Insight Mar 25 1992 p 8 |
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— — ■ ■ ■ ■ Group says wine use, not abuse By Susan Goad StaffWriter W' ine wasghxn by Cod, not that we might be drunken, but that we might be sober. It is the best medicine when it has the moderation to direct it. Wine was given to restore the bodys weakness, not to overturn the sours strength. — St. Otrysostom (W-407) Wine use, not abuse, is the message being spread by Women for WineSense, a pro-active organization which has starteda local chapter. Kelly Collins and Michelle Osbom, co- chairwomenoftr«FresraxiiapterandCSUF enology majors, said die purpose of die group is to educate the public about the benefits of moderate wine consumption. Another goal is to provide information to balance the negative press alcohol receives. "The neo-pi^bittonistsare saying there should be zero consumption. We'rehereto spread the moderation message," Osbom said at the group's first meeting held in February. The rvort-profitorgaruzatiori. Women for WineSense, was formed in 1990 by a group of women, most of diem affiliated with the California wine industry. MargarrtDuckr»mowr»of Duckhom Vineyards and a member of the organization's board of directors, said die group is not opposed to programs that attack the abuse of alcohol, but are con cerned about the rights of those who enjoy it in moderation. "It's a matter of freedom of choice. As long as we're not abusing it, we should be able to enjoy it," she said. One of the group's concerns is the "just say no" message that children are reed ving in school. Duckhom said that some of the children of wine industry workers thought their parents were drug dealers because they produced alcohol for sale. In an effort to educate children about viticulture and wine industries, the group has developed three "viticulture trunks'" as classroom teaching aids. The trunks include products that are made from grapes, the took recessary for produdng these products and a life-size drawing of a grapevine. A rap song accompanies the lecture. The children are taught that wine is one of the many products of grapes, but the emphasis is placed on the agricultural science involved in grape growing and the history of the industry in California. Another industry concern that Women for WineSense is addressing is the Rota ring Warning Label BUI introduced by Sen. Joseph Kennedy. The bill would require five different warning labels on all print and broadcast advertisements for alcoholic beverages, including point of purchase displays and promotional brochures. Duckhom said passage of this bill will ha ve an "incredible financial impart on the small family wineries," whikric-teffectivdy addressing the problems associated with alcohol The the health benefits of drinking wine by providing literature at their meetings and showing a videotape ofa recent '60 minutes' telecast that linked the lowrateofheartattacks among the French to their moderate red wine consumption. The Fresno chapter of Women for WineSense wfll hold its second meeting April 25. Collins said the group has about 18 members and welcomes anyone who wants to leam about the issues associated widi wine. Collins said there is no age limit for members, however, those under 21 will not be served alcohol. Collins encourages both women and men to attend the meeting. Jean-Philippe Bolle, the lone male present at the first meeting, said he was not at all intimidated by the group of women. "I think women will do a better job of communicating the issues related to wine," hesaid. "But, I don't understand why mere are not more men here" Bleed a little, save a life: free orange juice, too! By Linda Beltran StaffWriter s. year ago, a young Presno boy was /^shc<mthestomachbyabullet meant for someone else. In a matter of hours his wound recjuired 25 pints of blood. It would takea donor four and one-half years to replace those 25 pints of blood. This shouldn't, however, discourage anyone from donating, because each pint of blood has the potential of saving a life. In a visit to CSUF on Wednesday, the Central California Blood Bank hosted its second blood drive on campus this year and came away with what they deemed "a success." Three hundred and sixty-six pints ofblood were dona ted in addition to 45 rain checks and 45 deferrals. According to Debra Sheridan, a donor recruiter, those people who were deferred were either on medication, had iron deficient blood or had "lifestyle conflicts," such as multiple sex partners. While the donor turnout was great, the need for blood continues. Once extracted, blood has a shelf life of only 42 davs. Typically, however, it is usually used within a matter of days. To operate at full stock, the blood bank would have to take in almost 250 to 300 units a day to completely serve the Central Valley," said Tiffany Caldweu, a donorrecruiter. "Thaf s whyifweeverare completely stocked, we are not that way for very long." During December, the blood bank watched its blood supply dropdrasticalh/ after the fatal crash on Interstate 5. "After we were notified about thecrash, we saw our supply of O negative blood drop from 80 pints to six in 15 minutes," said Doug Laurence, who is also a donor recruiter. In the next two and one-half hours, more than 300 pints ofblood had been dispensed from the blood bank, he added In serious cases such as the 1-5 incident, it is not too rare tha t blood is sought from other areas. "In