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Animal Sciences and Agricultural Education
21. Beef Catde Ptoduction (3)
Prerequisirc:ASci 1 orconcurrenrly. Overview
of world and United States beef
production. Evaluation of the struCture of
the beef industry (consumer. packer, retailer,
feedlot, seedstock, commercial cowcalf,
stocker). Discussion of genetics. nutrition,
reproduction, and meat science as
applied [Q beef cmle. (2 lecture, 3 lab
hours)
31. Swine Production (3)
Prerequisite: ASci 1or concurrently. Management
principles and practices of purebred
and commercial pork production.
Nutrition, reproduction, environmental
management, health, marketing, selection,
and records are studied. (2 lecture, 3 lab
hours; field trips)
41. Sheep Production (3)
Prerequisire:A Sci 1 orconcurrenrly. Management
of purebred, commercial, and
small farm flocks; principles and pracrices
inbreeding, feeding, care ofewes and lambs,
and marketing of lamb and wool. (2 lecture,
3 lab hours)
51. Horse Production (3)
Prerequisite: A Sci 1 or concurrently. Not
open to students with credit inA Sci I52A.
Breeds selection, care, and feeding oflight
horses. (2 lecrure, 3 lab hours)
52. Beginning English Equitation (2)
Basic horsemanship skills including haltering,
grooming, saddling, and bridling; beginning
English riding skills including
proper body position at the walk, trot, and
canter and simple use of aids to cue the
horse; basic care of horse. (Two 2-hour
activities) (Course fee, $150)
53. Intermediare English Equitation (2)
Prerequisite: A Sci 52 orequivalent. Development
ofa functional position to control
and balance the horse at all three gaitS
(hunt seat style); beginning jumping; care
and use of tack and equipment. (Two 2hour
acrivities) (Course fee, $150)
54. Beginning
Western Horsemanship (2)
Basic horsemanship skills including haheriog,
grooming, saddling, and bridling; beginning
Western riding skills at the walk,
jog, and lope and simple use of aids to cue
the horse. (Two 2-hour activities) (Course
fee, $150)
55. Intermediate
Western Horsemanship (2)
Prerequisite: A Sci 54 or equivalent. Western
horsemanship skills to control and balance
the horse at all three gaits and to
perform other movements basic to the
Western horse; care and use of tack and
equipment. (Two 2-houractivities) (Course
fee, $150)
61. Dairy Cattle Production (3)
Prerequisite: A Sci 1 orconcurrendy. Principles
and practices of milking, feeding,
breeding, evaluating, housing, health, behavior,
and management ofdailY cattle. (2
lecture, 3 lab hours)
68. Pre-Vet Orientation (I)
Detailed information for students preparing
for veterinary school including course
requirements, admission policies, application
procedures, interview sessions, and
career opportunities in vet medicine. (Formerly
A Sci 185T)
81. Introduction to Livestock
and Dairy Evaluation (3)
Introductory course in evaluating livestock
for breeding and market purposes. Utilizes
visual and performance data in establishing
the economic value of animals represeming
the beef, sheep, swine, dairy,
and horse industries. (2lectUIe, 31ab hours)
91. Poultry Production (3)
Prerequisite: ASci 1 or concurrently. Management
principles and practices of commercial
poultry production. Nutrition, reproduction,
environmental management,
health, and processing of broilers and layers.
