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Agriculture-Family Studies and Home Economics
Dietetics and Nutrition Option
See Department of Enology, Food Science and Nutrition, for
course offerings and specific requirements,
Courses
General (H Ec)
1. Contemporary Home Economics (2). Home economics
in America; past and present professional needs, successes anu
weaknesses; future of the field. Academic preparation for a variety
of occupations; participation in the worlds of work, marriage,
family, and community.
190. Independent Study (1-3; max see reference). See
Academic Placement-Independent Study.
192. Readings and Conference (1-3). Prerequisite: Permission
of instructor. Individually directed readings; reports and
evaluation. (Hours arranged)
193. Cooperative Education (1-6; max total 6). ,"rerequisite:
Completion of at least 45 units, good academic standing and
permission of the department. Combines study with paid work
experience in a supervised career-related position. Reports and
conferences required. Credit-No credit grading only.
Consumer Science (CS)
10. Management for Effective Living (2). Not open to
home economics majors and minors. Human relationships, housing,
family finance, consumer problems, meal management and
nutrition as they relate to individual and family living. (Former H
Ec 10)
105. Decision Making and Problem Solving (3). Management
concepts fP,lated to individual careers and family living.
Analysis of values, ::;oals, and standards and their relationship to
decision making in the allocation of human and nonhuman resources
with case studies in problem solving. (Former H Ec 105)
110. Consumer Buying Strategies (3). Emphasis on consumer
buying strategies, sources of information relevant to consumer
decision making and the activities and problems of buying
goods and services in the marketplace. (Former H Ec 112T section,
H Ec 110)
111. Household Equipment and Energy Use (3). Selection,
methods of operation, specifications of household appliances;
utilization of energy; energy conservation strategies;
kitchen and utility pianning. (2IectiJre, 21ab hours) (Former H Ec
111 )
112T. Topics in Consumer Science and Management (1-4;
max total 12 if no topic repeated). Current topics relating
to consumers and home management; consumers in action (lobbying),
financial counseling, product standards and safety, home
ownership. Some topics may have labs. (Former H Ec 112T)
113. Economics lor Consumers (3). Prerequisite: Econ 11'.
recommended. Consumer spending related to social and psychological
factors influencing consumers. Legislation that protects
and relates to the consumer on local, state, and federal
level. (Former H Ec 113)
114. Consumer Science and Family Studies Practicum (3).
Prerequisite: Permission of instructor. Integrated field experience
in various phases of home economics as they apply to Consumer
Science and Family Studies. (6 lab hours) (Former H Ec 114)
115. Family Finance (3). Financial activities of the individual
and family; planned spending, bank services, consumer credit,
insurance savings, investments, taxes; financ·lal aspects of home
150
ownership and estate planning. (Former H Ec 115)
117. Resource Management of Aging (3). The individual
during the later stages of the tite cycle with emphasis on the
special problems of the elderly ',n management of personal and
community resources. (Former H Ec 112T section, H Ec 117)
118. Consumer and Family Law (3). A "Iaw-tor-thelayman"
course. Broad coverage of individual and family rights
in the areas of domestic relations, marriage, divorce, parenting,
abortion, consumer protection, property rights, liability and court
proceedings. (Former H Ec 112T section, H Ec 11'8)
Fashion MerchandisIng (FM)
20. Beginning Textiles (3). Fiber classification; methods of
pr()cJLJ9ti()I"l,...f<lQri(J.. c::()n~trLlc::ti()n; ....mE'!c::h<lniGqJ..tlnishes.... Selection,
use, and care of fabrics in relation to consumer needs. (Former
H Ec 20)
22. Fashion Analysis (1). Factors influencing trends in
dress. Selection of color, line and form related to individual
needs. (Former H Ec 22)
24. Clothing Construction I (3). Pattern and fabric selection;
basic construction techniques, use of commercial patterns;
application of these factors to consumer buying. Color line and
design in apparel selection. (6 lab hours) (Former H Ec 24)
26. Clothing Construction II (3). Prerequisite: FM 24 or experience
in clothing construction. Individualization of basic and
designer patterns: alteration principles; techniques of handting
new fabrics. Selection of color, line and form related to individual
and tamily needs. (6 lab hours) (Former H Ec 26)
120. Social and Psychological Aspects of Clothing (3).
The psychological, social, and economic aspects of clothing as
related to the individual, family, and society. An understanding of
tashion, its development and distribution. (Former H Ec 120)
121. Tailoring (3). Prerequisite: FM 22, 24, or 26. Tailoring a
suit or coat using various techniques. (6 lab hours) (Former H
Ec 121)
122T. Topics in Clothing and Textiles (1-4; max tolal12 if no
topic repeated). Topics relating to clothing, textiles and
fashion merchandising. Some topics may have labs. (Former H
Ec 122T)