huge cases of need, we practice 'resource sharing and we have to purchase blood," said Laurence, "Fortunately, for this accident we had the supply." While some blood types are more in demand than others, all types are desired. "O negative is the universal donor," said Caid well. What is meantby "universal" is that it is readily useable by more people with different blood types. However, people with the rarer types such as A, B, and AB should realize that the need for their types is also great. "Our blood bank services 31 hospitals in five counties, every pint ofblood, from A to O, is vital," said Laurence. Leslie Botos, the community relations director for the blood bank, said she was excited about the turnout at CSUF. "Young people take so much jeering over not getting involved, but what took place on campus makes a very positive statement," Botos said. Even with their busy schedules, getting past the needles and the AIDS scare indicates that the younger generation has a genuine interest in saving lives, she said. "The drive turnout gives you great encouragement for the future." Always looking toward the future generation, the Central California Blood Bank has a soft spot and a huge need for the children at Valley Children's Hospital. Bum victims, leukemia and cancer Etients who undergo chemotherapy ve a special need. Not so much for the blood plasma itself but for the platelets. PlatekHsaretheclorringfactorintheblood that helps bleeding stop and scabbing to take place. "Sometimes the patients at VCH undergo platelet transfusion two or three times a week," said Sheridan. "Thafs a lot ofblood." Organ transplants, however, require even more if not the most blood in one operation. Fora liver transplant, anywhere from 40 to 100 pints of blood could be transfused with no guarantee that the transplant will be a success. "With any organ transplant, time is of the essence," Sheridan said. "You may think that your stock is up and then you receive a call from Stanford regarding a transplant, and the supply has gone down drastically." Because facilities in Fresno don't have the capability to performing organ transplants, Fresno residents must go to either UCLA or Stanford. However, the blood bank must reimburse the facility with the units that were used. The reasons to give blood are substantial, but the reasons not to can sometimes be petty. Brad Barker, a computer services employee, said it was a simple reason that kept him from donating. "Basically I was too lazy to go to the blood bank. But since they came to campus, I have no excuse," Barker said. "Giving blood is important and when I need it, it will be there for me and for others." Senior psychology major, Debi Marra, said she was afraid of the needle at first but deckled to give again even though her blood type was not that rare. In response to Marra's comment about not having a rare blood type. Registered Nurse Kenie Chriswell said, "The only really rare typeof blood there is, is the one that someone desperately needs and the blood bank does not have." ■^ Tattoos: from page six Morrison doesn't regret his tattoos either, but wishes he could start over and have one person do all his work. Both men got started in the business because of their love for drawing. Some students feel tattoos are art, but wouldn't want one on their bodies forever. Others are happy about their decision. E 1 i s e Moeck, a sophomore undeclared major said, "I don't think could live with something like that on my body for the rest of my life. I mean, I'm sure some are pretty, but I think I'd be sorry." Donna Cook, a junior accounting major agrees. "I've known people to get tattoos and be sorry. They do it on a whim and then realize later how permanent it is." Not everyone would agree with that. A senior business major, who asked that his name not be used, said, "I got my fraternity letters tattooed near my hip. I'm glad I did it I knew how permanent it was when I did it and that's why I chose the location I did. But I don't think I'll ever be sorry." The young woman in the tattoo shop preparing for her parrot said, "1 think ifs pretty. I'm exdted." To tattoo or not to tattoo — that is the question. There is no question about the talent of both Pittman and Morrison as artists. The big decision for some is whether to have art on their bodies. Bulge: from page six habits can be changed." Ojeda directs her clients through a simple plan of action. "I have them multiply thdr weight by 11 to deter- mine the amount of calories it takes each day to maintain their weight Then I have them multiply their desired weight by 11. The difference between the two numbers equals the amount of calories that need to be cut from the present dirt to maintain their ideal weight" Ojeda said she encourages her clients to lose one pound a week (3500 calories). "If seasy! IHavethemdefidt 300 calories a day and bum off another 200 through exercise. Thdr diet should consist of 20 percent fat, 60 1 complex carbohydrates and 20 percent protein." Ojeda discourages her clients from drinking alcohol. "A lot of people argue thatitdoesn'thavealot of fat but what they don't realize is that your body can only metabolize it as fat" Bailey said,"If you want to drink alcohol, drink light beer." "The fatter you are, the more you should eat." -Covert Bailey Bailey tells his readers: "The fatter you are, the more you should eat. Studies on rats have shown that fasting or