Page 143 |
Previous | 143 of 520 | Next |
|
|
This page
All
|
Ill. Warm Season Vegetables (3)
Prerequisites: Bot 10 or Bioi 10, Cr Sc 1.
Cultural practices, harvesting, processing,
and marketing of warm season vegetables
of economic importance to California and
the San joaquin Valley. (2 lecture, 3 lab
hours) (2-3 day field trip fee, $65)
112. Cool Season Vegetables (3)
Prerequisites: Bot 10 or BioI 10, Cr Sc 1.
Cultural practices, harvesting, processing,
and marketing of cool season vegetables
of economic importance to California
and the San Joaquin Valley. (2 lecture, 3
lab hours) (2-3 day field trip fee, $65)
Ol7lamental Horticulture (OH)
1. Introduction to
Ornamental Horticulture (3)
Planting and maintenance of the home
landscape; selection, planting, fertilization,
and pruning of plants; lawn planting and
care. (2 lecture, 3 lab hours)
4. Floral Design (3)
Principles and rules of design and color
using plants as a media; European and
Japanese influences; emphasis on Ameri~
can line-mass and contemporary designs.
An assortment of arrangements are made in
lab. (2 lecture, 3 lab hours) (Course fee, $25)
101. Floriculture (3)
Prerequisites: Bot 100rBiol10, OH 1. The
construction, operation and management
of greenhouses; cultural and environmental
techniques used in the production of
florist crops. Foliage plant identification.
(2 lecture, 3 lab hours; field trips)
105. Nursery Management (4)
Prerequisite: OH 1. Practices and principles
in planning and managing a retail
nursery, flower shop, or garden center;
includes some aspects of production and
construction of occasional floral designs.
(3 lecture, 3 lab hours; field trips)
107. Landscape Design (4)
PrereqUisites: OH 1, 109. History and
development of landscape design. landscapes
for the modem home, with consideration
of effecton microenvironment.
Graphic techniques used in developing
landscape designs. Analysis and solution
of landscape design problems of residential
and commercial structures. (2 lecture,
6 lab hours; field trips)
108. Ornamental Trees (3)
PrereqUisites: Bot 10 or Bioi 10, OH 1. Trees
grown in California for landscaping, shade
and ornamentation; identification, habits
ofgrowth, cultural reqUirements, landscape
lise. (2 lecture, 3 lab hours; field trip)
109. Plant Identification
and Botanical Gardens (3)
Prerequisites: Bot 10 or Bioi 10, OH 1.
Identification, growth habits, culture and
landscape use of shrubs, vines and ground
covers. Botanical gardens of the U.S. and
California with particular emphasis on their
history and design. (2 lecture, 3 lab hours;
2 Saturday field trips)
110. Turfgrass Production
and Management (3)
Prerequisites: Bot 10 or Bioi 10, OH 1.
Production and maintenance of grass for
lawns, public parks, public institutions,
playgrounds, playing fields, golf courses,
bowling greens; identification of turfgrasses
and turfgrass seed. (2 lecture, 3 lab
hours; field trip)
Plant Health (PLT H)
1. Introduction to Plant Protection (3)
Not open to students with credit in upperdivision
PI Pc or PLT H courses. Origin,
history, and evaluation of protective measures
(chemical, biological, and cultural)
for control of insects, diseases, weeds, and
rodents in the field and around the home.
(Formerly PI Pr I)
102. Pesticides (3)
Prerequisite: Chern 3B or 8. Modes of
action and effective application of insecticides,
herbicides, fungicides, rodenticides,
nematoddes and plant growth
regulators. Emphasis on effective and safe
use of agricultural chemicals by reading
labels and follOWing laws/regulations. (2
lecture, 3 lab hours) (Formerly PI Pr 102)
103. Economic Entomology (3)
(Same as Zool 122). Prerequisite: Bot 10
or Zoo110. Biologyl ecology, management
and taxonomy of economically important
arthropods, with special emphasis on agricultural
ecosystems in California. (2 lecture,
3 lab hours) (Formerly Ent 106; PI Pr 103)
105. Weeds (3)
PrereqUisites: Bot 10 orBiol10, Chern 3A.