(2 lecture, 31ab hours) (FormerlyASci
185T section)
121. Advanced Beef Management (4)
Prerequisite: A Sci 21. Prevailing and alternative
managementsystems and techniques
ofbeefproduction in the United States and
California including economic analysis. (3
lecture, 31ab hours) (Formerly ASci 121A)
131. Advanced Swine Management (4)
Prerequisite: A Sci 31. A comprehensive
study of the swine industry, Laboratory
exercises designed to improve the management
decision ability of students. (3
lecture, 3 lab hours; field trips) (Formerly
A Sci 13IA)
151. Advanced Horse Management (3)
Prerequisite: A Sci 51. Advanced principles
of horse management, reproduction,
breeding systems, nutrition, facilities, busi-ness
aspects, exercise physiology, training
colts. (2 lecture, 3 lab hours)
161. Advanced Dairy
Farm Management (4)
Prerequisite: A Sci 61. A comprehensive
study of daily industry management strategies
and practices. Exercises involve recognition
of problems and recommendation
ofsolutions associated with managing
commercial dairy operations. (3 lecture, 3
lab hours; field trips)
171. Meat Science (4)
Prerequisite: A Sci 1 or concurrently. Basic
meats course: inspection, factors that affect
quality and quantity of meat, selection and
preparation of meats and meat products,
andsaferyregulationsand requirements. Two
lab sections offered: Lab A includes slaughtering
and processing; Lab B is consumer
oriented processing without slaughrering. (3
lecture, 3 lab hours) (Formerly A Sci 171 A)
172. Meat Technology (3)
Prerequisite: A Sci 171. Fabricating and
pricing ofwholesale and retail meats; technology
of fresh and processed meat; sausage
manufacturing; quality control. (2
lecture, 3 lab hours)
Special Topics and
lndust,.y Relations (A Sci)
180. Undergraduate Research
(I -4; max total 4)
Open to juniors and seniors. Exploratory
work on a suitable agricultural problem in
animal science. Approved for SP grading.
181. Advanced Livestock and
Dairy Evaluation (3; max total 6)
Prerequisite: A Sci I I or 81 or permission
of instructor. Detailed analysis of animal
form related to functional efficiency, economic
value, and sound livesrock production
management. Written and oral defenseofjudgmems
(dairy, horse, livesrock,
meats). (2 lecture, 3 lab hours; field trips)
182. Fitting and Showing
Livestock (1-2; max roral 4)
Development of skills in the fining and
showing of beef, sheep, swine, dairy, and
horse animals; discussion, demonstration,
and participation in the application of
basic skills. Students may elect one or
more species. (2 lab hours per unit)
183. Issues and Opportunities
in Animal Sciences (2; max total 4)
Prerequisite: A Sci 1. Tnvited speakers provide
insight on current industry issues.
115
Object Description
| Title | 1998-99 General Catalog |
| Creator | California State University, Fresno |
| Format | PDF Document |
| Date of publication | 1998-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 115 |
| Full Text Search | Animal Sciences and Agricultural Education 21. Beef Catde Ptoduction (3) Prerequisirc:ASci 1 orconcurrenrly. Overview of world and United States beef production. Evaluation of the struCture of the beef industry (consumer. packer, retailer, feedlot, seedstock, commercial cowcalf, stocker). Discussion of genetics. nutrition, reproduction, and meat science as applied [Q beef cmle. (2 lecture, 3 lab hours) 31. Swine Production (3) Prerequisite: ASci 1or concurrently. Management principles and practices of purebred and commercial pork production. Nutrition, reproduction, environmental management, health, marketing, selection, and records are studied. (2 lecture, 3 lab hours; field trips) 41. Sheep Production (3) Prerequisire:A Sci 1 orconcurrenrly. Management of purebred, commercial, and small farm flocks; principles and pracrices inbreeding, feeding, care ofewes and lambs, and marketing of lamb and wool. (2 lecture, 3 lab hours) 51. Horse Production (3) Prerequisite: A Sci 1 or concurrently. Not open to students with credit inA Sci I52A. Breeds selection, care, and feeding oflight horses. (2 lecrure, 3 lab hours) 52. Beginning English Equitation (2) Basic horsemanship skills including haltering, grooming, saddling, and bridling; beginning English riding skills including proper body position at the walk, trot, and canter and simple use of aids to cue the horse; basic care of horse. (Two 2-hour activities) (Course fee, $150) 53. Intermediare English Equitation (2) Prerequisite: A Sci 52 orequivalent. Development