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www.fresnostate.edu California State University, Fresno 2015-2016 CATALOG | 740
Units: 3
Course Typically Offered: Spring
CRSC 111. Vegetable Production
Prerequisites: BIOL 11, CRSC 1. Cultural practices,
harvesting, processing, and marketing of vegetables of
economic importance to California and the San Joaquin Valley.
(2 lecture, 3 lab hours) (field trip fee, $65) F
Units: 3
Course Typically Offered: Fall
CRSC 115. Organic Crop Production
Prerequisites: BIOL 11, CRSC 1. Cultural practices,
harvesting, processing, and marketing of organically grown
crops of economic importance to California and the San
Joaquin Valley. (2 lectuers, 3 lab hours)
Units: 3
Course Typically Offered: Spring
HORT 1. Introduction to Fruit Science
Not open to students with credit in upper-division HORT
courses. Origin and distribution of grape and tree fruit crops.
Botanical and commercial classification of grapes and tree
fruits and their culture in California. (Formerly VTF 1, FR SC
1)
Units: 3
Course Typically Offered: Fall
HORT 110. Fruit Species of California
Prerequisite: BIOL 11 or HORT 1 or OH 1. Fruit and nut
species common to California, their adaptation and uses.
(Formerly VTF 110, FR SC 110)
Units: 3
Course Typically Offered: Spring
HORT 112. Principles of Pomology II
Prerequisite: BIOL 11 or HORT 1. Pruning, fruit and
vegetative development, pollination, rootstocks, propagation,
and nutrition. Crop fundamentals of spring cultural practices.
(2 lecture, 3 lab hours) (Formerly VTF 112, FRSC 112)
Units: 3
Course Typically Offered: Fall
HORT 113. Citrus and Subtropical Fruits
Prerequisite: BIOL 10 or BIOL 11 or HORT 1. Geographic
distribution, climatic and soil adaptation of subtropical fruit
crops. Fruit and vegetative development and cultural practices
for globally important fruit crops. Emphasis on citrus and olive
(2 lecture, 3 lab hours) (Formerly VTF 113, FRSC 113)
Units: 3
Course Typically Offered: Fall
MEAG 1. Introduction to Agricultural Mechanics
Selection, care, and use of common farm tools, projects of
wood and metal; mechanical skills in the field of agriculture.
(2 lecture, 3 lab hours) (Course fee, $35)
Units: 3
Course Typically Offered: Fall, Spring
MEAG 3. Agricultural Tractors
Study of functions physical capabilities, applications,
economics and improvement of tractors. Testing and analysis
of tractors in laboratory and field conditions to maximize
efficiencies. (2 lecture, 3 lab hours; 5 hours field operation)
Units: 3
Course Typically Offered: Fall
MEAG 5. Power Equipment Safety
Safety training for operation of power equipment. Meets
requirements of Senate Bill 198 and University Agricultural
Laboratory (UAL) for classroom safety instruction on using
tractors and similar power equipment. Satisfactory completion
meets safety training portion requirement of the UAL Tractor
License. (16 hours, meets four consecutive times) CR/NC
grading only. (FOrmerly PLANT 170T)
Units: 1
Course Typically Offered: Fall, Spring
MEAG 20. Agricultural Machinery and Equipment
The study of functions and applications of machinery and
equipment. Setup, and calibration, analysis and adjustment of
agricultural machinery common to the San Joaquin Valley
under field conditions will be emphasized. Equipment will be
evaluated for efficiency and effective performance. (2 lecture,
3 lab hours)
Units: 3
Course Typically Offered: Spring
MEAG 50. Metallurgical Processes
(MEAG 50 same as IT 71.) Fundamentals of metallurgy;
properties and characteristics of metals; survey of metal
welding processes, equipment, and procedures; theory-discussion
and laboratory experience in oxygen-fuel welding,
cutting, brazing, and shielded metallic arc welding. (2 lecture,
3 lab hours) (Course fee, $50)
Units: 3
Course Typically Offered: Fall, Spring
MEAG 53. Electricity and Electronics
(IT 52 same as MEAG 53.) Introduction to electricity
including fundamentals of electrostatics, alternating and direct
current electrical circuits, electrical calculations, magnetics,
circuit applications, electrical measuring, and test equipment.
