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80 FRESNO STATE COLLEGE
AH 3. Llveatock Judging (2)
Prerequisite: AH 1, 2. Follows AH 1 and 2 in judging market and breeding
classes of beef cat;tle, swine, sheep, and horses. (1 lecture, 3 lab hours)
AH 10. Slaughtering and Meat Cutting (3)
Prerequisite: AH 1. Slaughtering of fann meat animals; cutting of carcasses into
wholesale and retail cuts; related meats material. (2 lecture, 3 lab hours)
AH 22. Beef Husbandry (3)
Prerequisite: AH l. Management of purebred and commercial beef herds; selection
of breeding stock; management practices in fattening cattle; marketing of
slaughter and purebred cattle. (2 lecture, 3 lab hours)
AH 2S. Fitting and Showing Livestock (3)
Prerequisjre: AH 1. Techniques in selecting, fitting, and showing livestock; classification
and entrance requirements for shows; rules, regulations, fair management,
sales organization. (2 lecture, 3 lab hours)
AH 30. Swine Husbandry (3}
Prerequisite: AH 1. Principles and practices of purebred and commercial swine
husbandry; breeding, feeding, and management program (2 lecture, 3 lab hours)
AH 40. Sheep Husbandry (31
Prerequisite: AH 1. Breeding, feeding management, and marketing of commercial
and purebred sheep; breeds, setting up a program of breeding, housing, and equipment
requirements; feeding and care of ewes and lambs; docking; castrating;· shearing,
eying, sacking, and storing the wool. (2 lecture, 3 lab hours)
AH SO. Hone Husbandry (3)
Prerequisite; All 1, 2. Breeds, selection, cnre, and feeding of light hor.;es; their
~ and place in the agriculture of California. (2 lecture, 3 lab hours)
AH 71. Feeds and Feeding (3)
Prerequisite: AH 1, Chern 2A-B, Bioi 1A or B. Composition and nutritive value
of livestock feeds and their utilization by the farm animal body; ptoc~sses of digestion
and assimilation; feeding standards and basic principles of feeding farm animals.
AH 73. Feed Mill Management (2)
Prerequisite: AH 71 or PH 32. Operation and maintenance of feed mills; compiling
rations; mixing, buying and selling feeds; participation in management and
operation of college feed mill. (1 lecture, 3 lab hours)
AH 103. Advanced Livesto~k Judging (2)
Prerequisite: AH 2, 3, or permission of instructor. Livestock judging preparing
individuals to better select animals according to breed types and characteristics.
Trips to inte1collegiate judging contests. (1 lecture, 3 lab hours)
AH 106. Animal Breeding (3) (Same as DS 106)
Pre"requisite: Bioi 120, AH 1 or DS llA. Principles of physiology and heredity
as applied to tl,te breeding of fano animals; application of genetics to a livestock
breeding program.
AH 115. Anatomy and Physiology of Farm Animals (3)
Prerequisi.te: Zoot I, Chern 8. General structures of fann animals and physiological
functions of organs of the animal body. (2 lecture, 3 lab hours)
AH 11~. Livestock Sanitation and Disease1 (3)
Prerequisite: AH 115. Sanltatlon practices and use of disinfectants; cause, symptoms,
prevention, and treatment of common diseases of livestock. (2 lecture, 3 lab
hours)
Object Description
| Title | 1965-66 General Catalog |
| Creator | Fresno State College |
| Format | PDF Document |
| Date of publication | 1965-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 080 |
| Full Text Search | 80 FRESNO STATE COLLEGE AH 3. Llveatock Judging (2) Prerequisite: AH 1, 2. Follows AH 1 and 2 in judging market and breeding classes of beef cat;tle, swine, sheep, and horses. (1 lecture, 3 lab hours) AH 10. Slaughtering and Meat Cutting (3) Prerequisite: AH 1. Slaughtering of fann meat animals; cutting of carcasses into wholesale and retail cuts; related meats material. (2 lecture, 3 lab hours) AH 22. Beef Husbandry (3) Prerequisite: AH l. Management of purebred and commercial beef herds; selection of breeding stock; management practices in fattening cattle; marketing of slaughter and purebred cattle. (2 lecture, 3 lab hours) AH 2S. Fitting and Showing Livestock (3) Prerequisjre: AH 1. Techniques in selecting, fitting, and showing livestock; classification and entrance requirements for shows; rules, regulations, fair management, sales organization. (2 lecture, 3 lab hours) AH 30. Swine Husbandry (3} Prerequisite: AH 1. Principles and practices of purebred and commercial swine husbandry; breeding, feeding, and management program (2 lecture, 3 lab hours) AH 40. Sheep Husbandry (31 Prerequisite: AH 1. Breeding, feeding management, and marketing of commercial and purebred sheep; breeds, setting up a program of breeding, housing, and equipment requirements; feeding and care of ewes and lambs; docking; castrating;· shearing, eying, sacking, and storing the wool. (2 lecture, 3 lab hours) AH SO. Hone Husbandry (3) Prerequisite; All 1, 2. Breeds, selection, cnre, and feeding of light hor.;es; their ~ and place in the agriculture of California. (2 lecture, 3 lab hours) AH 71. Feeds and Feeding (3) Prerequisite: AH 1, Chern 2A-B, Bioi 1A or B. Composition and nutritive value of livestock feeds and their utilization by the farm animal body; ptoc~sses of digestion and assimilation; feeding standards and basic principles of feeding farm animals. AH 73. Feed Mill Management (2) Prerequisite: AH 71 or PH 32. Operation and maintenance of feed mills; compiling rations; mixing, buying and selling feeds; participation in management and operation of college feed mill. (1 lecture, 3 lab hours) AH 103. Advanced Livesto~k Judging (2) Prerequisite: AH 2, 3, or permission of instructor. Livestock judging preparing individuals to better select animals according to breed types and characteristics. Trips to inte1collegiate judging contests. (1 lecture, 3 lab hours) AH 106. Animal Breeding (3) (Same as DS 106) Pre"requisite: Bioi 120, AH 1 or DS llA. Principles of physiology and heredity as applied to tl,te breeding of fano animals; application of genetics to a livestock breeding program. AH 115. Anatomy and Physiology of Farm Animals (3) Prerequisi.te: Zoot I, Chern 8. General structures of fann animals and physiological functions of organs of the animal body. (2 lecture, 3 lab hours) AH 11~. Livestock Sanitation and Disease1 (3) Prerequisite: AH 115. Sanltatlon practices and use of disinfectants; cause, symptoms, prevention, and treatment of common diseases of livestock. (2 lecture, 3 lab hours) |
