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Pflgft 4. Feature Hye Sharzhoom 10th Anniversary March KHffl Students Learn Armenian Cooking Techniques By Jonelle Garo Staff Writer VOSPOV g.KNTEl>Q KUFTEH 1 1/2 Cups Crushed Yellow Lentils 3 Cups Water Small Onion, Chopped 3 T Olive Oil or Butter/Margarine Salt Pepper, Paprika or Red Pepper 4 T Parsley, Chopped 3 Scallions or Green Onions, Chopped Before cooking lentils, make certain there are no stones or foreign bodies. Wash very well. Drain and cook in 3 cups water for about 20 minutes. Saute the onion in olive oil, place bulghur in a pan and pour cooked lentils on it Mix it and let cool. Knead together, then add olive oil and onion. Add seasonings to taste and the parsley and onion. Form into shape and serve immediately. The perfect meal for this Easter season. Lenten Kufteh was just one of the dishes prepared in the Armenian Cooking class offered by the Armenian Studies Program at CSUF. This one unit class was a new endeavor for the department but the effort truly paid off. Close to forty people took part in the event held March 3rd and 4th. This large interest seemed to also be the only drawback. The small kitchen set-up was almost too crowded for everyone to be helping with the preparation. However, each person was equipped with the recipe and could observe the procedure easily. The cooking instructor, Eva Shahinian, had no problem presenting the cooking techniques since she is a skilled professional. Shahinian has taught cooking classes for quite some time, and was employed by the Armenian-American International College in La Verne for three years. Prior to that she worked as the Home Economics instructor for a high school in Lebanon. Shahinian was a little worried about the size of the class, however, she had an assistant, Norma Der Mugrdechian, to help her every step of the way. Although the majority of the class was Armenian, there was also a large percentage of non-Armenian students participating. Some of the students enrolled were fulfilling a requirement for their minors in Armenian, while others were simply widening their focus on their Armenian culture. What ever the reason - to gain credits, further their knowledge, or learn to make new and interesting dishes - everyone who participated agreed they had a great time. ASO members raising money in their booth on CSUF campus for earthquake victims. Through a pilaf sale over $300 was donated to the Medical Outreach Program. ASO Corner- Sislian Urges Involvement Cooking class instructor Mrs. Eva Shahinian and assistant Mrs. Norma Der Mugrdechian demonstrate how to prepare an Armenian dessert. Book review Learning Life's Little Lessons By Paulette Kasparian Editor Light, refreshing, witty, and charming are what I use to describe the Armenian folktale children's book, A Drop of Honey. Told by author Djemma Bider of New York, this delightful story is a recreation of an old Armenian proverb which states, "a small quarrel may lead to big trouble." The main character, a little girl named Anayida, carries us through a dream only after she has a "small quarrel of no special reason" with her two brothers. The dream is centered around Anayida who wishes to hake baklava, a traditional Armenian dessert She, along with her dog, seeks out the ingredients needed, with the most important one being honey. When she went to purchase honey from a woman pouring it into a clay jar, a bit of honey fell onto the cobblestone. This tiny portion of honey attracted a bee. A cat soon swiped at the bee, who in-turn is wrestled and chased by Anayida's dog. The dog chases the cat through the marketplace attracting more dogs to join in, which creates an enormous havic. Of course this gets Anayida into big trouble with the village people who begin chasing her. Anayida is stunned with the thought of what a huge uproar a bit of honey caused. This is were she awakens from hei dream and realizes that the little quarrel with her brothers may not be worth it. The insightfully oversized illustrations shown throughout the book are done by artist Armen Koloyjian, also of New York. His detailing of the characters is softly vague and simple, yet he provides enough seasoning to capture ones attention. The only downfall I see is that the pale colors my not keep the attention of a bright-eyed child. Since the book is aimed for children, scenes in bolder primary colors may draw better appreciation to this book. However, this particular proverb is very enlightening in this enjoyably quaint children's version and is recommended for any and every youngster. A Drop of Honey is due to be published through the Simon and Schuster Company this June. f February has come and gone for the Armenian Students Organization of Fresno State. However, it has been a busy month with a meeting, a bowling night, and a first ever ASO Winter Retreat The retreat was organized by our chapter who invited guests from Berkley and Stanford. We had a total blast and if you didn't make it, you missed