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74 FltESNO !:iTATE COLLEi:m
ANIMAL HUSBANDRY
AH 1. Introduction to Animal Husbandry (3)
Types and breeds of farm animals in the United States and their adaptation
under various conditions; preview of production methods common to livestock
enterprises. (2 lecture, 3 lab hours)
AH 2. Livestock Selection (2)
Prerequisite: AH I. A beginning course in judging market and breeding classes
of beef cattle, swine, sheep, :md horses. (1 lecture, 3 lab hours)
AH 3. Livestock Judging (2)
Prerequisite: AH 1, 2. Follows AH 1 and 2 in judging mnrkct and breeding
classes of beef cattle, swine, sheep, and horses. (1 lecture, 3 lab hours)
AH 1 0. Slaughtering and Meat Cutting (3)
Prerequisite: AH 1.· Slaughtering of farm meat animals; cutting of carcasses into
wholesale and retail cuts; related meats material. (2 lecture, 3 lab hours)
AH 22. Beef Husbandry (3)
Prerequisite: AH I. Management of purebred and commercial beef herds; selection
of breeding stock; management practices in fattening cattle; marketing of
slaughter and purebred cattle. (2 lecture, 3 lab hours)
AH 25. Fitting and Showing Livestock (3)
Prerequisite: AH I. Techniques in selecting, fitting, and showing livestock; classification
and entrance requirements for shows; rules, regulations, fair management,
sales organization. (2 lecture, 3 lab hours)
AH 30. Swin• Husbandry (3)
Prerequisite: AH 1. Principles and pt·:~crices of purebred and commercial swine
husbandry; breeding, feeding, and management program. (2 lecture, 3 lab hours)
AH 40. Sheep Husbandry (3)
Prerequisite: AH 1. Breeding, feeding management, and marketing of commercial
and purebred sheep; breeds, setting up -a progran1 of breeding, housing, and equipment
requirements; feeding and care of ewes and lambs; docking; castrating; shearing,
eying, sacking, and storing he wool. (2 lecture 3 Jab hours)
AH 50. Horse Husbandry (3)
Prerequisite: AH l, 2. Breeds, selection, care, and feeding of light horses; their
use and place in the agriculture of California. (2 lecture, 3 lab hours) ·
AH 71. Feeds and Feeding (3)
Prerequisite: AH I, Chern 2A.-B, Bioi 1A or B. Composition ~md nurritivc value
of livestock feeds and their utilization by the farm animal body; processes of digestion
and assimilation; feeding standards and basic principles of feeding farm animals.
AH 73. Feed Mill Management (2)
Prerequisite: AH 71 or PH 32. Oper:ltion and maintcn:mce of feed mills; compiUng
rations; mixing,. buying and selling feeds; participation in management and
opemtion of college feed milL (1 lecture, 3 luu h~Hii'S )
AH 103. Advanced Livestock Judging (2)
Prerequisite: AH 2, 3, or permission of instructor. Livestock judging preparing
individuals to better select animals according to breed types and characteristics.
Trips co inrercullt!giau: juugiug contests. (1 lecture, 3 lab hours)
Object Description
| Title | 1964-65 General Catalog |
| Creator | Fresno State College |
| Format | PDF Document |
| Date of publication | 1964-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 074 |
| Full Text Search | 74 FltESNO !:iTATE COLLEi:m ANIMAL HUSBANDRY AH 1. Introduction to Animal Husbandry (3) Types and breeds of farm animals in the United States and their adaptation under various conditions; preview of production methods common to livestock enterprises. (2 lecture, 3 lab hours) AH 2. Livestock Selection (2) Prerequisite: AH I. A beginning course in judging market and breeding classes of beef cattle, swine, sheep, :md horses. (1 lecture, 3 lab hours) AH 3. Livestock Judging (2) Prerequisite: AH 1, 2. Follows AH 1 and 2 in judging mnrkct and breeding classes of beef cattle, swine, sheep, and horses. (1 lecture, 3 lab hours) AH 1 0. Slaughtering and Meat Cutting (3) Prerequisite: AH 1.· Slaughtering of farm meat animals; cutting of carcasses into wholesale and retail cuts; related meats material. (2 lecture, 3 lab hours) AH 22. Beef Husbandry (3) Prerequisite: AH I. Management of purebred and commercial beef herds; selection of breeding stock; management practices in fattening cattle; marketing of slaughter and purebred cattle. (2 lecture, 3 lab hours) AH 25. Fitting and Showing Livestock (3) Prerequisite: AH I. Techniques in selecting, fitting, and showing livestock; classification and entrance requirements for shows; rules, regulations, fair management, sales organization. (2 lecture, 3 lab hours) AH 30. Swin• Husbandry (3) Prerequisite: AH 1. Principles and pt·:~crices of purebred and commercial swine husbandry; breeding, feeding, and management program. (2 lecture, 3 lab hours) AH 40. Sheep Husbandry (3) Prerequisite: AH 1. Breeding, feeding management, and marketing of commercial and purebred sheep; breeds, setting up -a progran1 of breeding, housing, and equipment requirements; feeding and care of ewes and lambs; docking; castrating; shearing, eying, sacking, and storing he wool. (2 lecture 3 Jab hours) AH 50. Horse Husbandry (3) Prerequisite: AH l, 2. Breeds, selection, care, and feeding of light horses; their use and place in the agriculture of California. (2 lecture, 3 lab hours) · AH 71. Feeds and Feeding (3) Prerequisite: AH I, Chern 2A.-B, Bioi 1A or B. Composition ~md nurritivc value of livestock feeds and their utilization by the farm animal body; processes of digestion and assimilation; feeding standards and basic principles of feeding farm animals. AH 73. Feed Mill Management (2) Prerequisite: AH 71 or PH 32. Oper:ltion and maintcn:mce of feed mills; compiUng rations; mixing,. buying and selling feeds; participation in management and opemtion of college feed milL (1 lecture, 3 luu h~Hii'S ) AH 103. Advanced Livestock Judging (2) Prerequisite: AH 2, 3, or permission of instructor. Livestock judging preparing individuals to better select animals according to breed types and characteristics. Trips co inrercullt!giau: juugiug contests. (1 lecture, 3 lab hours) |
