Page 124 |
Previous | 124 of 485 | Next |
|
|
This page
All
|
Animal Science
136. Parasites of Domestic Animals (3). Prerequisite: Zool
1 or 10 or A Sci 120. Classification, life cycle, treatment and
control of helminth, arthropod and protozoa parasites pathogenic
to domesl'lc an'lmals of United States. Emphasis placed on parasites
of greatest veterinary importance. (2 lecture, 2 lab hours)
140. Behavior of Domeslic Animals (3). Not open to students
with credit in this section of A Sci 160T. Prerequisite: A Sci
10. Man's understanding and utilization of the principles of behavior
in confined and free-ranging domestic animals. (2 lecture, 3
lab hours)
145. Horses for Pleasure (3). Not open to animal science
majors or students with credit in A Sci 151. Intended for students
who desire a general knowledge of the modern light horse industry;
evaluation and selection, horsemanship principles, training
techniques, diseases, and unsoundness, nutrition, breeding,
buildings and equipment.
150. Animal Science Seminar (1; max tolal 2). Open to
seniors majoring in animal science. Latest developments in research;
assigned papers in animal science to be presented in
both oral and written form.
155. Animal Reproduction (3). Prerequisite: A Sci 110.
Principles of reproductive physiology and their application to domestic
animals.
155L Animal Reproduclion Laboratory (1). Prerequisite:
A Sci 155 (or concurrently). Laboratory practices to accompany
A Sci 155. (3 Lab hours)
160T. Topics in Animal Scienc" (1-4; max lolal 6 per discipline
if no topic repeated). Prerequisite: junior standing,
permission of instructor. Anatomy, physiology. pathology, nutrition,
genetics, economics, Topics may require lab hours,
170. Animal Nulrilion (3). Prerequisite: A Sci 70. Principles
of nutrition and metabolism; application of nutrients, nutrient
sources, and nutrient requirements to domestic animals.
175. Animal Science Tour (2; max lolal 4). A field study
tour of animal science enterprises including ranches, processing
plants, and other universities. (Field trip lee, $50 to $70) (Former
A Sci 160T section)
177. Animal Science Leclures (1; max total 4). A series
of lectures by prominent, successful animal scientists and
agribusiness executives presenting current developments in their
field. (Former A Sci 160T section)
130. Undergraduate Research (1-4; max tolal 4). Open to
juniors and seniors. Exploratory work on a suitable agricultural
problem in animal science.
190. Independent Sludy (1-3; max see reference). See
Academic Placement-Independent Study.
194. Agricultural Internship (1-8; max total 8). Prerequisite:
junior or senior standing and approval of internship committee.
Emphasis on development of decision-making abilify through
industrial experience integrated with basic principles acquired in
the ciassroom. (Former Agel 173 section)
196. Enlerprise Management (1; max lotai 6). Prerequisites:
Ag Me 17; A Sci 21, 31, or 41; or permission of instructor;
concurrent participation in project program required. Theory and
field application of management principles in beef, sheep, swine,
and other appropriate animal science enterprises. (Former Agri
106 section)
124
Anima! Husbandry (A Sci)
11. livestock Selection and Evaluation (3). Prerequisite:
A Sci 10 (or concurrently). BasIc factors involved in select'lon and
evaluation of beef cattle, sheep, and swine; relationships of live
market animal traits to carcass desirability. (2 lecture, 3 lab
hours)
21. Beef Husbandry (3). Prerequisite: A Sci 10 (or concurrently).
Management of purebred and commercial beef herds;
selection of breeding stock; management practices in fattening
cattle; marketing siaughter and purebred cattle. (2 lecture, 3 lab
hours)
31. Swine Husbandry (3). Prerequisite: A Sci 10 (or concurrently).
Principles and practices of purebred and commercial
swine husbandry; breeding, feeding, and management program.
