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AGRICULTURAL INDUSTRY AND EDUCATION DEPARTMENT
Professor: C. Jensen (Acting Chairman)
Associate Professor: De Tar
Assistant Professor: H. Martin
Lecturer: From
Part-time: A. Johnson, Simmons
The Agricultural Industry and Education Depai:tment offers majors in agribusiness,
agricultural me.chanics, dairy sciencP., food science, ·general agriculture, and
viticulture and enology.
The agribusiness major with an option in agricultural mechanics prepares students
for positions in areas such as farm machinery and equipment sales; appraising for
insurance companies and banks; management, credit, accounting and other office
work; and general farming.
The agricultural mechanics major is designed to qualify students for positions in
such fields as farm equipment sales and service, farm structures, rural electrification,
teaching vocational agriculture, and farming. Students are trained in the selection,
operation, construction, maintenance, and repair of equipment and structures used
in modern agriculture.
Students majoring in agricultural engineering enroll under the Schoo-l ·of Engineering.
A minimum of 23 units in agricultural mechanics and agriculture is included
in the program.
The dairy science major with dairy industry option prepares students for work
in dairy plants in processing dairy products. The college maintains its own processing
plant for bottling milk and for teaching the required courses in butter
making, ice cream, cheese, and dairy plant management. Dairy products are
processed for the college· cafeteria and retail sales store by students as a part of
the practical training program.
The food science optitm prepares students for employment opportunities with
governmental agencies engaged in regulatory work; food processing, canning,
freezing, and packaging plants; and research.
The general agriculture (agricultural education) major has been classified as
academic for crcdentialing purposes. The requirements are flexible and have been
adapted to meet rhe needs of students interested in teaching vocational agriculture.
, The general agriculture major also prepares students for other occupations, including
farming. Many graduates have found positions wirh county, state, and federal
agencies, or in business and services related to ngriculture.
The viticnltnre and enology major with enology option prepares students for
positions in the California wine industry. Typical positions include laboratory
technicians, plant san.itariaos, wine chemists, processing department supervisors,
and production managers.
MAJOR RliQUIREMEN11'S
Agrlbualness (Agricultural Mechanics Optlan) Units
AgM 15, 17, 18A, 25, 81, 91, 111, 115, 116, 151A-B, 158A, 159; Ag 1, 31, 112;
Acct 1~-B; Mkt 100; Bus Ad 18, 65, 110, 118, 133, 151; business elective
(3 u.d.) -·--.. ---------------·-··---------- 65
Additional Requirements: PlSc 30, 50, 110 or 150; Chern ·2A; Phys 2A; Econ
lA-B; Bioi 1A or lB; Math 29, 30.
Agricultural Mechanics
AgM 15, 17, 18A-B, 25, 81, 91, Ill, 115, 116, 121, 151A-B, 158A, 159; Ag 1, 151 36
Additional Requirements: PlSc 30, 50; Chern 2A; Phys 2A; animal and/or
plant science electives (6 un); IA 74; Econ IA; Bioi 1A or lB; Math 29, 30.
Object Description
| Title | 1969-70 General Catalog |
| Creator | Fresno State College |
| Format | PDF Document |
| Date of publication | 1969-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 090 |
| Full Text Search | AGRICULTURAL INDUSTRY AND EDUCATION DEPARTMENT Professor: C. Jensen (Acting Chairman) Associate Professor: De Tar Assistant Professor: H. Martin Lecturer: From Part-time: A. Johnson, Simmons The Agricultural Industry and Education Depai:tment offers majors in agribusiness, agricultural me.chanics, dairy sciencP., food science, ·general agriculture, and viticulture and enology. The agribusiness major with an option in agricultural mechanics prepares students for positions in areas such as farm machinery and equipment sales; appraising for insurance companies and banks; management, credit, accounting and other office work; and general farming. The agricultural mechanics major is designed to qualify students for positions in such fields as farm equipment sales and service, farm structures, rural electrification, teaching vocational agriculture, and farming. Students are trained in the selection, operation, construction, maintenance, and repair of equipment and structures used in modern agriculture. Students majoring in agricultural engineering enroll under the Schoo-l ·of Engineering. A minimum of 23 units in agricultural mechanics and agriculture is included in the program. The dairy science major with dairy industry option prepares students for work in dairy plants in processing dairy products. The college maintains its own processing plant for bottling milk and for teaching the required courses in butter making, ice cream, cheese, and dairy plant management. Dairy products are processed for the college· cafeteria and retail sales store by students as a part of the practical training program. The food science optitm prepares students for employment opportunities with governmental agencies engaged in regulatory work; food processing, canning, freezing, and packaging plants; and research. The general agriculture (agricultural education) major has been classified as academic for crcdentialing purposes. The requirements are flexible and have been adapted to meet rhe needs of students interested in teaching vocational agriculture. , The general agriculture major also prepares students for other occupations, including farming. Many graduates have found positions wirh county, state, and federal agencies, or in business and services related to ngriculture. The viticnltnre and enology major with enology option prepares students for positions in the California wine industry. Typical positions include laboratory technicians, plant san.itariaos, wine chemists, processing department supervisors, and production managers. MAJOR RliQUIREMEN11'S Agrlbualness (Agricultural Mechanics Optlan) Units AgM 15, 17, 18A, 25, 81, 91, 111, 115, 116, 151A-B, 158A, 159; Ag 1, 31, 112; Acct 1~-B; Mkt 100; Bus Ad 18, 65, 110, 118, 133, 151; business elective (3 u.d.) -·--.. ---------------·-··---------- 65 Additional Requirements: PlSc 30, 50, 110 or 150; Chern ·2A; Phys 2A; Econ lA-B; Bioi 1A or lB; Math 29, 30. Agricultural Mechanics AgM 15, 17, 18A-B, 25, 81, 91, Ill, 115, 116, 121, 151A-B, 158A, 159; Ag 1, 151 36 Additional Requirements: PlSc 30, 50; Chern 2A; Phys 2A; animal and/or plant science electives (6 un); IA 74; Econ IA; Bioi 1A or lB; Math 29, 30. |
