airforce Officer Training School is on excellent start to a challenging career as an Air Force Officer. We offer great starting pay, medical care, 30 days of vacation with pay each year and management opportunities. Contact an • Air Force recruiter. Find out what Officer Training School can mean for you. Call SSgt Rich Ebanks 1273 E Shaw Avenue Fresno, CA 93710 (209) 224-6328 :&mr PASSPORT PHOTOS SPECLAL! r$1.00 OFr* I with this rr*ipnn [OFFICIAL PASSPORT PHOTOS' i 2 color photos/3 minute service kinko's copies SPECIAL—ONE TIME OFFER! 2371 E. Shaw 225-0513 > .•-* |