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90 FRESNO STATE COLLEGE
AGRICULTURAL INDUSTRY AND EDUCATION DEPARTMENT
Professors: Ball, Dowler, G. Ilg, F. Nury
Associate Professors: From, H. Martin, Pflueger
Assistant Professor: Norton (Acting Chairman)
Lecturer: Kim
Part-time: Atkins, Cheney, Harcksen, H. Ilg, Albert Johnson, Nichols, M. Nury,
Radinoff, Rohrer, C. Simmons, Skofis, Soltysik
The Department of Agricultural Industry and Education offers a wide variety
of educational opportunities including programs of study in agricultural education,
mechanized agriculture, food science, dairy industry, and enology.
The department provides faculty to counsel students who wish to pursue programs
emphasizing teacher education, food science and technology, dairy manufacturing,
mechanized agriculture, and wine making. The courses offered in the
disciplinary areas listed below provide the necessary background to prepare students
for career objectives.
Mechanized Agriculture ( Ag Me) prepares students for positions in farm equipment
development, sales and service, rural electrification, farm building construction,
and general farming. The courses deal with the ever-changing field of agricultural
processes and mechanization.
Agricultural Education ( Ag Ed) prepares students as teachers of agriculture for
the public schools grades 7 through 14.
Dairy Industry (D Ind) prepares students for positions in the dairy and food
processing industry with in-depth subject matter in production, marketing, government
inspection, and food technology.
Food Science (F Sci) prepares students for employment opportunities with governmental
agencies engaged in regulatory work; food industry including food
processing, canning, freezing, and packaging plants; and research.
Enology (Enol) prepares students for positions in the California wine industry.
Typical positions include laboratory technologist, plant sanitarian, wine chemist,
processing department supervisor, and production manager.
| Title | 1971-72 General Catalog |
| Creator | Fresno State College |
| Format | PDF Document |
| Date of publication | 1971-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
| Title | Page 090 |
| Full Text Search | 90 FRESNO STATE COLLEGE AGRICULTURAL INDUSTRY AND EDUCATION DEPARTMENT Professors: Ball, Dowler, G. Ilg, F. Nury Associate Professors: From, H. Martin, Pflueger Assistant Professor: Norton (Acting Chairman) Lecturer: Kim Part-time: Atkins, Cheney, Harcksen, H. Ilg, Albert Johnson, Nichols, M. Nury, Radinoff, Rohrer, C. Simmons, Skofis, Soltysik The Department of Agricultural Industry and Education offers a wide variety of educational opportunities including programs of study in agricultural education, mechanized agriculture, food science, dairy industry, and enology. The department provides faculty to counsel students who wish to pursue programs emphasizing teacher education, food science and technology, dairy manufacturing, mechanized agriculture, and wine making. The courses offered in the disciplinary areas listed below provide the necessary background to prepare students for career objectives. Mechanized Agriculture ( Ag Me) prepares students for positions in farm equipment development, sales and service, rural electrification, farm building construction, and general farming. The courses deal with the ever-changing field of agricultural processes and mechanization. Agricultural Education ( Ag Ed) prepares students as teachers of agriculture for the public schools grades 7 through 14. Dairy Industry (D Ind) prepares students for positions in the dairy and food processing industry with in-depth subject matter in production, marketing, government inspection, and food technology. Food Science (F Sci) prepares students for employment opportunities with governmental agencies engaged in regulatory work; food industry including food processing, canning, freezing, and packaging plants; and research. Enology (Enol) prepares students for positions in the California wine industry. Typical positions include laboratory technologist, plant sanitarian, wine chemist, processing department supervisor, and production manager. |
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