Weed control in California. Identification
of common weeds. Fundamentals of preventive,
cultural, biological, physical, and
chemical weed control methods. (21ecture,
3 lab hours) (Formerly PI Pr 105)
106. Plant Pathology (3)
PrereqUisite: Bot 10 or Bioi 10. Studyofthe
causal agents, disease cycles, and control
of plant diseases. (2 lecture, 3 lab hours)
(Formerly PI Pr 106)
107. Biological Control (3)
PrereqUisite: PLT H103. 5tudy of the action
of parasites, predators, and pathogens on
Plant Science
the population dynamics of their host!
prey organisms; focus on arthropods, with
additional emphasis on microorganisms,
weeds, nematodes, and vertebrates. (2
lecture, 3 lab hours) (Formerly PI Pr 107)
108. Integrated Pest Management (3)
Prerequisite: PLT H 103. Concepts and
principles of integrated pest management.
Insect and mite pest problems; sampling
techniques; biology and ecology of major
agricultural crop pests; integration
of control measures for management of
economic pests. (2 lecture, 3 lab hours)
(Formerly PI Pr 108)
109. Diagnosis of Plant Diseases (3)
Prerequisite: PLT H 106 or concurrently.
Techniques for the diagnosis of specific
diseases in field, greenhouse, and laboratory
settings. Students will practice diagnostic
techniques for the major plant
diseases occurring in California. (2 lecture,
3 lab hours) (Formerly PI Pr 109)
Soil and Water (SW)
1. Introduction to Irrigated Soils (3)
Prerequisites: introductory chemistry and/
or physics. Interpretation of physical and
chemical properties of biological and
mineral matter for the management of
soils in irrigated agriculture. Emphasis on
soil/plant and plant/water relationships.
(2 lecture, 3 lab hours) (Formerly 51 I)
2. Agricultural Water (3)
Water resources and problems in California;
water reqUirements for agricultural
and ornamental crops; irrigation scheduling
and application methods. (2 lecture,
3 lab hours) (Formerly 51 2)
100. Soils (3)
PrereqUisites: Chern 3A, intermediate algebra.
Physical, chemical, and biologic
properties of soils as a medium for plant
growth and as a natural body, factors that
influence soil formation; food and fiber
production; fertilizer and soil amendment
use and environmental impact; soil's role
in the biosphere. (Saturday field trip) (Formerly
51 100)
100L. Soils Lab (1)
PrereqUisite: SW 100orconcurrently. Physical,
chemical, and biological analysis.
Interpretation of field and laboratory data.
(3 lab hours) (Formerly SIIOOL)
101. Crop Nutrition (4)
PrereqUisite: SW 100. Evaluation of nutrient
elements in soils; application of fertilizers
and organic waste to meet nutrient requirements;
soil and plant tissue analysis and
143
Object Description
| Title | 1997-98 General Catalog |
| Creator | California State University, Fresno |
| Format | PDF Document |
| Date of publication | 1997-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 143 |
| Full Text Search | Ill. Warm Season Vegetables (3) Prerequisites: Bot 10 or Bioi 10, Cr Sc 1. Cultural practices, harvesting, processing, and marketing of warm season vegetables of economic importance to California and the San joaquin Valley. (2 lecture, 3 lab hours) (2-3 day field trip fee, $65) 112. Cool Season Vegetables (3) Prerequisites: Bot 10 or BioI 10, Cr Sc 1. Cultural practices, harvesting, processing, and marketing of cool season vegetables of economic importance to California and the San Joaquin Valley. (2 lecture, 3 lab hours) (2-3 day field trip fee, $65) Ol7lamental Horticulture (OH) 1. Introduction to Ornamental Horticulture (3) Planting and maintenance of the home landscape; selection, planting, fertilization, and pruning of plants; lawn planting and care. (2 lecture, 3 lab hours) 4. Floral Design (3) Principles and rules of design and color using plants as a media; European and Japanese influences; emphasis on Ameri~ can line-mass and contemporary designs. An assortment of arrangements are made in lab. (2 lecture, 3 lab hours) (Course fee, $25) 101. Floriculture (3) Prerequisites: Bot 100rBiol10, OH 1. The construction, operation and management of greenhouses; cultural and environmental techniques used in the production of florist crops. Foliage plant identification. (2 lecture, 3 lab hours; field trips) 105. Nursery Management (4) Prerequisite: OH 1. Practices and principles in planning and managing a retail nursery, flower shop, or garden center; includes some aspects of production and construction of occasional floral designs. (3 lecture, 3 lab hours; field trips) 107. Landscape Design (4) PrereqUisites: OH 1, 109. History and development of landscape design. landscapes for the modem home, with consideration of effecton microenvironment. Graphic techniques used in developing