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Identification and quantification of volatile fatty acids from a commercial dairy in California using a flux chamber and SPME on GC/MS /by Brian Eugene Shamp.

Call number	TD885.5.O74S53 2009
Author	Shamp, Brian Eugene.
Title	Identification and quantification of volatile fatty acids from a commercial dairy in California using a flux chamber and SPME on GC/MS /by Brian Eugene Shamp.
Publication Date	2009
Physical Description	89 leaves :col. ill. ;28 cm.
General Note	Typescript.
Dissertation Note	Thesis (M.S.) - California State University, Fresno.
Bibliography Note	Includes bibliographical references.
Phy Form Avail Note	Also available online.
Subject	Volatile organic compounds--Environmental aspects--California--San Joaquin Valley.; Dairy farms--Environmental aspects--California--San Joaquin Valley.
Corporate Name Added Entry	California State University, Fresno. College of Science and Mathematics.
College/School	College of Science and Mathematics.

Identification and quantification of volatile fatty acids from a commercial dairy in California using a flux chamber and SPME on GC/MS /by Brian Eugene Shamp.

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Identification and quantification of volatile fatty acids...

Identification and quantification of volatile fatty acids...