123. Pattern Design (3). Prerequisite: FM 22 and 24 or 26.
Application of flat pattern method to apparel design (6 lab hours)
(Former H Ec 123)
124. Advanced Textiles (3). Prerequ;s',te: FM 20, IDH 107.
Fabric finishes; color and design in fabrics; detergency; and fabric
analysis through standard laboratory tests. (2 lecture, 2 lab
hours) (Former H Ec 124)
125. Weaving Techniques (3; max total 6). Basic and advanced
weaving techniques. Handweaving methodology for the
beginning and ·Intermediate student with emphasis directed to
on-loom 2-4 harness techniques, pattern drafting and decorative
experiments with ikat resist dyeing methods. Emphasis on weave
construction. (6 lab hours) (Former H Ec 122T section)
126. History of Costume (3). Important periods of costume;
their relationship to political, social and economic conditions
of the times and their importance in evolution and inspiration
of modern dress. (Former FM 122T section)
Object Description
| Title | 1985-86 General Catalog |
| Creator | California State University, Fresno |
| Format | PDF Document |
| Date of publication | 1985-04 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 150 |
| Full Text Search |
Agriculture-Family Studies and Home Economics
Dietetics and Nutrition Option
See Department of Enology, Food Science and Nutrition, for
course offerings and specific requirements,
Courses
General (H Ec)
1. Contemporary Home Economics (2). Home economics
in America; past and present professional needs, successes anu
weaknesses; future of the field. Academic preparation for a variety
of occupations; participation in the worlds of work, marriage,
family, and community.
190. Independent Study (1-3; max see reference). See
Academic Placement-Independent Study.
192. Readings and Conference (1-3). Prerequisite: Permission
of instructor. Individually directed readings; reports and
evaluation. (Hours arranged)
193. Cooperative Education (1-6; max total 6). ,"rerequisite:
Completion of at least 45 units, good academic standing and
permission of the department. Combines study with paid work
experience in a supervised career-related position. Reports and
conferences required. Credit-No credit grading only.
Consumer Science (CS)
10. Management for Effective Living (2). Not open to
home economics majors and minors. Human relationships, housing,
family finance, consumer problems, meal management and
nutrition as they relate to individual and family living. (Former H
Ec 10)
105. Decision Making and Problem Solving (3). Management
concepts fP,lated to individual careers and family living.
Analysis of values, ::;oals, and standards and their relationship to
decision making in the allocation of human and nonhuman resources
with case studies in problem solving. (Former H Ec 105)
110. Consumer Buying Strategies (3). Emphasis on consumer
buying strategies, sources of information relevant to consumer
decision making and the activities and problems of buying
goods and services in the marketplace. (Former H Ec 112T section,
H Ec 110)
111. Household Equipment and Energy Use (3). Selection,
methods of operation, specifications of household appliances;
utilization of energy; energy conservation strategies;
kitchen and utility pianning. (2IectiJre, 21ab hours) (Former H Ec
111 )
112T. Topics in Consumer Science and Management (1-4;
max total 12 if no topic repeated). Current topics relating
to consumers and home management; consumers in action (lobbying),
financial counseling, product standards and safety, home
ownership. Some topics may have labs. (Former H Ec 112T)
113. Economics lor Consumers (3). Prerequisite: Econ 11'.
recommended. Consumer spending related to social and psychological
factors influencing consumers. Legislation that protects
and relates to the consumer on local, state, and federal
level. (Former H Ec 113)
114. Consumer Science and Family Studies Practicum (3).
Prerequisite: Permission of instructor. Integrated field experience
in various phases of home economics as they apply to Consumer
Science and Family Studies. (6 lab hours) (Former H Ec 114)
115. Family Finance (3). Financial activities of the individual
and family; planned spending, bank services, consumer credit,
insurance savings, investments, taxes; financ·lal aspects of home
150
ownership and estate planning. (Former H Ec 115)
117. Resource Management of Aging (3). The individual
during the later stages of the tite cycle with emphasis on the
special problems of the elderly ',n management of personal and
community resources. (Former H Ec 112T section, H Ec 117)
118. Consumer and Family Law (3). A "Iaw-tor-thelayman"
course. Broad coverage of individual and family rights
in the areas of domestic relations, marriage, divorce, parenting,
abortion, consumer protection, property rights, liability and court
proceedings. (Former H Ec 112T section, H Ec 11'8)
Fashion MerchandisIng (FM)
20. Beginning Textiles (3). Fiber classification; methods of
pr()cJLJ9ti()I"l,...f |