out on some excellent snowball fights. Before these activities took place, the ASO was busy raising money for the victims of the tragic earthquake in December. Over $300,000 was raised through a pilaf sale on campus and was donated to the Medical Outreach Program. ASO members also donated their time answering phones for the Armenian Earthquake Relief Telethon. Now that March is well on its way, the ASO has already had a party. The party took place over the first weekend of March at Darlene Ouzounian's house, where close to 100 people gathered. Throughout the remaining month of March a lecture will also take place along with a movie night. Further lectures and meeting are also scheduled throughout the semester. Please see the calandar posted in this issue of the Hye Sharzhoom. We all know how lonely college can be when all you do is go from class to class - so get involved! I encourage everyone to get involved in the ASO. It's a fun group and the people are very friendly. If you have any questions regarding our activities, please come by the Armenian Studies Programs office in the Peters Business Building Room #384. Or stop by out at the "new" club booth. You can't miss it, it's the only booth with Mt. Ararat on top of it. The booth was built by Yerevan Ohannessian and the paintings were done by his sister Astghik. Thank you for the beautiful booth! Hope to see some new faces at our next activity. Don't forget to check the booth for details. ^ CALENDAR OF EVENTS Wednesday, March 15 - ASO Pizza and Drive-ln Movie Night Monday-Friday, March 20-26 - Spring Break Wednesday, April 5 - ASO Pizza Meeting at Popolo's - 6:00 p.m. Wednesday, April 12 - ASO Shish Kebab Sale Saturday, April 15 - ASO Tavloo and Ping-Pong Tournament at Jendian's Residence, I727 W. Dovewood Monday, April 24 -Armenian Martyr's Day. Dr. Richard Hovannisian will speak at 12:00 p.m. in the upstairs cafeteria room 200. High School Armenian students will visit the CSUF campus today. Monday-Saturday, April 24-29 - Vintage Days Saturday, April 29 - ASO Shish Kebab Sale at Boomtown Carnival V J
Object Description
Title | 1989_03 Hye Sharzhoom Newspaper March 1989 |
Alternative Title | Armenian Action, Vol. 10 No. 2, March 1989; Ethnic Supplement to the Collegian. |
Publisher | Armenian Studies Program, California State University, Fresno. |
Publication Date | 1989 |
Description | Published two to four times a year. The newspaper of the California State University, Fresno Armenian Students Organization and Armenian Studies Program. |
Subject | California State University, Fresno – Periodicals. |
Contributors | Armenian Studies Program; Armenian Students Organization, California State University, Fresno. |
Coverage | 1979-2014 |
Format | Newspaper print |
Language | eng |
Full-Text-Search | Scanned at 200-360 dpi, 18-bit greyscale - 24-bit color, TIFF or PDF. PDFs were converted to TIF using Adobe Acrobat 9 Pro. |
Description
Title | March 1989 Page 4 |
Full-Text-Search | Pflgft 4. Feature Hye Sharzhoom 10th Anniversary March KHffl Students Learn Armenian Cooking Techniques By Jonelle Garo Staff Writer VOSPOV g.KNTEl>Q KUFTEH 1 1/2 Cups Crushed Yellow Lentils 3 Cups Water Small Onion, Chopped 3 T Olive Oil or Butter/Margarine Salt Pepper, Paprika or Red Pepper 4 T Parsley, Chopped 3 Scallions or Green Onions, Chopped Before cooking lentils, make certain there are no stones or foreign bodies. Wash very well. Drain and cook in 3 cups water for about 20 minutes. Saute the onion in olive oil, place bulghur in a pan and pour cooked lentils on it Mix it and let cool. Knead together, then add olive oil and onion. Add seasonings to taste and the parsley and onion. Form into shape and serve immediately. The perfect meal for this Easter season. Lenten Kufteh was just one of the dishes prepared in the Armenian Cooking class offered by the Armenian Studies Program at CSUF. This one unit class was a new endeavor for the department but the effort truly paid off. Close to forty people took part in the event held March 3rd and 4th. This large interest seemed to also be the only drawback. The small kitchen set-up was almost too crowded for everyone to be helping with the preparation. However, each person was equipped with the recipe and could observe the procedure easily. The cooking instructor, Eva Shahinian, had no problem presenting the cooking techniques since she is a skilled professional. Shahinian has taught cooking classes for quite some time, and was employed by the Armenian-American International College in La Verne for three years. Prior to that she worked as the Home Economics instructor for a high school in Lebanon. Shahinian was a little worried about the size of the class, however, she had an assistant, Norma Der Mugrdechian, to help her every step of the way. Although the majority of the class was Armenian, there was also a large percentage of non-Armenian students participating. Some of the students enrolled were fulfilling a requirement for their minors in Armenian, while