eating one meal a day encourages the storage of fat The body pan- ics when food isn't provided on a regular basis and tends to 'save' calories by storing them as fat" Our metabolism increases whenever we eat said Ojeda. If we spread out our 1200 calories each day, our metabolisms can bum off more calories than if we consumed all 1200 calories at once. Marilu Rogers, the fitness director at The Palms At Palm Springs, one of the country's top health spas, said it is important to read labels. "Just because a frozen meal says it is low on calories does not mean it is low in fat Many store items say they are three percent fat but that doesn't meancalorics. It may mean by weight. A lot of people buy Weight Watcher dinners, and they can be as high as 40 percent fat" It is up to consumers to leam how to properly read labels, Rogers said.. "First of all find out how many servings there are," said Rogers. "Next multiply the grams of fat by nine because there are nine calories in every gram of fat Divide the total into the number of calories per serving and you will get the percentage of rat" Rogers said that the importance of health and fitness cannot be overestimated. "Imagine that when you were bom vou were given a beautiful Rolls Royce; however, it was the only vehicle you would ever own," Rogers said. "Wouldn't you take excellent care of it? Would you put super premium fuel in it or junk? Would you get regular tune-ups and keep it in top running condition?" "Love your body. Take care of it It is the only one you're going to get" Students fail to use right to vote Buildings: from page five. By Lisa Bowlby Staff Writer Students blame laziness, lack of time and failure to be informed as reasons for not exercising their voting rights Dr. David Provost, a political science professor, who has been teachingat CSUF since 1958, said itismore than that. Failure to recognize government relevence to daily lives is a stronger contributer to voter apathy. CSUF campus elections traditionally have low voter turn out. For example, fewer than 2,500 of the university's more than 20,000 students participated in the campus election last April. Students say not understanding student politics, not knowing the candidates and what they stand for, and being absent the days of the election contribute to low voter turn out. Sophomore Todd Osterberg did not participate in past student elections, but plans to this spring. "I didn't know how school elections worked, but now I do," he said. Student partidpation is also low in general elections. They vote in the fewest numbers, according to Provost .of} But students may have uniquereasons for not voting. "They focus on other things., .careers and families are more important than politics," Provost said. For example, biology David Flierl, feels that students have a dual problem. "They are more concerned with work and studies," he said. Another problem provided by Rufino De Los Santos Jr., an accounting major, is time constraints due to studies. These different focuses may prevent students from learning about issues and candidates and may also keep students from voting. "I don't feel I should vote if I mnotinformed,"saidTomaroScadding, a child development and English major. Different factors contribute to a stud en t' s ability to leam about candidates and issues. Laziness prevents indi viduals from being informed, according to a liberal studies major, who does not want to be identified because she does not vote. In addition, Provost said "complicated issues...such as Big Green," affect ability to be informed. Many say voters do not feel a sense of efficacy. "They think, whaf s the use?" according to criminology major Ruth Aguirre. Voters feel they are "probably not heard." A major problem with student partidpation in elections is "they think there is no benefit for themselves/ De Los Santos said. However, Provost said students neglect to recognize "government affects them every hour of every day." It is important for students to be skeptical of the government, and if they participate, students can have an influence, Provost said. "Students are a big population that can make a difference," said home economics education major Patty Slater. The student vote can be increased. If students develop a sense that the goverment is effective, they will be less disenchanted and vote, Provost said. that it is desirable." The statearchitect designed such buildings as the lab school, speech arts, the residence halls, the McLane buildings, McKee Fisk, art/home economics, social sdence and education/psychology. CSUF Fadlities Planner Paul Epp said the most valuable asset of the CSUF campus is its open spaces. "If we ha ve anything that we value and want to protect, ifs our open spaces," Epp said. Epp said well-established campuses have a sense of place that has to do with the "spaces that are created and go through the textures that communicate to you." He said that CSUF will develop a sense of place over time. Patanaude noted a uniqueaspect of the industrial arts building. Since it wasorigj- nally designed for the Fresno City College campus, each of the three wings is shorter than the preceding wing. "It was designed to go on the FCC campus right next to the railroad tracks," Patanaude said. 