(2 lecture, 3 lab hours)
41. Sheep Husbandry (3). Prerequisite: A Sci 10 (or concurrently).
Breeding, feeding management, and marketing of
commercial and purebred sheep; breeds, setting up a program
of breeding, housing, and equipment reqUirements; feeding and
care of ewes and lambs; docking, castrating, shearing, lying,
sacking. storing wool. (2 lecture, 3 lab hours)
51. Horse Husbandry (3). Prerequisite: A Sci 10 (or concurrently).
Not open to students with credit in A Sci 145. Breeds,
selection, care, and feeding of light horses; their use and place
in California agriculture. (2 lecture, 3 lab hours)
101. Liveslock Evalualion (2; max total 4). Prerequisite: A
Sci 10, 11. Detailed analysis of various visual and physical methods
of appraising animal body types as reiated to functionai and
economic value of livestock. Written and oral summaries of
evaluations. (1 iecture, 3 lab hours; field trips)
111. Advanced Be"f Managemenl (3). Prerequisite: A Sci
21. Management techniques and principles as applied to beef
cattle industry; breeding, nutrition, animal health, and records of
performance.
111 L. Advanced Beef Management Laboratory (1). Prerequisite:
A Sci 111 (or concurrently). Laboratory practices to
accompany A Sci 111. (3 lab hours)
121. Introduction 10 Me.ts (4). Prerequisite: A Sci 10. Basic
meats course, inspection, factors that affect quality and quantity
of meat; selection and preparation of meats and meat
products. Two lab sections offered; Lab A includes slaughtering
and processing; Lab B is consumer oriented with processing but
no slaughtering. (3 lecture. 3 lab hours)
123. Meat Technology (3). Fabricating and pricing of
wholesale and retail meats; technology of fresh and processed
meat; sausage making and quality control. (2 lecture, 3 lab
hours) (Former A Sci 160T section)
131. Meats and the Consumer (4). Not open to animal
science majors or students with credit in A Sci 121. Consumer
problems in buying meat to include quality and price selection,
identification, nutritive value, storage, processing, preparation for
consumption, and government inspection and standards. (3 lecture,
2 lab hours)
141. Livestock and Meal Evaluation (3). PrereqUisite: A
Sci 11. Evaluation of live animals and carcasses. Utilization of
carcass value in pricing live market animals. Emphasis on use of
records in selection of breeding animals. (2 lecture, 3 lab hours)
Requires some Saturday field trips.
Object Description
| Title | 1984-85 General Catalog |
| Creator | California State University, Fresno |
| Format | PDF Document |
| Date of publication | 1984-04 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 124 |
| Full Text Search | Animal Science 136. Parasites of Domestic Animals (3). Prerequisite: Zool 1 or 10 or A Sci 120. Classification, life cycle, treatment and control of helminth, arthropod and protozoa parasites pathogenic to domesl'lc an'lmals of United States. Emphasis placed on parasites of greatest veterinary importance. (2 lecture, 2 lab hours) 140. Behavior of Domeslic Animals (3). Not open to students with credit in this section of A Sci 160T. Prerequisite: A Sci 10. Man's understanding and utilization of the principles of behavior in confined and free-ranging domestic animals. (2 lecture, 3 lab hours) 145. Horses for Pleasure (3). Not open to animal science majors or students with credit in A Sci 151. Intended for students who desire a general knowledge of the modern light horse industry; evaluation and selection, horsemanship principles, training techniques, diseases, and unsoundness, nutrition, breeding, buildings and equipment. 150. Animal Science Seminar (1; max tolal 2). Open to seniors majoring in animal science. Latest developments in research; assigned papers in animal science to be presented in both oral and written form. 155. Animal Reproduction (3). Prerequisite: A Sci 110. Principles of reproductive physiology and their application to domestic animals. 155L Animal Reproduclion Laboratory (1). Prerequisite: A Sci 155 (or concurrently). Laboratory practices to accompany A Sci 155. (3 Lab hours) 160T. Topics in Animal Scienc" (1-4; max lolal 6 per discipline if no topic repeated). Prerequisite: junior standing, permission of instructor. Anatomy, physiology. pathology, nutrition, genetics, economics, Topics may require lab hours, 170. Animal Nulrilion (3). Prerequisite: A Sci 70. Principles of nutrition and metabolism; application of nutrients, nutrient sources, and nutrient requirements to domestic animals. 