others were simply widening their focus on their Armenian culture. What ever the reason - to gain credits, further their knowledge, or learn to make new and interesting dishes - everyone who participated agreed they had a great time. ASO members raising money in their booth on CSUF campus for earthquake victims. Through a pilaf sale over $300 was donated to the Medical Outreach Program. ASO Corner- Sislian Urges Involvement Cooking class instructor Mrs. Eva Shahinian and assistant Mrs. Norma Der Mugrdechian demonstrate how to prepare an Armenian dessert. Book review Learning Life's Little Lessons By Paulette Kasparian Editor Light, refreshing, witty, and charming are what I use to describe the Armenian folktale children's book, A Drop of Honey. Told by author Djemma Bider of New York, this delightful story is a recreation of an old Armenian proverb which states, "a small quarrel may lead to big trouble." The main character, a little girl named Anayida, carries us through a dream only after she has a "small quarrel of no special reason" with her two brothers. The dream is centered around Anayida who wishes to hake baklava, a traditional Armenian dessert She, along with her dog, seeks out the ingredients needed, with the most important one being honey. When she went to purchase honey from a woman pouring it into a clay jar, a bit of honey fell onto the cobblestone. This tiny portion of honey attracted a bee. A cat soon swiped at the bee, who in-turn is wrestled and chased by Anayida's dog. The dog chases the cat through the marketplace attracting more dogs to join in, which creates an enormous havic. Of course this gets Anayida into big trouble with the village people who begin chasing her. Anayida is stunned with the thought of what a huge uproar a bit of honey caused. This is were she awakens from hei dream and realizes that the little quarrel with her brothers may not be worth it. The insightfully oversized illustrations shown throughout the book are done by artist Armen Koloyjian, also of New York. His detailing of the characters is softly vague and simple, yet he provides enough seasoning to capture ones attention. The only downfall I see is that the pale colors my not keep the attention of a bright-eyed child. Since the book is aimed for children, scenes in bolder primary colors may draw better appreciation to this book. However, this particular proverb is very enlightening in this enjoyably quaint children's version and is recommended for any and every youngster. A Drop of Honey is due to be published through the Simon and Schuster Company this June. f February has come and gone for the Armenian Students Organization of Fresno State. However, it has been a busy month with a meeting, a bowling night, and a first ever ASO Winter Retreat The retreat was organized by our chapter who invited guests from Berkley and Stanford. We had a total blast and if you didn't make it, you missed out on some excellent snowball fights. Before these activities took place, the ASO was busy raising money for the victims of the tragic earthquake in December. Over $300,000 was raised through a pilaf sale on campus and was donated to the Medical Outreach Program. ASO members also donated their time answering phones for the Armenian Earthquake Relief Telethon. Now that March is well on its way, the ASO has already had a party. The party took place over the first weekend of March at Darlene Ouzounian's house, where close to 100 people gathered. Throughout the remaining month of March a lecture will also take place along with a movie night. Further lectures and meeting are also scheduled throughout the semester. Please see the calandar posted in this issue of the Hye Sharzhoom. We all know how lonely college can be when all you do is go from class to class - so get involved! I encourage everyone to get involved in the ASO. It's a fun group and the people are very friendly. If you have any questions regarding our activities, please come by the Armenian Studies Programs office in the Peters Business Building Room #384. Or stop by out at the "new" club booth. You can't miss it, it's the only booth with Mt. Ararat on top of it. The booth was built by Yerevan Ohannessian and the paintings were done by his sister Astghik. Thank you for the beautiful booth! Hope to see some new faces at our next activity. Don't forget to check the booth for details. ^ CALENDAR OF EVENTS Wednesday, March 15 - ASO Pizza and Drive-ln Movie Night Monday-Friday, March 20-26 - Spring Break Wednesday, April 5 - ASO Pizza Meeting at Popolo's - 6:00 p.m. Wednesday, April 12 - ASO Shish Kebab Sale Saturday, April 15 - ASO Tavloo and Ping-Pong Tournament at Jendian's Residence, I727 W. Dovewood Monday, April 24 -Armenian Martyr's Day. Dr. Richard Hovannisian will speak at 12:00 p.m. in the upstairs cafeteria room 200. High School Armenian students will visit the CSUF campus today. Monday-Saturday, April 24-29 - Vintage Days Saturday, April 29 - ASO Shish Kebab Sale at Boomtown Carnival V J |