ofa functional position to control and balance the horse at all three gaitS (hunt seat style); beginning jumping; care and use of tack and equipment. (Two 2hour acrivities) (Course fee, $150) 54. Beginning Western Horsemanship (2) Basic horsemanship skills including haheriog, grooming, saddling, and bridling; beginning Western riding skills at the walk, jog, and lope and simple use of aids to cue the horse. (Two 2-hour activities) (Course fee, $150) 55. Intermediate Western Horsemanship (2) Prerequisite: A Sci 54 or equivalent. Western horsemanship skills to control and balance the horse at all three gaits and to perform other movements basic to the Western horse; care and use of tack and equipment. (Two 2-houractivities) (Course fee, $150) 61. Dairy Cattle Production (3) Prerequisite: A Sci 1 orconcurrendy. Principles and practices of milking, feeding, breeding, evaluating, housing, health, behavior, and management ofdailY cattle. (2 lecture, 3 lab hours) 68. Pre-Vet Orientation (I) Detailed information for students preparing for veterinary school including course requirements, admission policies, application procedures, interview sessions, and career opportunities in vet medicine. (Formerly A Sci 185T) 81. Introduction to Livestock and Dairy Evaluation (3) Introductory course in evaluating livestock for breeding and market purposes. Utilizes visual and performance data in establishing the economic value of animals represeming the beef, sheep, swine, dairy, and horse industries. (2lectUIe, 31ab hours) 91. Poultry Production (3) Prerequisite: ASci 1 or concurrently. Management principles and practices of commercial poultry production. Nutrition, reproduction, environmental management, health, and processing of broilers and layers. (2 lecture, 31ab hours) (FormerlyASci 185T section) 121. Advanced Beef Management (4) Prerequisite: A Sci 21. Prevailing and alternative managementsystems and techniques ofbeefproduction in the United States and California including economic analysis. (3 lecture, 31ab hours) (Formerly ASci 121A) 131. Advanced Swine Management (4) Prerequisite: A Sci 31. A comprehensive study of the swine industry, Laboratory exercises designed to improve the management decision ability of students. (3 lecture, 3 lab hours; field trips) (Formerly A Sci 13IA) 151. Advanced Horse Management (3) Prerequisite: A Sci 51. Advanced principles of horse management, reproduction, breeding systems, nutrition, facilities, busi-ness aspects, exercise physiology, training colts. (2 lecture, 3 lab hours) 161. Advanced Dairy Farm Management (4) Prerequisite: A Sci 61. A comprehensive study of daily industry management strategies and practices. Exercises involve recognition of problems and recommendation ofsolutions associated with managing commercial dairy operations. (3 lecture, 3 lab hours; field trips) 171. Meat Science (4) Prerequisite: A Sci 1 or concurrently. Basic meats course: inspection, factors that affect quality and quantity of meat, selection and preparation of meats and meat products, andsaferyregulationsand requirements. Two lab sections offered: Lab A includes slaughtering and processing; Lab B is consumer oriented processing without slaughrering. (3 lecture, 3 lab hours) (Formerly A Sci 171 A) 172. Meat Technology (3) Prerequisite: A Sci 171. Fabricating and pricing ofwholesale and retail meats; technology of fresh and processed meat; sausage manufacturing; quality control. (2 lecture, 3 lab hours) Special Topics and lndust,.y Relations (A Sci) 180. Undergraduate Research (I -4; max total 4) Open to juniors and seniors. Exploratory work on a suitable agricultural problem in animal science. Approved for SP grading. 181. Advanced Livestock and Dairy Evaluation (3; max total 6) Prerequisite: A Sci I I or 81 or permission of instructor. Detailed analysis of animal form related to functional efficiency, economic value, and sound livesrock production management. Written and oral defenseofjudgmems (dairy, horse, livesrock, meats). (2 lecture, 3 lab hours; field trips) 182. Fitting and Showing Livestock (1-2; max roral 4) Development of skills in the fining and showing of beef, sheep, swine, dairy, and horse animals; discussion, demonstration, and participation in the application of basic skills. Students may elect one or more species. (2 lab hours per unit) 183. Issues and Opportunities in Animal Sciences (2; max total 4) Prerequisite: A Sci 1. Tnvited speakers provide insight on current industry issues. 115 |
