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AGRICULTURE AND HOME ECONOMICS Food science, food processing Agricultural education International agriculture General agriculture, diversified farming Animal husbandry Dairy husbandry Poultry husbandry Horse husbandry Animal nutrition Preveterinarian Meat technology, meat science Agriculture Communications (animal industry) Agronomy, field crops Horticult4re Ornamental Horticulture Natural resources Environmental sciences Agricultural chemistry Agricultural inspection and services Viticulture Floriculture Plant protection Soil science Irrigation Vegetable Crops Agricultural Comr:.unications (plant science industry) Child Development Family Relations Clothing and textiles Food and nutrition 140 Consumer sciences and management Housing and interior design INDIVIDUAL COUNSELING Agricultural Industry and Education Animal Science Plant Science Home Economics The School of Agriculture and Home Economics offers, within the framework of one of the three major programs, an individually designed program of study to prepare the student for his or her specific career objective. Flexibility is an important characteristi of the programs. Advisers will assist the students in evaluating the alternatives this flexibility allows. They can and do play a signifi ant role in planning th educational programs beca\tSe of their close personal contact with ~•nnPnt ~ :'lnrl with p tential employers. Depanmen1al advisers are competent in guiding the selection of courses necessary to prepare a student for his or her individual career objective. Each student possesses specific and unique characteristics and objectives which will be taken into consideration in program planning. Each student must consult his adviser at least once a semester. Prior to completion of 90 units, each student shall, in consuhation with his adviser, develop an official Prol{ram of Study. This official program, when approved by 1he adviser, department chairman, and school dean, must be filed with the registrar upon completion of 90 units. HIGH SCHOOL AND COMMUNITY COLLEGE PREPARATION To assure the most rapid progress through a major program, high school and community college preparation should include the following: Fundamental courses in agricultural sciences. Biological sciences, such as botany and zoology. Physical sciences, such as chemistry through organic chemistry. American history and government. Communication skills. Mathematics through college algebra. BACHELOR OF SCIENCE DEGREE (Agricultural Business) REQUIREMENTS AGRICULTURAL BUSINESS MAJOR FOR THE BS DEGREE The agricultural business major prepares students for employment in manzgement positions in farming ?r businesses related to agriculture. Programs of study are available for students seeking careers in agribusiness (management of businesses related to agriculture), marketing of agriculture products, farm management, and agricultural economics. Under this major a student may elect various routes through a combination of subject matter in agricultural economics, plant
Object Description
Title | 1978-79 General Catalog |
Creator | California State University, Fresno |
Format | PDF Document |
Date of publication | 1978-05 |
Subjects | California State University, Fresno. Curricula. Catalogs |
Object type | Document |
Location | Fresno, California |
Language | eng |
Description
Title | Page 140 |
Full Text Search | AGRICULTURE AND HOME ECONOMICS Food science, food processing Agricultural education International agriculture General agriculture, diversified farming Animal husbandry Dairy husbandry Poultry husbandry Horse husbandry Animal nutrition Preveterinarian Meat technology, meat science Agriculture Communications (animal industry) Agronomy, field crops Horticult4re Ornamental Horticulture Natural resources Environmental sciences Agricultural chemistry Agricultural inspection and services Viticulture Floriculture Plant protection Soil science Irrigation Vegetable Crops Agricultural Comr:.unications (plant science industry) Child Development Family Relations Clothing and textiles Food and nutrition 140 Consumer sciences and management Housing and interior design INDIVIDUAL COUNSELING Agricultural Industry and Education Animal Science Plant Science Home Economics The School of Agriculture and Home Economics offers, within the framework of one of the three major programs, an individually designed program of study to prepare the student for his or her specific career objective. Flexibility is an important characteristi of the programs. Advisers will assist the students in evaluating the alternatives this flexibility allows. They can and do play a signifi ant role in planning th educational programs beca\tSe of their close personal contact with ~•nnPnt ~ :'lnrl with p tential employers. Depanmen1al advisers are competent in guiding the selection of courses necessary to prepare a student for his or her individual career objective. Each student possesses specific and unique characteristics and objectives which will be taken into consideration in program planning. Each student must consult his adviser at least once a semester. Prior to completion of 90 units, each student shall, in consuhation with his adviser, develop an official Prol{ram of Study. This official program, when approved by 1he adviser, department chairman, and school dean, must be filed with the registrar upon completion of 90 units. HIGH SCHOOL AND COMMUNITY COLLEGE PREPARATION To assure the most rapid progress through a major program, high school and community college preparation should include the following: Fundamental courses in agricultural sciences. Biological sciences, such as botany and zoology. Physical sciences, such as chemistry through organic chemistry. American history and government. Communication skills. Mathematics through college algebra. BACHELOR OF SCIENCE DEGREE (Agricultural Business) REQUIREMENTS AGRICULTURAL BUSINESS MAJOR FOR THE BS DEGREE The agricultural business major prepares students for employment in manzgement positions in farming ?r businesses related to agriculture. Programs of study are available for students seeking careers in agribusiness (management of businesses related to agriculture), marketing of agriculture products, farm management, and agricultural economics. Under this major a student may elect various routes through a combination of subject matter in agricultural economics, plant |