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94 liRESNO STATE COLLEGE
CP 12. Introduction to Vegetable Crops (3)
Culture of vegetable crops for marker and home; importance, varieties, cultivation,
harvesting, storing, and marketing; vegetable diseases and insect pests· vegetables
grown commercially in the San Joaquin Valley. (2 lecmre, 3 lab hours; 2 Samrday
field trips)
CP 51. Forage Crops (3)
Prerequisite: CP 11 or perm1ss10n of instructor. Irrigated forage crops of California
as related to livestock enterprises; cultural methods, harvesting, marketing,
quality, insect and disease control. (2 lecture, 3 lab hours)
CP 52. Fiber and Oil Crops (3)
Prerequisite: CP 11. Fiber and oil crops, cotton, flax, ramie, castor bean, safflower,
common to the San Joaquin Valley; cotton production; varieties and improvement,
cultural methods, harvesting and markerin~. (2 lecture, 3 lab hours)
CP 53. Cereal Crops (3)
Prerequisite: CP 11. Cereal crops common to the San Joaquin Valley; varieties
and cultural practices, harvesting and marketing. (2 lecture, 3 lab hours)
CP 56. Vegetable Field Crops (3)
Prerequisite: CP 12. Methods of production, harvesting, grading, storing, and
processing vegetable crops common to the San Joaquin Valley; potatoes, tomatoes,
sweet potatoes, carrots, melons, and lettuce. (2 lecrure, 3 lab hours; 3-day field trip)
CP 60. Weeds (3)
Prerequisite: CP 11. Weeds common to the San Joaquin Valley and their prevention
and control; weed identification and recommertded methods of control or prevention.
(2 lecture, 3 lab hours; I week-end field trip)
CP 103. Seed Production (3)
Prerequisite: CP 11 or permission of instructor. Principles and practices in the
culrure of vegetable and field crops for seed production; harvesting, storage, yields,
quality, seed laws, cenification, seed cleaning, and matlceting. (2 lecture, 3 lab
hours)
CP 105. Cotton Technology (3)
Prerequisite: CP 52 or equivalent. Cotton harvesting, processing, marketing,
utilization, and testing; cotton fiber technology. (2 lecrure, 3 lab hours)
CP 118. Range Management (3)
Prerequisite: CP 11 or permission of instructor. Identification of l'angc forage;
c cimating carrying t:apacity; methods of range conservation, controlled grazing,
water developmenr, todent control. fertilization, reseeding, brush removal; identification
of poisonous plants. (2 lecture, 3 lab hours; 1 Saturday field trip)
CP 150. Crop Breeding (31
Prerequisite: Bioi 120. Application of genetic and environmental principles to
improvement of crop plants; beredicy and variation in crop plants, effects of various
environmental factors on crop improvements, effects of self and cross fertilization.
principles and results of selection and hybridization in crop improvement. (2 lecmre,
3 lab hours)
CP 152. Cotton Classing (2)
Characteristics of classes and grades of cotton; practic.al work in classing cotton;
cotton quality as related to grade, staple, and utilization. (1 lecmre, 3 lab hours)
Object Description
| Title | 1966-67 General Catalog |
| Creator | Fresno State College |
| Format | PDF Document |
| Date of publication | 1966-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 094 |
| Full Text Search | 94 liRESNO STATE COLLEGE CP 12. Introduction to Vegetable Crops (3) Culture of vegetable crops for marker and home; importance, varieties, cultivation, harvesting, storing, and marketing; vegetable diseases and insect pests· vegetables grown commercially in the San Joaquin Valley. (2 lecmre, 3 lab hours; 2 Samrday field trips) CP 51. Forage Crops (3) Prerequisite: CP 11 or perm1ss10n of instructor. Irrigated forage crops of California as related to livestock enterprises; cultural methods, harvesting, marketing, quality, insect and disease control. (2 lecture, 3 lab hours) CP 52. Fiber and Oil Crops (3) Prerequisite: CP 11. Fiber and oil crops, cotton, flax, ramie, castor bean, safflower, common to the San Joaquin Valley; cotton production; varieties and improvement, cultural methods, harvesting and markerin~. (2 lecture, 3 lab hours) CP 53. Cereal Crops (3) Prerequisite: CP 11. Cereal crops common to the San Joaquin Valley; varieties and cultural practices, harvesting and marketing. (2 lecture, 3 lab hours) CP 56. Vegetable Field Crops (3) Prerequisite: CP 12. Methods of production, harvesting, grading, storing, and processing vegetable crops common to the San Joaquin Valley; potatoes, tomatoes, sweet potatoes, carrots, melons, and lettuce. (2 lecrure, 3 lab hours; 3-day field trip) CP 60. Weeds (3) Prerequisite: CP 11. Weeds common to the San Joaquin Valley and their prevention and control; weed identification and recommertded methods of control or prevention. (2 lecture, 3 lab hours; I week-end field trip) CP 103. Seed Production (3) Prerequisite: CP 11 or permission of instructor. Principles and practices in the culrure of vegetable and field crops for seed production; harvesting, storage, yields, quality, seed laws, cenification, seed cleaning, and matlceting. (2 lecture, 3 lab hours) CP 105. Cotton Technology (3) Prerequisite: CP 52 or equivalent. Cotton harvesting, processing, marketing, utilization, and testing; cotton fiber technology. (2 lecrure, 3 lab hours) CP 118. Range Management (3) Prerequisite: CP 11 or permission of instructor. Identification of l'angc forage; c cimating carrying t:apacity; methods of range conservation, controlled grazing, water developmenr, todent control. fertilization, reseeding, brush removal; identification of poisonous plants. (2 lecture, 3 lab hours; 1 Saturday field trip) CP 150. Crop Breeding (31 Prerequisite: Bioi 120. Application of genetic and environmental principles to improvement of crop plants; beredicy and variation in crop plants, effects of various environmental factors on crop improvements, effects of self and cross fertilization. principles and results of selection and hybridization in crop improvement. (2 lecmre, 3 lab hours) CP 152. Cotton Classing (2) Characteristics of classes and grades of cotton; practic.al work in classing cotton; cotton quality as related to grade, staple, and utilization. (1 lecmre, 3 lab hours) |
