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94 FRESNO STATE COLLEGE
39. The Child in the Family (2)
Open to non-llllljors. Prenatal care of mother and child; development and guidance
of children from birth to twelve ye:us in relation to the family group. Supervised
observation of children in nursery schools, hospitals, child guidance clinics.
40. Elementary Nutrition (2)
Not open to home economics majors. Nutrition for promotion of good family
health; relation of inadequate dietaries to nutritional deficiencies; minimum food
budgets in relation to optimum nutrition.
41. Food for the Family (2)
Not open to home economics majors. Menu planning, meal preparation, nutritional
needs of the family; sel"vice, cost, management, and social aspects of family
meals. Lecture, discussion, with laboratory periods for preparation and serving of
breakfast, luncheon, dinner, and special meals.
r2· Management for Elfec,ive Livln~ (2)
· Offered for men srudents. Foods and nutrition; care and selection of clothing;
human relationships; child care and development; family finance and consumer
problems.
43. Social Procedure (1)
Present day social procedure; introductions and social correspondence; table service
and etiquette; selection of china, glassware, silver.
50. Household Equipment (3)
Selection, methods of operation, and care of household appliances; testing electrical
equipment for efficiency and cost of operation; kitchen planning, arrangement
of work, preparation and serving units. (2 lecture, 2 lecture-lab hours)
100. Advanced Clothing (3)
Prerequisite: H Ec 12A-B. Tailoring a suit or coat; draping, using individual
dress form.
101. Economics of Clothing Consumption (2)
Psychology of clothing selection, causes of fnsl:tion trends; designers; commercial
production of rC'.Idy-to-wear; merchandjsing, protective legislation for consumer.
Special reports on buying const1mer goods.
110. Home Management (5)
Application of theory of home management to creative and jucclligeut home
living; establishment of vulues, goals and standards of living; relationship of money,
material goods, time :md energy to management process; care and use of household
equipment ami furnishing; family health, home safety, borne nursing. (4 lecture,
6 lab hours)
130. Experimental Food Study (2)
Prerequisite: H Ec lOA-B. Principles of food processing; structure and composition
of basic raw foods, their behavior during processing; food demonstration techniques;
experimental cool<ery. (2 lecture, 2 lab hours)
1"4 131. Marriage and the Famil'y (21.
' May be used to fulfill Z units of the general education requirement in social
sci nee. Appreciation of and an intelligent approach to the problems and responsibilities
of marriage and family life; functions, status and problems of the presentday
American family; factors basic to success; legal aspects of marriage; psychology
and physiology of sex.
Object Description
| Title | 1964-65 General Catalog |
| Creator | Fresno State College |
| Format | PDF Document |
| Date of publication | 1964-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 094 |
| Full Text Search |
94 FRESNO STATE COLLEGE
39. The Child in the Family (2)
Open to non-llllljors. Prenatal care of mother and child; development and guidance
of children from birth to twelve ye:us in relation to the family group. Supervised
observation of children in nursery schools, hospitals, child guidance clinics.
40. Elementary Nutrition (2)
Not open to home economics majors. Nutrition for promotion of good family
health; relation of inadequate dietaries to nutritional deficiencies; minimum food
budgets in relation to optimum nutrition.
41. Food for the Family (2)
Not open to home economics majors. Menu planning, meal preparation, nutritional
needs of the family; sel"vice, cost, management, and social aspects of family
meals. Lecture, discussion, with laboratory periods for preparation and serving of
breakfast, luncheon, dinner, and special meals.
r2· Management for Elfec,ive Livln~ (2)
· Offered for men srudents. Foods and nutrition; care and selection of clothing;
human relationships; child care and development; family finance and consumer
problems.
43. Social Procedure (1)
Present day social procedure; introductions and social correspondence; table service
and etiquette; selection of china, glassware, silver.
50. Household Equipment (3)
Selection, methods of operation, and care of household appliances; testing electrical
equipment for efficiency and cost of operation; kitchen planning, arrangement
of work, preparation and serving units. (2 lecture, 2 lecture-lab hours)
100. Advanced Clothing (3)
Prerequisite: H Ec 12A-B. Tailoring a suit or coat; draping, using individual
dress form.
101. Economics of Clothing Consumption (2)
Psychology of clothing selection, causes of fnsl:tion trends; designers; commercial
production of rC'.Idy-to-wear; merchandjsing, protective legislation for consumer.
Special reports on buying const1mer goods.
110. Home Management (5)
Application of theory of home management to creative and jucclligeut home
living; establishment of vulues, goals and standards of living; relationship of money,
material goods, time :md energy to management process; care and use of household
equipment ami furnishing; family health, home safety, borne nursing. (4 lecture,
6 lab hours)
130. Experimental Food Study (2)
Prerequisite: H Ec lOA-B. Principles of food processing; structure and composition
of basic raw foods, their behavior during processing; food demonstration techniques;
experimental cool |