'The wings were made shorter to compensate for that." While both Patanaude and Epp said the ne w music building, when completed, will be the best building on campus, each had other favorites as well. Epp said the University Student Union and Kennel Bookstore are "both very old buildings, but they are still very pleasant and functioning well, whereas the Joyal administration building was built later and is very dated." Epp also said the Conley Art building is still functioning well. "The fact that it has an interior courtyard makes it very people-oriented," he said. "It has its problems with regard to remodeling to change the function — ifs not flexible." Patanaude said the Madden Library is one of the most aesthetically pleasing buildings and the Residence Dining Faci 1 - ity is a "good building." Darden said, overall, campus architec- tdre and planning is better than many people think. "I think there is a little too much negative thinking out there," he said. "If they go to other campuses, they will see they have got real good architecture." '; » \ '
Object Description
Title | 1992_03 Insight March 1992 |
Alternative Title | Insight (California State University, Fresno) |
Publisher | Dept. of Journalism, California State University, Fresno. |
Publication Date | 1992 |
Description | Weekly during the school year. Vol. 1, no. 1 (Oct. 8, 1969)-v. 29, no. 23 (May 13, 1998). Ceased with May 13, 1998, issue. Title from masthead. Merged with Daily collegian. |
Subject | California State University, Fresno Periodicals |
Contributors | California State University, Fresno Dept. of Journalism |
Coverage | October 8, 1969 – May 13, 1998 |
Format | Microfilm reels, 35mm |
Technical Information | Scanned at 600 dpi; TIFF; Microfilm ScanPro 2000 “E-image data” |
Language | eng |
Description
Title | Insight Mar 25 1992 p 8 |
Alternative Title | Insight (California State University, Fresno) |
Publication Date | 1992 |
Full-Text-Search |
—
— ■ ■ ■ ■
Group says wine use, not abuse
By Susan Goad
StaffWriter
W' ine wasghxn by Cod, not that we
might be drunken, but that we might be
sober. It is the best medicine when it has the
moderation to direct it. Wine was given to
restore the bodys weakness, not to overturn the
sours strength. — St. Otrysostom (W-407)
Wine use, not abuse, is the message being spread by Women for WineSense, a
pro-active organization which has starteda
local chapter.
Kelly Collins and Michelle Osbom, co-
chairwomenoftr«FresraxiiapterandCSUF
enology majors, said die purpose of die
group is to educate the public about the
benefits of moderate wine consumption.
Another goal is to provide information to
balance the negative press alcohol receives.
"The neo-pi^bittonistsare saying there
should be zero consumption. We'rehereto
spread the moderation message," Osbom
said at the group's first meeting held in
February.
The rvort-profitorgaruzatiori. Women for
WineSense, was formed in 1990 by a group
of women, most of diem affiliated with the
California wine industry.
MargarrtDuckr»mowr»of Duckhom
Vineyards and a member of the
organization's board of directors, said die
group is not opposed to programs that
attack the abuse of alcohol, but are con
cerned about the rights of those who enjoy
it in moderation.
"It's a matter of freedom of choice. As
long as we're not abusing it, we should be
able to enjoy it," she said.
One of the group's concerns is the "just
say no" message that children are reed ving
in school. Duckhom said that some of the
children of wine industry workers thought
their parents were drug dealers because
they produced alcohol for sale.
In an effort to educate children about
viticulture and wine industries, the group
has developed three "viticulture trunks'" as
classroom teaching aids. The trunks include products that are made from grapes,
the took recessary for produdng these products and a life-size drawing of a grapevine.
A rap song accompanies the lecture.
The children are taught that wine is one
of the many products of grapes, but the
emphasis is placed on the agricultural science involved in grape growing and the
history of the industry in California.
Another industry concern that Women
for WineSense is addressing is the Rota ring
Warning Label BUI introduced by Sen. Joseph Kennedy. The bill would require five
different warning labels on all print and
broadcast advertisements for alcoholic beverages, including point of purchase displays and promotional brochures.
Duckhom said passage of this bill will
ha ve an "incredible financial impart on the
small family wineries," whikric-teffectivdy
addressing the problems
associated with alcohol
The
the health benefits of
drinking wine by providing literature at
their meetings and
showing a videotape
ofa recent '60 minutes'
telecast that linked the
lowrateofheartattacks
among the French to
their moderate red wine
consumption.
The Fresno chapter of
Women for WineSense wfll
hold its second meeting April
25. Collins said the group has
about 18 members and welcomes
anyone who wants to leam about the
issues associated widi wine. Collins said
there is no age limit for members, however,
those under 21 will not be served alcohol.
Collins encourages both women and men
to attend the meeting. Jean-Philippe Bolle, the
lone male present at the first meeting, said he
was not at all intimidated by the group of
women.
"I think women will do a better job of
communicating the issues related to wine,"
hesaid. "But, I don't understand why mere
are not more men here"
Bleed a little, save a life:
free orange juice, too!
By Linda Beltran
StaffWriter
s. year ago, a young Presno boy was
/^shc |