landscape designs. Analysis and solution of landscape design problems of residential and commercial structures. (2 lecture, 6 lab hours; field trips) 108. Ornamental Trees (3) PrereqUisites: Bot 10 or Bioi 10, OH 1. Trees grown in California for landscaping, shade and ornamentation; identification, habits ofgrowth, cultural reqUirements, landscape lise. (2 lecture, 3 lab hours; field trip) 109. Plant Identification and Botanical Gardens (3) Prerequisites: Bot 10 or Bioi 10, OH 1. Identification, growth habits, culture and landscape use of shrubs, vines and ground covers. Botanical gardens of the U.S. and California with particular emphasis on their history and design. (2 lecture, 3 lab hours; 2 Saturday field trips) 110. Turfgrass Production and Management (3) Prerequisites: Bot 10 or Bioi 10, OH 1. Production and maintenance of grass for lawns, public parks, public institutions, playgrounds, playing fields, golf courses, bowling greens; identification of turfgrasses and turfgrass seed. (2 lecture, 3 lab hours; field trip) Plant Health (PLT H) 1. Introduction to Plant Protection (3) Not open to students with credit in upperdivision PI Pc or PLT H courses. Origin, history, and evaluation of protective measures (chemical, biological, and cultural) for control of insects, diseases, weeds, and rodents in the field and around the home. (Formerly PI Pr I) 102. Pesticides (3) Prerequisite: Chern 3B or 8. Modes of action and effective application of insecticides, herbicides, fungicides, rodenticides, nematoddes and plant growth regulators. Emphasis on effective and safe use of agricultural chemicals by reading labels and follOWing laws/regulations. (2 lecture, 3 lab hours) (Formerly PI Pr 102) 103. Economic Entomology (3) (Same as Zool 122). Prerequisite: Bot 10 or Zoo110. Biologyl ecology, management and taxonomy of economically important arthropods, with special emphasis on agricultural ecosystems in California. (2 lecture, 3 lab hours) (Formerly Ent 106; PI Pr 103) 105. Weeds (3) PrereqUisites: Bot 10 orBiol10, Chern 3A. Weed control in California. Identification of common weeds. Fundamentals of preventive, cultural, biological, physical, and chemical weed control methods. (21ecture, 3 lab hours) (Formerly PI Pr 105) 106. Plant Pathology (3) PrereqUisite: Bot 10 or Bioi 10. Studyofthe causal agents, disease cycles, and control of plant diseases. (2 lecture, 3 lab hours) (Formerly PI Pr 106) 107. Biological Control (3) PrereqUisite: PLT H103. 5tudy of the action of parasites, predators, and pathogens on Plant Science the population dynamics of their host! prey organisms; focus on arthropods, with additional emphasis on microorganisms, weeds, nematodes, and vertebrates. (2 lecture, 3 lab hours) (Formerly PI Pr 107) 108. Integrated Pest Management (3) Prerequisite: PLT H 103. Concepts and principles of integrated pest management. Insect and mite pest problems; sampling techniques; biology and ecology of major agricultural crop pests; integration of control measures for management of economic pests. (2 lecture, 3 lab hours) (Formerly PI Pr 108) 109. Diagnosis of Plant Diseases (3) Prerequisite: PLT H 106 or concurrently. Techniques for the diagnosis of specific diseases in field, greenhouse, and laboratory settings. Students will practice diagnostic techniques for the major plant diseases occurring in California. (2 lecture, 3 lab hours) (Formerly PI Pr 109) Soil and Water (SW) 1. Introduction to Irrigated Soils (3) Prerequisites: introductory chemistry and/ or physics. Interpretation of physical and chemical properties of biological and mineral matter for the management of soils in irrigated agriculture. Emphasis on soil/plant and plant/water relationships. (2 lecture, 3 lab hours) (Formerly 51 I) 2. Agricultural Water (3) Water resources and problems in California; water reqUirements for agricultural and ornamental crops; irrigation scheduling and application methods. (2 lecture, 3 lab hours) (Formerly 51 2) 100. Soils (3) PrereqUisites: Chern 3A, intermediate algebra. Physical, chemical, and biologic properties of soils as a medium for plant growth and as a natural body, factors that influence soil formation; food and fiber production; fertilizer and soil amendment use and environmental impact; soil's role in the biosphere. (Saturday field trip) (Formerly 51 100) 100L. Soils Lab (1) PrereqUisite: SW 100orconcurrently. Physical, chemical, and biological analysis. Interpretation of field and laboratory data. (3 lab hours) (Formerly SIIOOL) 101. Crop Nutrition (4) PrereqUisite: SW 100. Evaluation of nutrient elements in soils; application of fertilizers and organic waste to meet nutrient requirements; soil and plant tissue analysis and 143 |
