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ASCI 57. Advanced Colt Training
Advanced training methods for young horses including ground
work and basic under saddle training. Emphasis on safe
protocols to create a methodical program increasing skill,
ability, and confidence in both student and horse. (Formerly
ASCI 185T)
Units: 3, Repeatable up to 6 units
ASCI 61. Dairy Cattle Production
Prerequisite: ASCI 1 or concurrently. Principles and practices
of milking, feeding, breeding, evaluating, housing, health,
behavior, and management of dairy cattle. (2 lecture, 3 lab
hours)
Units: 3
Course Typically Offered: Spring
ASCI 65. Introduction to Animal Health
The stockman's approach to animal health and disease
control in domestic animals. Classification of animal diseases,
their causes and appropriate treatments with emphasis on
preventative medicine. (2 lecture, 3 lab hours)
Units: 3
ASCI 67. Animals and Society
Philosophical, ethical, and scientific investigation of the
human/animal bond and the significance of animals in our
society. Importance of animals in wellness, rehabilitation/
convalescence, and stress management. Interdisciplinary
investigation of controversies in animal research and human
disease. G.E. Breadth E1.
Units: 3
Course Typically Offered: Fall, SpringGE Area: E1
ASCI 68. Pre-Vet Orientation
Detailed information for students preparing for veterinary
school including course requirements, admission policies,
application procedures, interview sessions, and career
opportunities in vet medicine. (Formerly ASCI 185T)
Units: 1
Course Typically Offered: Fall
ASCI 71. Meat Science
Prerequisite: ASCI 1 or concurrently. Basic meats course
covering topics from harvest to consumption. Discussion of
meat quality versus quantity, general food safety and meat
preparation. Lab will demonstrate all aspects of modern meat
industry practices including harvest, fabrication and further
processing. (2 lecture, 3 lab hours)
Units: 3
Course Typically Offered: Fall, Spring
ASCI 81. Introduction to Livestock, Meat and Dairy
Evaluation
Introductory course in evaluating livestock, meat and dairy
cattle. Utilizes visual and performance data in establishing the
economic value of animals representing the beef, sheep, swine,
dairy, and horse industries. (2 lecture, 3 lab hours)
Units: 3
Course Typically Offered: Spring
ASCI 83. Issues and Opportunities in Animal Sciences
Prerequisite: ASCI 1. Invited speakers provide insight on
current industry issues. Comprehensive study of career
opportunities available in animal science. Field experience is
offered in specific areas.
Units: 2, Repeatable up to 4 units
ASCI 91. Poultry Production
Prerequisite: ASCI 1 or may be taken concurrently.
Management principles and practices of commercial
poultry production. Nutrition, reproduction, environmental
management, health, and processing of broilers and layers. (2
lecture, 3 lab hours)
Units: 3
Course Typically Offered: Spring
ASCI 94. Agri Internship
Prerequisite: minimum GPA of 2.0 and instructor approval.
Emphasis on acquisition through experience of practical
animal production skill integrated with basic principles
acquired in the classroom. This course is for on-campus
internships at animal science related units only. CR/NC
grading only.
Units: 1-6
Course Typically Offered: Fall, Spring
ASCI 101. Environmental Management of Farm Animals
Prerequisite: ASCI 1 or concurrently. Basic principles of
environmental management as applied to domestic farm
animals. Special emphasis given to animal behavior, animal
welfare, and animal performance. The optimal animal
environment will be studied in detail.
Units: 3
ASCI 121. Advanced Beef Management
Prerequisite: ASCI 21. Prevailing and alternative management
systems and techniques of beef production in the United States
and California including economic analysis. (2 lecture, 3 lab
hours)
Units: 3
www.fresnostate.edu California State University, Fresno 2017-2018 CATALOG | 467
Object Description
| Title | 2017-18 General Catalog |
| Creator | California State University, Fresno |
| Format | PDF Document |
| Date of publication | 2017-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 467 |
| Full Text Search | ASCI 57. Advanced Colt Training Advanced training methods for young horses including ground work and basic under saddle training. Emphasis on safe protocols to create a methodical program increasing skill, ability, and confidence in both student and horse. (Formerly ASCI 185T) Units: 3, Repeatable up to 6 units ASCI 61. Dairy Cattle Production Prerequisite: ASCI 1 or concurrently. Principles and practices of milking, feeding, breeding, evaluating, housing, health, behavior, and management of dairy cattle. (2 lecture, 3 lab hours) Units: 3 Course Typically Offered: Spring ASCI 65. Introduction to Animal Health The stockman's approach to animal health and disease control in domestic animals. Classification of animal diseases, their causes and appropriate treatments with emphasis on preventative medicine. (2 lecture, 3 lab hours) Units: 3 ASCI 67. Animals and Society Philosophical, ethical, and scientific investigation of the human/animal bond and the significance of animals in our society. Importance of animals in wellness, rehabilitation/ convalescence, and stress management. Interdisciplinary investigation of controversies in animal research and human disease. G.E. Breadth E1. Units: 3 Course Typically Offered: Fall, SpringGE Area: E1 ASCI 68. Pre-Vet Orientation Detailed information for students preparing for veterinary school including course requirements, admission policies, application procedures, interview sessions, and career opportunities in vet medicine. (Formerly ASCI 185T) Units: 1 Course Typically Offered: Fall ASCI 71. Meat Science Prerequisite: ASCI 1 or concurrently. Basic meats course covering topics from harvest to consumption. Discussion of meat quality versus quantity, general food safety and meat preparation. Lab will demonstrate all aspects of modern meat industry practices including harvest, fabrication and further processing. (2 lecture, 3 lab hours) Units: 3 Course Typically Offered: Fall, Spring ASCI 81. Introduction to Livestock, Meat and Dairy Evaluation Introductory course in evaluating livestock, meat and dairy cattle. Utilizes visual and performance data in establishing the economic value of animals representing the beef, sheep, swine, dairy, and horse industries. (2 lecture, 3 lab hours) Units: 3 Course Typically Offered: Spring ASCI 83. Issues and Opportunities in Animal Sciences Prerequisite: ASCI 1. Invited speakers provide insight on current industry issues. Comprehensive study of career opportunities available in animal science. Field experience is offered in specific areas. Units: 2, Repeatable up to 4 units ASCI 91. Poultry Production Prerequisite: ASCI 1 or may be taken concurrently. Management principles and practices of commercial poultry production. Nutrition, reproduction, environmental management, health, and processing of broilers and layers. (2 lecture, 3 lab hours) Units: 3 Course Typically Offered: Spring ASCI 94. Agri Internship Prerequisite: minimum GPA of 2.0 and instructor approval. Emphasis on acquisition through experience of practical animal production skill integrated with basic principles acquired in the classroom. This course is for on-campus internships at animal science related units only. CR/NC grading only. Units: 1-6 Course Typically Offered: Fall, Spring ASCI 101. Environmental Management of Farm Animals Prerequisite: ASCI 1 or concurrently. Basic principles of environmental management as applied to domestic farm animals. Special emphasis given to animal behavior, animal welfare, and animal performance. The optimal animal environment will be studied in detail. Units: 3 ASCI 121. Advanced Beef Management Prerequisite: ASCI 21. Prevailing and alternative management systems and techniques of beef production in the United States and California including economic analysis. (2 lecture, 3 lab hours) Units: 3 www.fresnostate.edu California State University, Fresno 2017-2018 CATALOG | 467 |
