Page 467 |
Previous | 467 of 739 | Next |
|
|
This page
All
|
www.fresnostate.edu California State University, Fresno 2016-2017 CATALOG | 467
ASCI 35. Feeds and Feeding
Prerequisite: ASCI 1 or concurrently. Principles of nutrition;
nutrients and their metabolism; comparison of qualitative nutrient
requirements of non-ruminant and ruminant animals and formulat-ing
diets to meet these requirements. (2 lecture, 3 lab hours)
Units: 3
Course Typically Offered: Fall, Spring
ASCI 41. Sheep Production
Prerequisite: ASCI 1 or concurrently. Management of purebred,
commercial, and small farm flocks; principles and practices in
breeding, feeding, care of ewes and lambs, and marketing of lamb
and wool. (2 lecture, 3 lab hours)
Units: 3
Course Typically Offered: Spring
ASCI 51. Horse Production
Prerequisite: ASCI 1 or concurrently. Breeds, selection, and care
and feeding of light horses. (2 lecture, 3 lab hours)
Units: 3
Course Typically Offered: Fall
ASCI 56. Beginning Colt Training
Horse training methods for young horses, primarily ground work
including leading, grooming, longeing, saddling and bridling.
Emphasis on safe protocols, horse psychology and observable
outcomes of training protocols. (Formerly ASCI 185T).
Units: 2, Repeatable up to 4 units
ASCI 57. Advanced Colt Training
Advanced training methods for young horses including ground
work and basic under saddle training. Emphasis on safe protocols
to create a methodical program increasing skill, ability, and confi-dence
in both student and horse. (Formerly ASCI 185T)
Units: 2, Repeatable up to 4 units
ASCI 61. Dairy Cattle Production
Prerequisite: ASCI 1 or concurrently. Principles and practices of
milking, feeding, breeding, evaluating, housing, health, behavior,
and management of dairy cattle. (2 lecture, 3 lab hours)
Units: 3
Course Typically Offered: Spring
ASCI 65. Introduction to Animal Health
The stockman’s approach to animal health and disease control in
domestic animals. Classification of animal diseases, their causes
and appropriate treatments with emphasis on preventative medi-cine.
(2 lecture, 3 lab hours)
Units: 3
ASCI 67. Animals and Society
Philosophical, ethical, and scientific investigation of the human/
animal bond and the significance of animals in our society. Impor-tance
of animals in wellness, rehabilitation/convalescence, and
stress management. Interdisciplinary investigation of controver-sies
in animal research and human disease. G.E. Breadth E1.
Units: 3
Course Typically Offered: Fall, Spring
GE Area: E1
ASCI 68. Pre-Vet Orientation
Detailed information for students preparing for veterinary school
including course requirements, admission policies, application
procedures, interview sessions, and career opportunities in vet
medicine. (Formerly ASCI 185T)
Units: 1
Course Typically Offered: Fall
ASCI 71. Meat Science
Prerequisite: ASCI 1 or concurrently. Basic meats course covering
topics from harvest to consumption. Discussion of meat quality
versus quantity, general food safety and meat preparation. Lab
will demonstrate all aspects of modern meat industry practices
including harvest, fabrication and further processing. (2 lecture, 3
lab hours)
Units: 3
Course Typically Offered: Fall, Spring
ASCI 81. Introduction to Livestock, Meat and Dairy
Evaluation
Introductory course in evaluating livestock, meat and dairy cattle.
Utilizes visual and performance data in establishing the economic
value of animals representing the beef, sheep, swine, dairy, and
horse industries. (2 lecture, 3 lab hours)
Units: 3
Course Typically Offered: Spring
ASCI 83. Issues and Opportunities in Animal Sciences
Prerequisite: A SCI 1. Invited speakers provide insight on current
industry issues. Comprehensive study of career opportunities
available in animal science. Field experience is offered in specific
areas.
Units: 2, Repeatable up to 4 units
ASCI 91. Poultry Production
Prerequisite: ASCI 1 or may be taken concurrently. Manage-ment
principles and practices of commercial poultry production.
Nutrition, reproduction, environmental management, health, and
processing of broilers and layers. (2 lecture, 3 lab hours)
Units: 3
Course Typically Offered: Spring
ASCI 94. Agri Internship
Prerequisite: minimum GPA of 2.0 and instructor approval.
Emphasis on acquisition through experience of practical animal
production skill integrated with basic principles acquired in the
classroom. This course is for on-campus internships at animal
science related units only. CR/NC grading only.
Units: 1-6
Course Typically Offered: Fall, Spring
ASCI 101. Environmental Management of Farm Animals
Prerequisite: ASCI 1. Basic principles of environmental manage-ment
as applied to domestic farm animals. Special emphasis giv-en
to animal behavior, animal welfare, and animal performance.
