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AGRICULTURAL INDUSTRY AND EDUCATION I 121
AGRICULTURAL INDUSTRY AND EDUCATION DEPARTMENT
FACULTY
Howard J. Martin, Interim Department Chairman
Wilbur P. Ball • Lloyd Dowler • Bendt A. From • George F. Ilg • Joo I. Kim • Fred
S. Nury • Clayton C. Pflueger • Sigmund H. Schanderl·
The De partment of Agricultural Industry and Education offers a wide variety of
educational opportunities including programs of study in agricultural education,
mechanized agriculture, food science, dairy industry, and enology.
The department provides faculty to counsel students who wi h to pursue programs
emphasizing teacher education, food science and technology, dairy manufacturing,
mechanized agriculture, and wine making. The courses offered in the disciplinary areas
listed below provide the necess11ry background to prepare students for career objectives.
Mechanized AgricultuJ'e (Ag Me) prepares students for positions in farm equipment
developme nt, sales and service, rural electrification, farm building construction, and general
farming. The courses deal with the ever-changing field of agricultural processes and
mechanization.
Agricultural Education (AgEd) prepares students as teachers of agriculture for the pubiic
school grades 7 through 14.
Dairy Industry (D lnd) prepares students for positions in the dairy and food p rocessing
industry witH in-depth subject matter in production, marketing, government inspection, and
food technology.
Food Science (F Sci) prepares students for employment opportunities with governmental
agencies engaged in regulatory work; food industry including food processing, canning,
freezing, and packaging plants; and research.
Enology (Enol) prepares students for positions in the California wine industry. Typical
positions include laboratory technologist, plant sanitarian, wine chemist, processing
department supervisor, and production manager.
Programs of Study: The Department of Agricultural Industry and Education provides
competent advisers for students pursuing career objectives in, but not limited to, the
following areas:
Career Objective
Farm equipment sales and service
Agricultural engineering
Dairy industry technology
Teaching: vocational agriculture,
junior high school, community
college, college or university
Food technology, food processing
Enology, wine technology
Wine chemistry, food chemistry
Food plant management
Agricultural sales: food products,
farm equipment
General farming or ranching
Food and dairy sanitation
Agricultural research: food products,
agricultural by-products
Suggested Major
Agricultural business
Agricultural science
Agricultural science
Agricultural education
Agricultural science
Agricultural science
Agricultural science
Agricultural business
Agricultural business
Agricultural education or
agricultural science
Agricultural science
Agricultural science
International Agriculture Agricultural Science
Laboratory Units: Theoretical instruction is enhanced through practical application at the
various laboratory units. These units include the Dairy Processing Laboratory, Enology
Laboratory, and Agricultural Mechanization Laboratory.
Object Description
| Title | 1977-78 General Catalog |
| Creator | California State University, Fresno |
| Format | PDF Document |
| Date of publication | 1977-05 |
| Subjects | California State University, Fresno. Curricula. Catalogs |
| Object type | Document |
| Location | Fresno, California |
| Language | eng |
Description
| Title | Page 121 |
| Full Text Search | AGRICULTURAL INDUSTRY AND EDUCATION I 121 AGRICULTURAL INDUSTRY AND EDUCATION DEPARTMENT FACULTY Howard J. Martin, Interim Department Chairman Wilbur P. Ball • Lloyd Dowler • Bendt A. From • George F. Ilg • Joo I. Kim • Fred S. Nury • Clayton C. Pflueger • Sigmund H. Schanderl· The De partment of Agricultural Industry and Education offers a wide variety of educational opportunities including programs of study in agricultural education, mechanized agriculture, food science, dairy industry, and enology. The department provides faculty to counsel students who wi h to pursue programs emphasizing teacher education, food science and technology, dairy manufacturing, mechanized agriculture, and wine making. The courses offered in the disciplinary areas listed below provide the necess11ry background to prepare students for career objectives. Mechanized AgricultuJ'e (Ag Me) prepares students for positions in farm equipment developme nt, sales and service, rural electrification, farm building construction, and general farming. The courses deal with the ever-changing field of agricultural processes and mechanization. Agricultural Education (AgEd) prepares students as teachers of agriculture for the pubiic school grades 7 through 14. Dairy Industry (D lnd) prepares students for positions in the dairy and food p rocessing industry witH in-depth subject matter in production, marketing, government inspection, and food technology. Food Science (F Sci) prepares students for employment opportunities with governmental agencies engaged in regulatory work; food industry including food processing, canning, freezing, and packaging plants; and research. Enology (Enol) prepares students for positions in the California wine industry. Typical positions include laboratory technologist, plant sanitarian, wine chemist, processing department supervisor, and production manager. Programs of Study: The Department of Agricultural Industry and Education provides competent advisers for students pursuing career objectives in, but not limited to, the following areas: Career Objective Farm equipment sales and service Agricultural engineering Dairy industry technology Teaching: vocational agriculture, junior high school, community college, college or university Food technology, food processing Enology, wine technology Wine chemistry, food chemistry Food plant management Agricultural sales: food products, farm equipment General farming or ranching Food and dairy sanitation Agricultural research: food products, agricultural by-products Suggested Major Agricultural business Agricultural science Agricultural science Agricultural education Agricultural science Agricultural science Agricultural science Agricultural business Agricultural business Agricultural education or agricultural science Agricultural science Agricultural science International Agriculture Agricultural Science Laboratory Units: Theoretical instruction is enhanced through practical application at the various laboratory units. These units include the Dairy Processing Laboratory, Enology Laboratory, and Agricultural Mechanization Laboratory. |
