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108 I ANIMAL SCIENCE
51. Hone Husbandry (3)
Not open to students with credit in A_Sci 145. Prerequisite: A Sci ll. Breeds, selection, care,
and feeding of light horses; their use and place in California agriculture. (2 lecture, 3 lab
hours)
101. Livestock Evaluation (2; max total 4)
Prerequisite: A Sci 10, 11, or permis_siuu of instructor. DetaiJed analysis of various visual-and
physical method of appraising animal body types as related to functional and economic
value of livestock. Written and oral summaries of evaluations. (1 lecture, 3 lab hours; fie.ld
trips)
111. Advanced Beef Husbandry (3)
Prerequisite~ A Sci 21. Management techniques and principles as applied to beef cattle
industry; breeding, nutrition, animal health, ood records of performance. (2 lecture, 3 lab
hours)
121. Meats (3)
Prerequisite: A Sci 10. Evaluation of live animals and carcasses; sel.ection and preparation
of meats and meat products; survey of the meat industry in the United States. (2 lectures,
3 lab hours)
131. Meats and the Consumer (3)
Study of meats; quality and price selection, identification, nutritive value, preparation,
storage, and government standards. (2 lecture, 2 lab hours)
141. Meat Evaluation (3)
Prcrcqui9ito: A Soi 10 or permission of instructor. Evahllltinn nf livP. animals and carcasses
with emphasis on current grading and evaluation concepts as applied to carcasses, meat
products, and live animals. (2 lecture, 3 lab hours)
151. Advanced Horse Huabondry (3)
Pre requisite: A Sci 51. Advanced principles of horse husbandry; management of horse
breeding farms, breeding system , training and selling horses western equitation. (!lecture,
6 lab hours)
161. Animal Science Technology (3)
Prerequisite: .A Sci 10, or junior standing or permission of instructor. Techniques used in
applying theories and priucipl of the disciplines encountered in the animal sciences.
171. Marketing Uveatock and Meat (3)
Prerequisite: junior standing and permission of instructor. Economic principles in
marketing livestock and livestock products; demand, supply, distribution; markets and
marketing procedures; classifying, grading, evaluating livestock for marketing. (2 lecture, 3
lab hours)
DAIRY HUSBANDRY (A Sci)
12. Dairying (3)
Survey of all importoot branches of the dairy industry; principles and practices in milk
production; basic principles of processing market products. (2 lecture, 3 lab hours)
112. Dolry Cattle Management (3)
Prerequisite: A Sci 12, Econ lA. Basic ideas, costs, and concepts necessary for the successful
operation of a modem dairy production unit.
122. Dairy Cattle Evaluation (2; mox total 4)
Prerequisite: A Sci 12. Functional anatomy in dairy cattle; detailed analysis of selection,
classificution, and scoring systems and their application to breeding programs. (1 lecture, 3
lab hours; field trips)
453 134340
Object Description
| Title | 1973-74 General Catalog |
| Creator | California State University, Fresno |
| Format | PDF Document |
| Date of publication | 1973-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 108 |
| Full Text Search | 108 I ANIMAL SCIENCE 51. Hone Husbandry (3) Not open to students with credit in A_Sci 145. Prerequisite: A Sci ll. Breeds, selection, care, and feeding of light horses; their use and place in California agriculture. (2 lecture, 3 lab hours) 101. Livestock Evaluation (2; max total 4) Prerequisite: A Sci 10, 11, or permis_siuu of instructor. DetaiJed analysis of various visual-and physical method of appraising animal body types as related to functional and economic value of livestock. Written and oral summaries of evaluations. (1 lecture, 3 lab hours; fie.ld trips) 111. Advanced Beef Husbandry (3) Prerequisite~ A Sci 21. Management techniques and principles as applied to beef cattle industry; breeding, nutrition, animal health, ood records of performance. (2 lecture, 3 lab hours) 121. Meats (3) Prerequisite: A Sci 10. Evaluation of live animals and carcasses; sel.ection and preparation of meats and meat products; survey of the meat industry in the United States. (2 lectures, 3 lab hours) 131. Meats and the Consumer (3) Study of meats; quality and price selection, identification, nutritive value, preparation, storage, and government standards. (2 lecture, 2 lab hours) 141. Meat Evaluation (3) Prcrcqui9ito: A Soi 10 or permission of instructor. Evahllltinn nf livP. animals and carcasses with emphasis on current grading and evaluation concepts as applied to carcasses, meat products, and live animals. (2 lecture, 3 lab hours) 151. Advanced Horse Huabondry (3) Pre requisite: A Sci 51. Advanced principles of horse husbandry; management of horse breeding farms, breeding system , training and selling horses western equitation. (!lecture, 6 lab hours) 161. Animal Science Technology (3) Prerequisite: .A Sci 10, or junior standing or permission of instructor. Techniques used in applying theories and priucipl of the disciplines encountered in the animal sciences. 171. Marketing Uveatock and Meat (3) Prerequisite: junior standing and permission of instructor. Economic principles in marketing livestock and livestock products; demand, supply, distribution; markets and marketing procedures; classifying, grading, evaluating livestock for marketing. (2 lecture, 3 lab hours) DAIRY HUSBANDRY (A Sci) 12. Dairying (3) Survey of all importoot branches of the dairy industry; principles and practices in milk production; basic principles of processing market products. (2 lecture, 3 lab hours) 112. Dolry Cattle Management (3) Prerequisite: A Sci 12, Econ lA. Basic ideas, costs, and concepts necessary for the successful operation of a modem dairy production unit. 122. Dairy Cattle Evaluation (2; mox total 4) Prerequisite: A Sci 12. Functional anatomy in dairy cattle; detailed analysis of selection, classificution, and scoring systems and their application to breeding programs. (1 lecture, 3 lab hours; field trips) 453 134340 |