The optimal animal environment will be studied in detail.
Object Description
| Title | 2016-17 General Catalog |
| Creator | California State University, Fresno |
| Format | PDF Document |
| Date of publication | 2016-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 467 |
| Full Text Search | www.fresnostate.edu California State University, Fresno 2016-2017 CATALOG | 467 ASCI 35. Feeds and Feeding Prerequisite: ASCI 1 or concurrently. Principles of nutrition; nutrients and their metabolism; comparison of qualitative nutrient requirements of non-ruminant and ruminant animals and formulat-ing diets to meet these requirements. (2 lecture, 3 lab hours) Units: 3 Course Typically Offered: Fall, Spring ASCI 41. Sheep Production Prerequisite: ASCI 1 or concurrently. Management of purebred, commercial, and small farm flocks; principles and practices in breeding, feeding, care of ewes and lambs, and marketing of lamb and wool. (2 lecture, 3 lab hours) Units: 3 Course Typically Offered: Spring ASCI 51. Horse Production Prerequisite: ASCI 1 or concurrently. Breeds, selection, and care and feeding of light horses. (2 lecture, 3 lab hours) Units: 3 Course Typically Offered: Fall ASCI 56. Beginning Colt Training Horse training methods for young horses, primarily ground work including leading, grooming, longeing, saddling and bridling. Emphasis on safe protocols, horse psychology and observable outcomes of training protocols. (Formerly ASCI 185T). Units: 2, Repeatable up to 4 units ASCI 57. Advanced Colt Training Advanced training methods for young horses including ground work and basic under saddle training. Emphasis on safe protocols to create a methodical program increasing skill, ability, and confi-dence in both student and horse. (Formerly ASCI 185T) Units: 2, Repeatable up to 4 units ASCI 61. Dairy Cattle Production Prerequisite: ASCI 1 or concurrently. Principles and practices of milking, feeding, breeding, evaluating, housing, health, behavior, and management of dairy cattle. (2 lecture, 3 lab hours) Units: 3 Course Typically Offered: Spring ASCI 65. Introduction to Animal Health The stockman’s approach to animal health and disease control in domestic animals. Classification of animal diseases, their causes and appropriate treatments with emphasis on preventative medi-cine. (2 lecture, 3 lab hours) Units: 3 ASCI 67. Animals and Society Philosophical, ethical, and scientific investigation of the human/ animal bond and the significance of animals in our society. Impor-tance of animals in wellness, rehabilitation/convalescence, and stress management. Interdisciplinary investigation of controver-sies in animal research and human disease. G.E. Breadth E1. Units: 3 Course Typically Offered: Fall, Spring GE Area: E1 ASCI 68. Pre-Vet Orientation Detailed information for students preparing for veterinary school including course requirements, admission policies, application procedures, interview sessions, and career opportunities in vet medicine. (Formerly ASCI 185T) Units: 1 Course Typically Offered: Fall ASCI 71. Meat Science Prerequisite: ASCI 1 or concurrently. Basic meats course covering topics from harvest to consumption. Discussion of meat quality versus quantity, general food safety and meat preparation. Lab will demonstrate all aspects of modern meat industry practices including harvest, fabrication and further processing. (2 lecture, 3 lab hours) Units: 3 Course Typically Offered: Fall, Spring ASCI 81. Introduction to Livestock, Meat and Dairy Evaluation Introductory course in evaluating livestock, meat and dairy cattle. Utilizes visual and performance data in establishing the economic value of animals representing the beef, sheep, swine, dairy, and horse industries. (2 lecture, 3 lab hours) Units: 3 Course Typically Offered: Spring ASCI 83. Issues and Opportunities in Animal Sciences Prerequisite: A SCI 1. Invited speakers provide insight on current industry issues. Comprehensive study of career opportunities available in animal science. Field experience is offered in specific areas. Units: 2, Repeatable up to 4 units ASCI 91. Poultry Production Prerequisite: ASCI 1 or may be taken concurrently. Manage-ment principles and practices of commercial poultry production. Nutrition, reproduction, environmental management, health, and processing of broilers and layers. (2 lecture, 3 lab hours) Units: 3 Course Typically Offered: Spring ASCI 94. Agri Internship Prerequisite: minimum GPA of 2.0 and instructor approval. Emphasis on acquisition through experience of practical animal production skill integrated with basic principles acquired in the classroom. This course is for on-campus internships at animal science related units only. CR/NC grading only. Units: 1-6 Course Typically Offered: Fall, Spring ASCI 101. Environmental Management of Farm Animals Prerequisite: ASCI 1. Basic principles of environmental manage-ment as applied to domestic farm animals. Special emphasis giv-en to animal behavior, animal welfare, and animal performance. The optimal animal environment will be studied in detail. |
