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88 FRESNO STATE COLLEGE
DS 106. Animal Breeding (3) (See AH 106)
DS 107. Ice Cream Making (3)
Open only to juniors and seniors. Prerequisite: DS 53 or permission of instrllctor.
Basic principles of formulating tee cream mixes; freezing and sto,rage of ice cream,
sherbets, and ices; modern freezing, pacl<nging, and storage facilities in the San
Joaquin Valley. (2 lecture, 3 lab hours)
DS 108. Selecting, Fitting and Showing Dairy Cattle (2)
Prerequisite: DS 11 ·B, 55 Techniques 4n electing and fitting dairy cattle for
shows and sales; entrance requirements for dairy cattle in California fairs and shows.
(1 lecture, 3 lab hours)
DS 110. Artificial Insemination (2)
Prerequisite: DS llA, Biql 120, AH 115. Basic principles of artificial insemination
of dairy cattle; semen collection, processing, evaluation and use. ( 1 lecrure, 3 lab
hours)
DS · 151. Dairy Bacteriology (3)
Prerequisite: Bact 20. Bacteria, yeasts, and molds in manufacture of dairy products.
(2 lccru.re, 3 lab hours)
DS 154. Dairy Plant Management (3)
Prerequisite: DS 103, 104, 107, Acct IA. Application of principles of management
to dairy manufacturing plants; cost accounting, selling, advertising, and labor
problems; current local problems.
DS 156. Marketing Dairy Products (3)
Prerequisite: DS 103, 104, 107, Acct 1 . Principles of purchasing and marketing
dairy produces; products of the San Joaquin Valley.
DS 165. Dairy Inspection (3)
Prerequisite: DS llA-B. Methods of scoring and grading dairy farms, milk plants,
and creameries; California Agricultural Code as it applies to dairies and dairy plants;
tests and their application to control work. (3 lecture hours; 3 3-hour field o·ips)
DS 185. Advanced Testing (2)
Prerequisite: Chern 2A-B, 8. FuU operation of the Mojonnier Dairy Products
Tester for analyzing all dairy products for fat and total solids. (I lecture, 3 lab
hours)
DS 189. Advanced Dairy Products Judging (2)
Prerequisite: DS .5R. Produet judging; tmining for participation in judging contest
work. Trips to intercollegiate judging contests. (I lecture, 3 lab hours)
DS 190. Independent Study (1-3; max see reference)
See Regulations and Procedures-Independent Study .
POULTRY HUSBANDRY
PH 1. Poultry Production (3)
Poultry production; brooding, rearing, laying flocks, feeding, and housing. (2 lee·
ture, 3 lab hours)
PH 32. Poultry Feeding (3)
Prerequisite: PH I. Poultry feeds and application of principles of nutrition t<'
poultry and turkey feeding. (2 lecture, 3 lah hours)
| Title | 1966-67 General Catalog |
| Creator | Fresno State College |
| Format | PDF Document |
| Date of publication | 1966-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
| Title | Page 088 |
| Full Text Search |
88 FRESNO STATE COLLEGE
DS 106. Animal Breeding (3) (See AH 106)
DS 107. Ice Cream Making (3)
Open only to juniors and seniors. Prerequisite: DS 53 or permission of instrllctor.
Basic principles of formulating tee cream mixes; freezing and sto,rage of ice cream,
sherbets, and ices; modern freezing, pacl |
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