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94 FRESNO STATE COLLEGE
Poultry Husbandry
1st Year: Ag 1, PH 1, 34, Biol 1A, Chern 2A-B, AgM electives
2ml Y t:al: Ag 27, PII 32, Chern B, Econ 1A, Zool 1, AgM elective
3rd Year: Ag 136, AH 115, PH 161, 163, 164, Mcrb 20, Bioll20
4th Year: Ag 151, PH 162, 181, 182, AH or DS electives
Course!'
Note: Active immunization against tetanus (available through the Student. Health
Seroice) is a prerequisite for registration in any laboratory course in agriculture
and for tmy student employment on the College Farm.
ANIMAL HUSBANDRY
AH 1. Animal Science (3)
Types and breeds of fann aniouls and poulrry in the United States; world disrriburion,
adaptation, production methods; foods and products produced by farm
animals, their use by humans. (2 lecture, 3 lab hours)
AH 2. Livestock Selection (2)
Prerequisite: AH 1. A beginning course in judging market and breeding classes
of beef cattle, swine, sheep, and horses. (1 lecture, 3 lab hours)
AH 3. Liveatock Judging (2)
Prerequisite: AH 1, 2. Follows AH 1 and 2 in judging market and breeding
classes of beef cattle, swine, sheep, and horses. (1 lecture; 3 lab hours)
AH 10. Slaughtering and Meat Cutting (3)
Prerequisite: AH 1. Slaughtering of farm meat animals; cutting of carcasses into
wholesale and retail cuts; related meats material. (2 lecture, 3 lab hours)
AH 22. Beef Husbandry (3)
Prerequisite: AH 1. Management of purebred and commercial beef herds; selection
of breeding stock; management practices in fattening cattle; marketing of
slaughter and purebred cattle. (i lecture, 3 lab hours)
AH 25. fitting and Showing Livestock (3)
Prerequisite: AH 1. Techniques in selecting, fitting, and showing livestock; classification
and entrance requirements for shows; rules, regulations, fair management,
sales organization. (2 lecture, 3 lab hours)
AH 30. Swine Husbandry (3)
Prerequisite: AH 1. Principles and practices of purebred and commercial swine
husbandry; breeding, feeding, and management program. (2 lecture, 3 lab hours)
AH 40. Sheep Husbandry (3)
Prerequisite: AH 1. Breeding, feeding management, and marketing of commercial
and purebred sheep; breeds, setting up a program of breeding, housing, and equipment
requirements; feeding and care of ewes and lambs; docking; castrating; shearing,
tying, sacking, and storing the wool. (2 lecture, 3 lab hours)
AH 50. Horse Husbandry (3)
Prerequisite: AH 1, 2. Breeds, selection, care, and feeding of light horses; their
use and place in the agriculture of California. (2 lecture, 3 lab hours)
AH 71. Feeds and Feeding (3)
Prerequisite: AH 1, Chern 2A-B, Biol 1A or B. Composition and nutritive value
of livestock feeds and their utilization by the farm animal body; processes of digestion
ami assimilation; feeding standards and basic principles of feec.ling farm animals.
Object Description
| Title | 1968-69 General Catalog |
| Creator | Fresno State College |
| Format | PDF Document |
| Date of publication | 1968-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 094 |
| Full Text Search | 94 FRESNO STATE COLLEGE Poultry Husbandry 1st Year: Ag 1, PH 1, 34, Biol 1A, Chern 2A-B, AgM electives 2ml Y t:al: Ag 27, PII 32, Chern B, Econ 1A, Zool 1, AgM elective 3rd Year: Ag 136, AH 115, PH 161, 163, 164, Mcrb 20, Bioll20 4th Year: Ag 151, PH 162, 181, 182, AH or DS electives Course!' Note: Active immunization against tetanus (available through the Student. Health Seroice) is a prerequisite for registration in any laboratory course in agriculture and for tmy student employment on the College Farm. ANIMAL HUSBANDRY AH 1. Animal Science (3) Types and breeds of fann aniouls and poulrry in the United States; world disrriburion, adaptation, production methods; foods and products produced by farm animals, their use by humans. (2 lecture, 3 lab hours) AH 2. Livestock Selection (2) Prerequisite: AH 1. A beginning course in judging market and breeding classes of beef cattle, swine, sheep, and horses. (1 lecture, 3 lab hours) AH 3. Liveatock Judging (2) Prerequisite: AH 1, 2. Follows AH 1 and 2 in judging market and breeding classes of beef cattle, swine, sheep, and horses. (1 lecture; 3 lab hours) AH 10. Slaughtering and Meat Cutting (3) Prerequisite: AH 1. Slaughtering of farm meat animals; cutting of carcasses into wholesale and retail cuts; related meats material. (2 lecture, 3 lab hours) AH 22. Beef Husbandry (3) Prerequisite: AH 1. Management of purebred and commercial beef herds; selection of breeding stock; management practices in fattening cattle; marketing of slaughter and purebred cattle. (i lecture, 3 lab hours) AH 25. fitting and Showing Livestock (3) Prerequisite: AH 1. Techniques in selecting, fitting, and showing livestock; classification and entrance requirements for shows; rules, regulations, fair management, sales organization. (2 lecture, 3 lab hours) AH 30. Swine Husbandry (3) Prerequisite: AH 1. Principles and practices of purebred and commercial swine husbandry; breeding, feeding, and management program. (2 lecture, 3 lab hours) AH 40. Sheep Husbandry (3) Prerequisite: AH 1. Breeding, feeding management, and marketing of commercial and purebred sheep; breeds, setting up a program of breeding, housing, and equipment requirements; feeding and care of ewes and lambs; docking; castrating; shearing, tying, sacking, and storing the wool. (2 lecture, 3 lab hours) AH 50. Horse Husbandry (3) Prerequisite: AH 1, 2. Breeds, selection, care, and feeding of light horses; their use and place in the agriculture of California. (2 lecture, 3 lab hours) AH 71. Feeds and Feeding (3) Prerequisite: AH 1, Chern 2A-B, Biol 1A or B. Composition and nutritive value of livestock feeds and their utilization by the farm animal body; processes of digestion ami assimilation; feeding standards and basic principles of feec.ling farm animals. |
