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PLANT SCIENCE I 135
151. Properties of Pesticides (3)
Prerequisite: Chern 8. Physical and chemical properties of the principal insecticides,
fungicides, and nemotocides; formulations, regulations, and typical uses.
161. Plant Nematology (3)
Prerequisite: Zoo! 10. Morphology, life history, parasitic activity, and control of
economically important nematodes with emphasis of plant-parasitic forms. (2 lecture, 3 lab
hour.s)
171. Plant Pathology (4)
Prerequisite: Bot 1. Nature, cause, and control of plant disease in economic agriculture
plants. (2 lecture, 6 lab hours)
181. Soil Microbiology (3)
Prerequisite: Plant 171 or Microbiology. Isolation, population studies and biochemical
activities of soil organisms related to organic matter and agricultural chemicals
· decomposition, including their effects on plant growth. (2 lecture, 3 lab hours)
AGRONOMY (Plant)
13. Agronomy (3)
Principles of crop production and survey of important cereal crops.; wheat, barley, rice,
oats, rye, cultural methods, uses and marketing in California and the San Joaquin Valley. (2
lecture, 3 lab hours; 2 Saturday field trips)
33. Row Crops (3)
Cultural methods, uses and marketing of major California and San Joaquin Valley row
crops: corn, grain sorghum, sugar beets, beans, cotton, and other fiber and oil crops. (2
lecture, 3 lab hours)
43. Cereal Crops (3)
Prerequisite: Phmt 13. Cereal crops common to the San Joaquin Valley; varieties and
cultural practices, harvesting and marketing. (2 lecture, 3 lab hours)
113. Seed Production (3)
Prerequisite: Plant 13 or permission of instructor. Principles and practices in the culture
of vegetable and field crops for seed production; harvesting, storage, yields, quality, seed
laws, certification, seed cleaning, and marketing. (2 lecture, 3 lab hours)
123. Field Crop Technology (3)
Prerequisite: Chern 2A, 6 units of agronomy or permission of instructor. Evaluation of
factors that impart quality to fiber and oil crops, cotton, cereals, and other major California
field crops. Relationship of crop quality to varieties, cu ltural practices, insects and disease,
harvesting and storage. (2 lecture, 3 lab hours)
133. t:orage Crop• (3)
Prerequisite: junior standing or permission of instructor. Forage crops of California; alfalfa,
silage, irrigated pasture, range, related to livestock feed enterprises, cultural methods, uses
and marketing. (2 lecture, 3 lab hours)
173. Range Improvement (3) .
Prerequisite: junior standing or permission of instructor. Identification of range plants;
carrying capacity; methods of range improvement, grazing management, water
development, rodents, fertilization, reseeding, brush removal; mountain range resources. (2
lecture, 3 lab hours; 1 Saturday field trip)
183. Advanced Agronomy (3)
Prerequisite: Bot 104, 6 units of agronomy or permission of instructor. Relating the -various
production teclmiques and problems to the functions of agronomic crops. Practical problem
solving; field experimentation; research paper evaluation.
Object Description
| Title | 1976-77 General Catalog |
| Creator | California State University, Fresno |
| Format | PDF Document |
| Date of publication | 1976-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 135 |
| Full Text Search | PLANT SCIENCE I 135 151. Properties of Pesticides (3) Prerequisite: Chern 8. Physical and chemical properties of the principal insecticides, fungicides, and nemotocides; formulations, regulations, and typical uses. 161. Plant Nematology (3) Prerequisite: Zoo! 10. Morphology, life history, parasitic activity, and control of economically important nematodes with emphasis of plant-parasitic forms. (2 lecture, 3 lab hour.s) 171. Plant Pathology (4) Prerequisite: Bot 1. Nature, cause, and control of plant disease in economic agriculture plants. (2 lecture, 6 lab hours) 181. Soil Microbiology (3) Prerequisite: Plant 171 or Microbiology. Isolation, population studies and biochemical activities of soil organisms related to organic matter and agricultural chemicals · decomposition, including their effects on plant growth. (2 lecture, 3 lab hours) AGRONOMY (Plant) 13. Agronomy (3) Principles of crop production and survey of important cereal crops.; wheat, barley, rice, oats, rye, cultural methods, uses and marketing in California and the San Joaquin Valley. (2 lecture, 3 lab hours; 2 Saturday field trips) 33. Row Crops (3) Cultural methods, uses and marketing of major California and San Joaquin Valley row crops: corn, grain sorghum, sugar beets, beans, cotton, and other fiber and oil crops. (2 lecture, 3 lab hours) 43. Cereal Crops (3) Prerequisite: Phmt 13. Cereal crops common to the San Joaquin Valley; varieties and cultural practices, harvesting and marketing. (2 lecture, 3 lab hours) 113. Seed Production (3) Prerequisite: Plant 13 or permission of instructor. Principles and practices in the culture of vegetable and field crops for seed production; harvesting, storage, yields, quality, seed laws, certification, seed cleaning, and marketing. (2 lecture, 3 lab hours) 123. Field Crop Technology (3) Prerequisite: Chern 2A, 6 units of agronomy or permission of instructor. Evaluation of factors that impart quality to fiber and oil crops, cotton, cereals, and other major California field crops. Relationship of crop quality to varieties, cu ltural practices, insects and disease, harvesting and storage. (2 lecture, 3 lab hours) 133. t:orage Crop• (3) Prerequisite: junior standing or permission of instructor. Forage crops of California; alfalfa, silage, irrigated pasture, range, related to livestock feed enterprises, cultural methods, uses and marketing. (2 lecture, 3 lab hours) 173. Range Improvement (3) . Prerequisite: junior standing or permission of instructor. Identification of range plants; carrying capacity; methods of range improvement, grazing management, water development, rodents, fertilization, reseeding, brush removal; mountain range resources. (2 lecture, 3 lab hours; 1 Saturday field trip) 183. Advanced Agronomy (3) Prerequisite: Bot 104, 6 units of agronomy or permission of instructor. Relating the -various production teclmiques and problems to the functions of agronomic crops. Practical problem solving; field experimentation; research paper evaluation. |