Object Description
| Title | 2015-16 General Catalog |
| Creator | California State University, Fresno |
| Format | PDF Document |
| Date of publication | 2015 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 740 |
| Full Text Search | www.fresnostate.edu California State University, Fresno 2015-2016 CATALOG | 740 Units: 3 Course Typically Offered: Spring CRSC 111. Vegetable Production Prerequisites: BIOL 11, CRSC 1. Cultural practices, harvesting, processing, and marketing of vegetables of economic importance to California and the San Joaquin Valley. (2 lecture, 3 lab hours) (field trip fee, $65) F Units: 3 Course Typically Offered: Fall CRSC 115. Organic Crop Production Prerequisites: BIOL 11, CRSC 1. Cultural practices, harvesting, processing, and marketing of organically grown crops of economic importance to California and the San Joaquin Valley. (2 lectuers, 3 lab hours) Units: 3 Course Typically Offered: Spring HORT 1. Introduction to Fruit Science Not open to students with credit in upper-division HORT courses. Origin and distribution of grape and tree fruit crops. Botanical and commercial classification of grapes and tree fruits and their culture in California. (Formerly VTF 1, FR SC 1) Units: 3 Course Typically Offered: Fall HORT 110. Fruit Species of California Prerequisite: BIOL 11 or HORT 1 or OH 1. Fruit and nut species common to California, their adaptation and uses. (Formerly VTF 110, FR SC 110) Units: 3 Course Typically Offered: Spring HORT 112. Principles of Pomology II Prerequisite: BIOL 11 or HORT 1. Pruning, fruit and vegetative development, pollination, rootstocks, propagation, and nutrition. Crop fundamentals of spring cultural practices. (2 lecture, 3 lab hours) (Formerly VTF 112, FRSC 112) Units: 3 Course Typically Offered: Fall HORT 113. Citrus and Subtropical Fruits Prerequisite: BIOL 10 or BIOL 11 or HORT 1. Geographic distribution, climatic and soil adaptation of subtropical fruit crops. Fruit and vegetative development and cultural practices for globally important fruit crops. Emphasis on citrus and olive (2 lecture, 3 lab hours) (Formerly VTF 113, FRSC 113) Units: 3 Course Typically Offered: Fall MEAG 1. Introduction to Agricultural Mechanics Selection, care, and use of common farm tools, projects of wood and metal; mechanical skills in the field of agriculture. (2 lecture, 3 lab hours) (Course fee, $35) Units: 3 Course Typically Offered: Fall, Spring MEAG 3. Agricultural Tractors Study of functions physical capabilities, applications, economics and improvement of tractors. Testing and analysis of tractors in laboratory and field conditions to maximize efficiencies. (2 lecture, 3 lab hours; 5 hours field operation) Units: 3 Course Typically Offered: Fall MEAG 5. Power Equipment Safety Safety training for operation of power equipment. Meets requirements of Senate Bill 198 and University Agricultural Laboratory (UAL) for classroom safety instruction on using tractors and similar power equipment. Satisfactory completion meets safety training portion requirement of the UAL Tractor License. (16 hours, meets four consecutive times) CR/NC grading only. (FOrmerly PLANT 170T) Units: 1 Course Typically Offered: Fall, Spring MEAG 20. Agricultural Machinery and Equipment The study of functions and applications of machinery and equipment. Setup, and calibration, analysis and adjustment of agricultural machinery common to the San Joaquin Valley under field conditions will be emphasized. Equipment will be evaluated for efficiency and effective performance. (2 lecture, 3 lab hours) Units: 3 Course Typically Offered: Spring MEAG 50. Metallurgical Processes (MEAG 50 same as IT 71.) Fundamentals of metallurgy; properties and characteristics of metals; survey of metal welding processes, equipment, and procedures; theory-discussion and laboratory experience in oxygen-fuel welding, cutting, brazing, and shielded metallic arc welding. (2 lecture, 3 lab hours) (Course fee, $50) Units: 3 Course Typically Offered: Fall, Spring MEAG 53. Electricity and Electronics (IT 52 same as MEAG 53.) Introduction to electricity including fundamentals of electrostatics, alternating and direct current electrical circuits, electrical calculations, magnetics, circuit applications, electrical measuring, and test equipment. |