175. Animal Science Tour (2; max lolal 4). A field study tour of animal science enterprises including ranches, processing plants, and other universities. (Field trip lee, $50 to $70) (Former A Sci 160T section) 177. Animal Science Leclures (1; max total 4). A series of lectures by prominent, successful animal scientists and agribusiness executives presenting current developments in their field. (Former A Sci 160T section) 130. Undergraduate Research (1-4; max tolal 4). Open to juniors and seniors. Exploratory work on a suitable agricultural problem in animal science. 190. Independent Sludy (1-3; max see reference). See Academic Placement-Independent Study. 194. Agricultural Internship (1-8; max total 8). Prerequisite: junior or senior standing and approval of internship committee. Emphasis on development of decision-making abilify through industrial experience integrated with basic principles acquired in the ciassroom. (Former Agel 173 section) 196. Enlerprise Management (1; max lotai 6). Prerequisites: Ag Me 17; A Sci 21, 31, or 41; or permission of instructor; concurrent participation in project program required. Theory and field application of management principles in beef, sheep, swine, and other appropriate animal science enterprises. (Former Agri 106 section) 124 Anima! Husbandry (A Sci) 11. livestock Selection and Evaluation (3). Prerequisite: A Sci 10 (or concurrently). BasIc factors involved in select'lon and evaluation of beef cattle, sheep, and swine; relationships of live market animal traits to carcass desirability. (2 lecture, 3 lab hours) 21. Beef Husbandry (3). Prerequisite: A Sci 10 (or concurrently). Management of purebred and commercial beef herds; selection of breeding stock; management practices in fattening cattle; marketing siaughter and purebred cattle. (2 lecture, 3 lab hours) 31. Swine Husbandry (3). Prerequisite: A Sci 10 (or concurrently). Principles and practices of purebred and commercial swine husbandry; breeding, feeding, and management program. (2 lecture, 3 lab hours) 41. Sheep Husbandry (3). Prerequisite: A Sci 10 (or concurrently). Breeding, feeding management, and marketing of commercial and purebred sheep; breeds, setting up a program of breeding, housing, and equipment reqUirements; feeding and care of ewes and lambs; docking, castrating, shearing, lying, sacking. storing wool. (2 lecture, 3 lab hours) 51. Horse Husbandry (3). Prerequisite: A Sci 10 (or concurrently). Not open to students with credit in A Sci 145. Breeds, selection, care, and feeding of light horses; their use and place in California agriculture. (2 lecture, 3 lab hours) 101. Liveslock Evalualion (2; max total 4). Prerequisite: A Sci 10, 11. Detailed analysis of various visual and physical methods of appraising animal body types as reiated to functionai and economic value of livestock. Written and oral summaries of evaluations. (1 iecture, 3 lab hours; field trips) 111. Advanced Be"f Managemenl (3). Prerequisite: A Sci 21. Management techniques and principles as applied to beef cattle industry; breeding, nutrition, animal health, and records of performance. 111 L. Advanced Beef Management Laboratory (1). Prerequisite: A Sci 111 (or concurrently). Laboratory practices to accompany A Sci 111. (3 lab hours) 121. Introduction 10 Me.ts (4). Prerequisite: A Sci 10. Basic meats course, inspection, factors that affect quality and quantity of meat; selection and preparation of meats and meat products. Two lab sections offered; Lab A includes slaughtering and processing; Lab B is consumer oriented with processing but no slaughtering. (3 lecture. 3 lab hours) 123. Meat Technology (3). Fabricating and pricing of wholesale and retail meats; technology of fresh and processed meat; sausage making and quality control. (2 lecture, 3 lab hours) (Former A Sci 160T section) 131. Meats and the Consumer (4). Not open to animal science majors or students with credit in A Sci 121. Consumer problems in buying meat to include quality and price selection, identification, nutritive value, storage, processing, preparation for consumption, and government inspection and standards. (3 lecture, 2 lab hours) 141. Livestock and Meal Evaluation (3). PrereqUisite: A Sci 11. Evaluation of live animals and carcasses. Utilization of carcass value in pricing live market animals. Emphasis on use of records in selection of breeding animals. (2 lecture, 3 lab hours) Requires some Saturday field trips. |
